These Chinese language bakery fashion coconut cream buns function a pillowy and delicate milk bread dough adorned with shredded coconut and crammed with whipped cream.
In the event you like goodies from Chinese language bakeries, you’ll be able to’t miss these coconut cream buns! They’re a pleasant and comforting deal with that I’ve cherished ever since childhood.
Don’t confuse this one with the coconut buns (or cocktail buns), which have a butter primarily based coconut filling baked into the buns. These coconut cream buns have a delicate candy bread dough, topped with coconut flakes, and crammed with a fluffy whipped cream.
These buns are fairly simple to place collectively, they usually look tremendous cute. They’re a crowd pleaser and cherished by youngsters, too. It’s a pleasant deal with if you happen to’re planning to bake one thing for the vacation season, or while you’re internet hosting friends for any event.
On this recipe, I’ll introduce a quite simple technique to put collectively the milk bread dough. All you want to do is put the moist and dry elements collectively and use a stand mixer to complete up the dough.
Why this recipe?
- It has a quite simple and foolproof milk bread dough with minimal hands-on time.
- Your kitchen mixer will do a lot of the give you the results you want.
- The bread is gentle and delicate, with a pillowy texture.
- Stuffed with a candy whipped cream, it’s positive to be successful!
Coconut cream buns elements
Substances for the milk bread
You solely want eight elements for the milk bread dough:
- Bread flour
- Yeast
- Sugar and salt
- Entire milk
- Sweetened condensed milk
- Butter
- Egg
Substances for the filling and topping
- Egg
- Sugar (granulated sugar and powdered sugar)
- Heavy whipping cream
- Vanilla extract
- Salt
- Unsweetened desiccated coconut
Easy methods to make ham and cheese buns
Put together the milk bread dough – first rise
- Activate the yeast
- Combine all of the elements collectively
- Combine with a spatula till a tough dough varieties
- Let the dough relaxation for 20 minutes
- Knead the dough with a mixer, scraping down as soon as midway by
- Combine till a easy sticky dough varieties
- The dough ought to cross the windowpane take a look at
- Collect the dough in a bowl and relaxation till its measurement doubles
Form the buns and bake – 2nd rise
- Punch down the dough
- Gently knead the dough, then divide it into 10 even items
- Form every bit right into a small ball
- Roll the dough together with your hand to make it spherical
- Let the dough relaxation till doubled in measurement
- Brush the dough with egg wash then bake
Assemble the buns
- As soon as the buns are baked, slice them in half with backside connected
- Use your arms to open the buns to create a giant opening for the cream filling
- Whip the cream till medium stiff peaks type
- Fill a piping bag with the whipped cream
- Brush the minimize buns with the syrup
- Sprinkle the coconut flakes over the buns
- Minimize the piping bag to create a slanted angle
- Fill the buns utilizing an “S” movement to create the look
That’s it! Now you’ll be able to get pleasure from these fluffy buns. They style actually good when they’re freshly made.
Easy methods to retailer and transport coconut cream buns
As soon as the coconut cream buns are assembled, you’ll be able to retailer them in a loosely lined container. I like to make use of my large baking dish to carry the buns and canopy it with the lid if I don’t plan to serve the buns instantly. In the event you plan to carry these buns to a celebration, the baking dish can also be a fantastic container to maintain the buns intact.
If you wish to put together these buns a day forward, I would go away out the cream filling. Make and fill the cream the day you intend to serve the buns, to ensure one of the best outcome.
Different scrumptious Chinese language bakery recipes
Coconut Cream Buns
These Chinese language bakery fashion coconut cream buns function a pillowy and delicate milk bread dough adorned with shredded coconut and crammed with whipped cream.
Substances
Dough
- 300 g (2 1/2 cups) bread flour
- 140 ml (1/2 cup) entire milk
- 7 g (1 packet / 1 teaspoon) lively dry yeast
- 30 g (2 1/2 tablespoons) sugar
- 5 g (1 teaspoon) salt
- 80 g (1/4 cup) sweetened condensed milk
- 4 tablespoons unsalted butter , melted
- 1 massive egg
Filling and Topping
- 1 egg , crushed, for egg wash
- 1 tablespoon granulated sugar
- 1 tablespoon boiling water
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup unsweetened desiccated coconut
Directions
Put together the bread dough – 1st rise
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Add the milk right into a small bowl and heat to roughly 100-110°F (38°C), about 30 seconds within the microwave. The milk ought to be heat, only a bit above physique temperature. Add a pinch of sugar and the lively dry yeast. Let sit for five minutes so the yeast will activate.
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Whereas the yeast prompts, add the remainder of the elements into your mixer bowl.
