Creamy, candy home made cinnamon ice cream that you would be able to make with about 3 minutes effort? Sure, PLEASE!
To make this simple cinnamon ice cream, I performed with my best and easiest vanilla ice cream recipe and kicked up the cinnamon sufficient that you just get the trace of spice with the primary style and the lingering cinnamon taste afterward.
Cinnamon Ice Cream
I made Cinnamon Ice Cream for the primary time a couple of years in the past and it blew me away The flavors have been unbelievable and my complete household liked it.
Nonetheless, that individual recipe is a French fashion, custard-based ice cream and I already know that I’m not at all times going to need to make the custard base at any time when I’m craving cinnamon ice cream.
And let me inform you now, cinnamon ice cream will likely be showing typically in my kitchen! I have already got visions of peach cobbler, apple tarts and berry crunches topped with cinnamon ice cream.
Philadelphia Type Ice Cream
Philadelphia-Type (a.ok.a New York or American fashion) ice cream is my go-to ice cream. The quickest clarification is that Philadelphia fashion merely means the ice cream is made with no eggs.
I’ve tried some impressively wealthy custard-style ice lotions (made with eggs) over time. Nonetheless, we aren’t used to ice lotions that wealthy, so they don’t seem to be often made in my residence.
Moreover, I’ll be sincere, I prefer to make issues less complicated and no more difficult within the kitchen wherever doable. I’m not often motivated sufficient to haul out a saucepan, separate eggs, and make custard for an ice cream base.
I’m reminded how wonderful custard-style ice cream is, each time I take the time to make it, however then I bear in mind how superior it’s to not stand by the range and stir or anticipate the custard to relax. So, I usually seize my whisk and simplify ice cream recipes at any time when doable.
Cinnamon Spice Ice Cream
You’ll want the next substances to make this recipe:
- heavy cream
- milk
- sugar
- floor cinnamon
- kosher salt
- vanilla extract
To make the ice cream, merely mix the cream, milk, sugar, cinnamon, salt, and vanilla in a mixing bowl. Whisk properly to mix the substances.
Pour the combination into the ice cream maker and course of in response to your machine’s directions. When the ice cream is completed switch to a freezer-safe container.
This ice cream comes collectively in lower than 5 minutes; providing you with loads of time to make a Southern Peach Cobbler or Strawberry Rhubarb Crunch whilst you anticipate the ice cream!
I served this with Mexican Spice Fudge Brownies the primary time I made this ice cream and it was an ideal pairing. Cinnamon ice cream would even be unbelievable scooped over a heat slice of this Cranberry Apple Pie.
Servings: 6 servings
Forestall your display screen from going darkish
Energy: 394kcal · Carbohydrates: 30g · Protein: 4g · Fats: 30g · Saturated Fats: 19g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 8g · Ldl cholesterol: 95mg · Sodium: 86mg · Potassium: 141mg · Fiber: 0.4g · Sugar: 29g · Vitamin A: 1234IU · Vitamin C: 1mg · Calcium: 109mg · Iron: 0.1mg
{initially printed 5/13/14 – recipe notes and images up to date 10/25/24}