My favourite tomato soup recipe! You wouldn’t assume three substances (butter, onion, and tomato) can mix to make such a velvety and scrumptious tomato soup, however let me let you know. They’ll.
Watch the Video
This fast and straightforward tomato soup recipe is your new weeknight hero. You want simply three foremost substances and many of the cooking is hands-off.
Canned tomatoes work like a appeal, making this certainly one of my favourite pantry staple recipes. You may as well use contemporary tomatoes—I’ve shared suggestions for both within the recipe under. If you happen to love roasted tomatoes, see our roasted tomato soup recipe.
Key Components
With simply three foremost substances (butter, tomatoes, and onion), you may make an amazingly scrumptious tomato soup. Add water (or broth) and salt, then simmer for the most effective bowls of tomato soup we’ve ever had.
Impressed by Marcella Hazan’s well-known tomato sauce, we preserve issues extremely easy. Don’t let the brief ingredient record idiot you. This soup is filled with taste! If you happen to’re nonetheless hesitant, try the rave critiques under. You could be stunned at how scrumptious simplicity could be.
I like the comfort of canned tomatoes for this soup. They’re all the time in season, so I can get pleasure from this recipe year-round. San Marzano or Muir Glen are my go-to.
If in case you have contemporary tomatoes, you’ll want about 10 to 12 medium (or 2 kilos). There isn’t a must peel them. All the things is mixed in the long run anyway!
Learn how to Make Tomato Soup
To make the soup, add butter, half an onion lower into massive wedges, and a big can of tomatoes to a big pot. (Bear in mind, you should use contemporary tomatoes – suggestions for utilizing them are within the recipe under.)
Carry the whole lot to a low simmer and cook dinner for 40 minutes. The photograph and video present that our tomato soup turns into actually creamy— because of the butter. The onions additionally soften, making the soup much more creamy when blended.
Mix the soup till {smooth}. An immersion blender is useful, however a blender works completely fantastic. Alter the soup with salt and pepper, then seize a bowl and revel in!
What to Serve with Tomato Soup
Our household loves serving tomato soup with a grilled cheese sandwich. This tomato soup can be glorious, topped with homemade croutons or served subsequent to a slice of homemade focaccia or buttery garlic bread.
I additionally love serving soup subsequent to contemporary salads. Attempt our easy chopped salad, tahini kale salad, or homemade Caesar salad.
Extra Simple Soup Recipes
Simple 3 Ingredient Tomato Soup
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PREP
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You solely want three base substances to make this velvety, wealthy tomato soup recipe. This soup is your new favourite weeknight meal.
Makes 2 beneficiant servings
Watch Us Make the Recipe
You Will Want
4 tablespoons unsalted butter
1/2 massive onion, lower into massive wedges
1 (28-ounce) can tomatoes, we favor to make use of complete peeled or crushed, see notes for contemporary tomatoes
1 ½ cups water, low sodium vegetable stock, or chicken stock
1/2 teaspoon fantastic sea salt, or extra to style
Instructions
1Soften the butter over medium warmth in a Dutch oven or massive saucepan.
2Add onion wedges, water, tomatoes with their juices, and 1/2 teaspoon of salt.
3Carry to a simmer. Prepare dinner, uncovered, for about 40 minutes. Stir sometimes and add further salt as wanted.
4Mix the soup, after which season to style. The soup doesn’t have to be ultra-smooth; some texture is good. An immersion blender does make fast work of this, or you should use a blender. When utilizing a daily blender, work in smaller batches, and don’t fill it too excessive – sizzling soup expands! For security, take away the lid’s middle insert and canopy the opening with a kitchen towel whereas mixing. This releases steam and prevents messy splatters.
5Retailer do-it-yourself tomato soup in an hermetic container within the fridge for as much as three days or freeze for as much as three months.
Adam and Joanne’s Ideas
- Recent tomatoes: Use 10 to 12 medium tomatoes (2 kilos). No must peel them, the whole lot is mixed in the long run.
- Vegan tomato soup: Substitute the butter for plant-based butter or extra-virgin olive oil.
- For tomato basil soup: Add a handful of contemporary basil earlier than mixing the soup.
- Make creamy tomato soup: After mixing, add a splash of cream for an additional creamy tomato soup.
- The diet details supplied under are estimates. We’ve got omitted salt since you’ll need so as to add to your tastes.
Vitamin Per Serving
Serving Measurement
Half of the recipe
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Energy
348
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Complete Fats
24.9g
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Saturated Fats
14.8g
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Ldl cholesterol
61mg
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Sodium
1485.4mg
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Carbohydrate
29.6g
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Dietary Fiber
4.5g
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Complete Sugars
15.4g
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Protein
7.8g
