If you happen to love a unclean martini, you’ll love this creamy, soiled martini dip made with olives, gorgonzola cheese, and a contact of gin or vodka. It’s good for entertaining!

Soiled Martini Dip
If you happen to’re a fan of the basic soiled martini, this dip will take your completely satisfied hour snacks to the following degree! Think about all of the briny, savory flavors of your favourite cocktail changed into a creamy, scoopable dip good for veggies, crackers, or a crusty baguette. The very best half? This model is lightened up by utilizing Greek yogurt so you possibly can get pleasure from it with out extra energy. It’s mild but scrumptious, making it an awesome addition to any gathering, whether or not you’re internet hosting a cocktail get together, Christmas party, or New Yr’s Eve get together. For extra healthy dip recipes, don’t miss my Buffalo Chicken Dip or this Greek 7 Layer Dip.
Why Greek Yogurt?
Complete milk Greek yogurt lightens this dip by decreasing the fats content material whereas nonetheless delivering that wealthy, creamy texture. Plus, it’s filled with protein, so you possibly can be ok with indulging in it. I extremely suggest complete milk Greek yogurt for the most effective outcomes.
Soiled Martini Dip Elements
That is the most effective soiled martini dip with all the normal martini components: gin or vodka, olives, and gorgonzola cheese. See the recipe card for the precise measurements.
- Onions: Sauteed onions add depth and complexity to the dip.
- Liquor: Use vodka or gin–whichever you like in your martinis! The alcohol cooks out because you’re cooking it with the onions.
- Creamy Elements: Complete-milk Greek yogurt (don’t use fat-free!) and low-fat mayonnaise
- Olives: No soiled martini is full with out olives! Use chopped inexperienced martini olives with pimento and the brine for optimum taste.
- Seasoning: Salt and black pepper
- Lemon Zest for a brilliant citrus be aware
- Gorgonzola or Blue Cheese: The final word martini has blue cheese-stuffed olives, so the daring, savory taste of gorgonzola or blue cheese is crucial.
The right way to Make Soiled Martini Dip
To make this quick appetizer, saute the onions and blend every thing collectively. Scroll to the underside for the printable directions.
- Saute the Onions: Warmth olive oil in a small skillet over medium warmth. Add the onions and salt, and prepare dinner till browned. Pour within the alcohol and prepare dinner till it’s virtually evaporated. Put aside to chill.
- Mix the Elements: In a medium bowl, stir collectively the yogurt, mayo, olives, brine, pepper, onions, and cheese.
- Garnish with lemon zest and olives.
Variations
- Olives: Substitute Castelvetrano or manzanilla olives.
- Alcohol-free Soiled Martini Dip: Omit the liquor.
- Cheese: Swap gorgonzola with blue cheese or Roquefort.
- Professional Tip: To make it really feel additional fancy, serve it in a big martini glass or skewer a number of olives on toothpicks as garnish!
What to Serve with Soiled Martini Dip
This simple soiled martini dip is scrumptious with crudites (carrots, endive, radishes, cucumbers, and many others.) or crackers, chips, or pretzels.

Storage
- Make Forward: Prep the dip a day early and refrigerate it in an hermetic container or tightly cowl it with plastic.
- Refrigerate this soiled martini dip for as much as 4 days.
Extra Dips for the Holidays
Yield: 12 servings
Serving Dimension: 1 /4 cup
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Add olive oil to a small saute over medium warmth; add onions & salt. Saute till browned however nonetheless with a chunk. Add alcohol of your selection and prepare dinner out till virtually dry. Put aside to chill.
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In a medium bowl mix Greek yogurt, mayonnaise, olives, olive brine, black pepper & sauteed onions, add gorgonzola.
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Spoon dip right into a dish; prime with lemon zest and olives.
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Serve with crudites and your favourite cracker or chip!
Final Step:
Please leave a rating and comment letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
castelvetrano or manzanilla work simply wonderful.
Serve along with your favourite pretzels, chips or crunchy crudites like endive,
cucumber or radish.
Yield: 3 cups
Serving: 1 /4 cup, Energy: 74 kcal, Carbohydrates: 3.5 g, Protein: 4 g, Fats: 3.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 7 mg, Sodium: 198.5 mg, Fiber: 0.5 g, Sugar: 1.5 g