Lean into the distinctive textures and refreshing flavors of Chilly Natto Udon. Topped with greens and a Japanese-style poached egg, this chilled noodle dish is a good way to get pleasure from Japanese fermented soybeans on a sizzling summer time day! Prepared in simply 20 minutes.
This Chilly Natto Udon is for anybody who appreciates the daring and sprightly characters Japanese meals has to supply! Image this: umami but slimy natto, subtly candy with earthy undertones of okra, spicy and tangy kimchi, crunchy and cooling cucumber, bitter pickled plum, and a runny poached egg served over slippery, chilled udon noodles. It’s an explosion of colours, flavors, and textures—maybe a noodle dish you by no means knew you really liked.
Prepared to find and make this recipe at house? Let me present you ways!
All About Neba Neba Texture
In case you have been following Simply One Cookbook for some time, you’ve definitely heard me speaking about neba neba (ネバネバ) when describing sure meals. For individuals who are unfamiliar, neba neba is a Japanese time period for meals with a slimy texture. These meals are thought of nutritious and good for strengthening the physique and recovering from fatigue, particularly for stopping summer time fatigue.
As you possibly can inform from the chilly udon dish, I’ve integrated fairly a couple of slimy meals right here, together with natto, okra, and grated mountain yam (nagaimo). Every ingredient has its personal distinctive persona and is excessive in fiber, antioxidants, and minerals.
I’d additionally need to spotlight that natto is the important thing topping as we regularly get pleasure from natto with chilly udon within the summertime. It makes a light-weight but nutritious meal, with loads of room for improvisation.
Why You’ll Love This Recipe
- Bursting with thrilling and uniquely Japanese tastes and textures.
- Completely fabulously scrumptious. Granted, it’s not for everybody, however when you have adventurous and expansive tastebuds, you’re going to like it!
- Jam-packed with antioxidants and vitamins, as it’s composed with superfoods in a bowl.
Substances You’ll Want
To create the very best model of Chilly Natto Udon, I’ve rigorously chosen the toppings with concerns of well being advantages and complementary flavors and textures. It’s a barely lengthy checklist, however they don’t take lengthy to organize. When you want to maintain issues easy, be happy to depart out some toppings, besides the natto.
For the toppings:
- Okra (Women’ fingers) —This particular vegetable peaks in the course of the summer time, so it’s prime time to get pleasure from it.
- Japanese or Persian cucumber
- Onsen tamago (Japanese poached egg) — To save lots of time, I poach the egg by utilizing the 2-Minute Microwave Onsen Tamago technique.
- Shiso leaves (perilla/ooba) — Add a herbaceous and refreshing aroma. Skip it if you happen to can’t discover the herb.
- Umeboshi (Japanese pickled plum) — The bitter style helps enhance the flavour of natto.
- Natto (fermented soybean) — That is the star topping, so don’t skip it!
- Kimchi — The marginally pungent, sourish, spicy, and tangy kimchi contrasts superbly with the remainder of the elements
- Nagaimo/yamaimo (mountain yam) — Be at liberty to depart this out because it could be laborious to search out, however if you happen to can entry nagaimo, I extremely suggest it. The gooey texture of grated yam lends an indescribable enjoyment to the general style of the dish!
- Toasted white sesame seeds
For the noodle:
- Udon noodles — I like to recommend utilizing solely the frozen ones for the very best texture.
For the Sauce
Tips on how to Make Chilly Natto Udon
- Put together the toppings. Blanch and lower the okra into skinny slices, julienne the cucumber, chiffonade the shiso leaves, mince the umeboshi, and poach the egg within the microwave.
- Open the natto package deal, add the sauce, umeboshi, and shiso, and stir to combine properly.
- Prepare dinner udon noodles. Within the meantime, put together the sauce.
- Chill the cooked udon and switch to a plate.
- High with ready toppings.
- Grate the yam and pour onto the udon. High with sesame seeds. Serve instantly.
- Pour the mentsuyu sauce onto the chilly udon noodles on the desk and revel in!
