These wealthy and creamy chocolate parfaits really feel like a decadent dessert however are surprisingly mild. Made with do-it-yourself chocolate pudding utilizing semi-sweet chocolate, milk, vanilla, and cornstarch, they’re layered with a contact of whipped cream for an indulgent but ethereal deal with.

Chocolate Parfaits
Neglect the store-bought combine—this do-it-yourself chocolate pudding comes along with only a handful of elements: sugar-free semi-sweet chocolate, milk, egg yolks, vanilla, and cornstarch. The end result? A velvety-smooth, deeply chocolatey pudding that tastes luxurious with out being overly heavy. Good for Valentine’s Day or date night time!
Chocolate Pudding Parfait Components
This do-it-yourself chocolate pudding comes along with only a handful of straightforward elements (see recipe card beneath for precise measurements):

- Milk – Fats-free milk creates a silky-smooth base. (I haven’t tried dairy-free alternate options but.)
- Sweetener – Monk fruit sugar substitute provides sweetness with out refined sugar, however you should use your most popular sugar.
- Vanilla Extract – Enhances the chocolate taste with a heat, fragrant contact.
- Cornstarch & Egg Yolks – Work collectively to thicken the pudding, giving it a wealthy but mild texture.
- Semi-Candy Baking Chocolate – I used Lily’s sugar-free chocolate for a deep, indulgent taste.
- Whipped Topping – Tru Whip or any whipped cream of your alternative for a lightweight and creamy end.
- Optionally available: Prime with chocolate shavings or raspberries.
Learn how to Make Chocolate Parfaits
Right here’s tips on how to make the chocolate pudding from scratch, see recipe card beneath for printable instructions.
Prepare dinner the Chocolate Pudding:




- In a medium non-stick saucepan, mix milk, sugar, and cornstarch; whisk effectively and simmer on medium-low warmth, whisking consistently till combination has thickened, about 20 minutes.
- In a medium bowl whisk egg yolks. Slowly add a couple of cup of the new milk combination to the yolks, whisking in a couple of tablespoon at a time to mood the egg so the egg doesn’t prepare dinner.
- As soon as the eggs are tempered, whisk into the saucepan with the milk combination.
- Soften the chocolate squares within the microwave 20 seconds at a time, as much as a minute, stirring in between till the chocolate is melted. Pour melted chocolate into the sauce pan, whisk effectively.
- Add vanilla; simmer on low for quarter-hour, whisking consistently.
- Switch the chocolate pudding into a big bowl, cowl with wax paper, touching the pudding in order that it doesn’t permit a movie to decide on high.
- Refrigerate for not less than 2 hours or in a single day.

Layer with Whipped Cream
- As soon as cooled, spoon the pudding into serving glasses.
- Add layers of Tru Whip or your most popular whipped topping.
Chill & Serve
- Let the parfaits set within the fridge earlier than serving.
Storage
Refrigerate as much as 4 days.

Extra Dessert Recipes:
In the event you’re searching for extra low energy treats like this, try my Healthy Desserts class for extra mild and scrumptious recipes plus these 5 recipes:
Yield: 6
Serving Dimension: 6 servings
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In a medium non-stick saucepan, mix milk, sugar, and cornstarch; whisk effectively and simmer on medium-low warmth, whisking consistently till combination has thickened, about 20 minutes.
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In a medium bowl whisk egg yolks. Slowly add a couple of cup of the new milk combination to the yolks, whisking in a couple of tablespoon at a time to mood the egg so the egg does not prepare dinner.
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As soon as the eggs are tempered, whisk into the saucepan with the milk combination.
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Soften the chocolate squares within the microwave 20 seconds at a time, as much as a minute, stirring in between till the chocolate is melted. Pour melted chocolate into the sauce pan, whisk effectively.
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Add vanilla; simmer on low for quarter-hour, whisking consistently.
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Switch the chocolate pudding into a big bowl, cowl with wax paper, touching the pudding in order that it doesn’t permit a movie to decide on high.
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Refrigerate for not less than 2 hours or in a single day.
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To make parfaits, when chilled, place 3 tablespoons of the pudding into every glass, then add 2 tablespoons of whipped topping in every, then 2 tablespoons extra pudding and high with a dollop of Truwhip.
Final Step:
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Serving: 6 servings, Energy: 217 kcal, Carbohydrates: 30.5 g, Protein: 5 g, Fats: 10 g, Saturated Fats: 2.5 g, Ldl cholesterol: 33 mg, Sodium: 73 mg, Fiber: 1.5 g, Sugar: 22.5 g