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As soon as the yeast is activated, it’s best to see bubbles on the floor of the combination. Pour it into the mixer bowl. Combine with a spatula till the dough simply comes collectively. Cowl with plastic wrap and let relaxation for 20 minutes.
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Set up the dough hook in your mixer (I used a KitchenAid). Begin at low velocity, then steadily enhance to setting 8 out of 10. Knead for 10 to 12 minutes, till the dough may be very easy. Cease the mixer within the center and scrape the dough from the perimeters of the bowl. Check the dough by pulling a bit of it utilizing each of your arms. It ought to stretch into a really skinny and translucent sheet. The dough ought to be moist and a bit sticky.
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Grease a giant bowl with a skinny layer of oil. Place the dough into the bowl. Cowl with plastic wrap and place the bowl in a heat spot. Let rise till the dough doubles in measurement, about 1 hour.
Assemble the bread – 2nd rise
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Line a 13” x 9” (33cm x 23 cm) baking pan with parchment paper.
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Punch the air out of the dough. Switch it onto a calmly oiled working floor. Divide the dough into 10 even items, 65 grams per piece.
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Form the dough one piece at a time. Tuck the dough onto itself by pinching the dough from all sides into the middle utilizing your fingers, making a spherical form. Then roll the dough in a round movement together with your palm towards the desk, till it varieties a spherical ball. Cowl the dough items with plastic wrap to stop them from drying out. Let relaxation once more for one more 35 to 45 minutes, till the dimensions has doubled.
Remaining meeting and baking
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Preheat the oven to 350°F (176°C).
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Whisk the egg in a small bowl to make an egg wash.
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As soon as the dough balls have proofed, gently brush the highest with the egg wash.
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Bake at 350°F (176°C) for 18 minutes, or till the highest turns golden. As soon as performed baking, let the bread cool off whereas getting ready the toppings.
Put together the toppings
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Make the syrup: Stir 1 tablespoon sugar with 1 tablespoon boiling water. Stir till dissolved fully. Put aside to chill.
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Make the whipped cream: Make the whipped cream while you’re able to assemble the buns. Mix the heavy cream, vanilla extract, powdered sugar and salt in your stand mixer bowl. Connect with the whip attachment. Whip on velocity 6 till medium-stiff peaks type.
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As soon as performed, switch the whipped cream right into a piping bag. Minimize finish of the cream stuffed piping bag on a bias, about 1/2” (1 cm) from backside. Put aside till prepared to make use of. (*Footnote 1)
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To assemble the buns: As soon as the buns have cooled fully, use a pointy knife to slice the slice down the center, leaving the underside of the bun intact.
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Brush the buns with the syrup. Then sprinkle the unsweetened desiccated coconut.
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Open the buns together with your arms fastidiously, to make a giant opening with out detaching the underside of the bun. Holding the bun with one hand, utilizing the opposite hand to fill the buns with the cream. You’ll be able to draw an “S” form when filling the buns, to make a pleasant sample.
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Benefit from the buns instantly. You’ll be able to place the buns in a loosely lined container if planning to get pleasure from them within the subsequent couple of hours. If planning to retailer the buns for an extended time, retailer them in an hermetic container and the cream individually. Assemble proper earlier than serving.
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As soon as the bread has cooled fully, retailer the bread in an hermetic container at room temperature if planning to serve inside the day. Retailer within the fridge for as much as 2 days, or within the freezer for as much as 3 months. Reheat within the oven at 350°F (176°C) till warmed by earlier than serving, for one of the best texture. (Footnote 2)
Notes
- A easy means so as to add the cream: If you don’t want to create the wavy trying cream filling, or wouldn’t have a piping bag, you’ll be able to merely fill the cream utilizing an offset spatula or a spoon. This methodology is kind of helpful if you happen to plan to wrap up the buns and transport them to a special location.
- For longer storage: In the event you plan to make the buns the day earlier than serving them, I might retailer the bread in an hermetic container within the fridge. As a substitute of slicing the bread, then brushing with syrup and including the coconut, I might do the syrup and coconut step first, leaving the bread uncut. Whenever you’re able to serve, gently heat up the bread within the oven for a greater texture. After which add the cream when the bread has cooled off.
Vitamin
Serving: 1serving, Energy: 313kcal, Carbohydrates: 34.7g, Protein: 6.3g, Fats: 16.7g, Saturated Fats: 10.2g, Ldl cholesterol: 86mg, Sodium: 266mg, Potassium: 136mg, Fiber: 1.2g, Sugar: 10.8g, Calcium: 64mg, Iron: 2mg