Recipe Ideas
- Reduce the elements into small, even items so you possibly can benefit from the symmetrical texture whenever you combine them with the noodles.
- The sauce needs to be barely saltier as a result of the toppings will dilute the flavour.
- Combine natto very well with chopsticks to reinforce the umami and general enjoyment of the dish.
Tips on how to Retailer
The leftovers needs to be stored in an hermetic container and saved within the fridge for as much as 3 days or within the freezer for a month.
Chilly Udon Dishes to Get pleasure from within the Summer season
Since this Chilly Natto Udon makes a whole meal by itself, we like to pair it with some chilly Japanese beer or chilly teas like Mugicha (Barley Tea), Cold Brew Hojicha, and Cold Brew Green Tea. And don’t overlook to take a look at my two different chilly udon recipes:
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Chilly Natto Udon
Lean into the distinctive textures and refreshing flavors of Chilly Natto Udon. Topped with greens and a Japanese-style poached egg, this chilled noodle dish is a good way to get pleasure from Japanese fermented soybeans on a sizzling day! Prepared in simply 20 minutes.
Substances
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Directions
To Put together the Substances
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With a knife, lower off the stems of 2 okra however don‘t take away the whole prime. Then, peel off the powerful calyx across the prime.
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Blanch the okra in a pot of boiling water for two–3 minutes (or small okra for 1–2 minutes and huge okra for 3–4 minutes). As quickly as they’re tender, drain in a sieve. Don’t overcook. Slice crosswise into small items.
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Peel the pores and skin of 1 Japanese or Persian cucumber in a striped sample. Slice diagonally into skinny oval slabs, then stack and julienne into matchsticks.
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Stack and tightly roll up 3–5 shiso leaves (perilla/ooba), then chiffonade crosswise into skinny strips.
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Make a Japanese-style poached egg (onsen tamago) within the microwave. (For detailed directions and step-by-step photographs, see my 2-Minute Microwave Onsen Tamago recipe.) Crack 1 massive egg (50 g every w/o shell) right into a small, microwave-safe bowl. Pour in some water across the edges to push the egg to the middle, then add simply sufficient water on prime to submerge the yolk. Puncture the yolk with a toothpick. Place within the microwave on the outer fringe of the tray and warmth at half energy for 90 seconds or till the egg white simply solidifies and turns white. Take away it from the water and switch to a bowl.
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Discard the pit of 1 umeboshi (Japanese pickled plums), then chop the flesh.
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Open 1 package deal natto (fermented soybean) and add the sauce packet, umeboshi and shiso. Utilizing chopsticks, combine it collectively very well. Tip: In Japan, they are saying to stir the natto 100 instances. This incorporates air for a fluffy texture and releases the glutamate within the tradition for improved umami.
To Assemble the Chilly Natto Udon
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Deliver water to a boil in a medium pot. Add 1 serving udon noodles and boil the frozen udon for 1 minute to warmth via. Drain, then run the noodles below loads of chilly faucet water to chill. When you‘d like, you possibly can place the udon in chilly water and add ice cubes to relax when you put together the opposite elements.
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Make the sauce by combining 1 Tbsp mentsuyu (concentrated noodle soup base), 3 Tbsp water, and several other ice cubes in a small jug with a spout.
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Switch the chilly udon to a plate. Add the okra, cucumber, onsen tamago, natto, and 2 Tbsp kimchi in neat piles on prime of the noodles.
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Proper earlier than serving, peel and grate 1 inch nagaimo/yamaimo (mountain yam). I exploit a ceramic grater that I really like. Notice: The nagaimo could irritate your pores and skin and trigger itchiness. Work shortly and rinse your palms instantly after touching it or put on kitchen gloves. Nagaimo may be very slimy and slippery, so ensure you have a very good grip on it.
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Instantly pour the grated nagaimo onto the udon. High with 1 tsp toasted white sesame seeds. Serve instantly. Pour the mentsuyu sauce onto the Chilly Natto Udon on the desk and revel in.
