Chinese language mushroom hen may be very straightforward to make and ideal for a weekday dinner. The tender hen bites are cooked in an fragrant savory candy sauce with juicy mushrooms and crisp bamboo shoots. Serve it over steamed rice and also you’ll have your dinner prepared very quickly. {Gluten-Free adaptable}
Since transferring to the US, I’m typically amazed at how making an attempt American Chinese language meals can open my thoughts in the direction of the meals of my very own tradition. I’ve skilled and recreated a few of the widespread American Chinese language dishes equivalent to Orange Chicken, General Tso Tofu, and Beef with Broccoli. I’d by no means seen these dishes rising up in China. However they use numerous Chinese language substances to create a sensation that’s true to conventional Chinese language cooking. I get pleasure from these dishes they usually in some way remind me of the meals from dwelling.
There’s a mushroom chicken dish in conventional Chinese language cooking. It’s made with bone-in skin-on hen, chopped to bite-size items, then braised in a soy sauce primarily based sauce with dried shiitake mushrooms. It’s a dish I typically ate rising up.
However in the event you’re quick on time, check out this stir fried mushroom hen that’s simply as hearty and scrumptious.
Mushroom hen substances
Chinese language mushroom hen may be very straightforward to make and ideal for a weekday dinner. The tender hen bites are cooked in an fragrant savory candy sauce with juicy mushrooms and crisp bamboo shoots.
Which reduce of hen to make use of
I used hen breast on this recipe, however it’s also possible to use hen thigh for a richer style, or use hen tenders for a softer texture.
Bamboo shoots
Bamboo shoots are a enjoyable ingredient that provides a crisp, crunchy texture to your mushroom hen stir fry.
You possibly can simply discover canned sliced bamboo shoots on the ethnic part in lots of grocery shops. If in case you have entry to a Chinese language or Asian grocery retailer, attempt to discover entire bamboo shoots. They’re boiled bamboo shoots soaked in water. They’ve a nicer texture than the canned ones. You possibly can normally discover them within the refrigerated part.
Mise en place
I like to arrange my substances in teams, so I can use fewer bowls. It additionally makes the cooking simpler. When you’re completed prepping, your kitchen counter ought to have:
- Marinated hen
- Combined sauce with a spoon (to stir once more through the cooking to totally dissolve the cornstarch)
- Chopped ginger, garlic, and inexperienced onion in a bowl
- Chopped mushrooms
- Bamboo shoots
The way to cook dinner Chinese language mushroom hen
What skillet to make use of
I’ve talked in earlier posts about why NOT to use a wok, and a few of the best ways to set up your stir fry station in the event you’re utilizing an electrical range. Lengthy story quick, probably the most handy setup is to make use of your electrical range with a nonstick pan (such because the 12” OXO Frying Pan, which offers sufficient floor space towards the heating component to warmth up your pan effectively).
The good thing about utilizing a nonstick pan is that it heats up quicker on an electrical range or a decrease output fuel vary than a standard wok does. Plus, the nonstick floor prevents the meals from sticking to the pan. Most Chinese language stir fry dishes use cornstarch to coat the meat, which may be very vulnerable to sticking to the pan in the event you don’t use sufficient oil and warmth the pan effectively.
Alternatively, in the event you desire to not use a nonstick pan, I might suggest a forged iron or a carbon steel pan (Ignore stainless. They stick like hell). On this case, you will have so as to add extra oil to stop the meat from sticking.
Cooking course of
The cooking occurs in a short time as soon as the pan has heated up.
- Sear the hen and switch to a plate
- Cook dinner the aromatics
- Stir fry the bamboo shoots
- Cook dinner the mushrooms
- Pour within the sauce and cook dinner to thicken it
- Add again the hen and stir all the things collectively
It’s crucial that you simply cook dinner the hen first, and take it out earlier than including the greens. That is one of the simplest ways to stop the hen from overcooking. Plus, it helps the pan to maintain a excessive temperature to sear the greens as an alternative of steaming them.
In case you’re utilizing a forged iron or carbon metal pan, the hen would possibly keep on with the pan. On this case, drizzle 1 to 2 tablespoons of Shaoxing wine and use a picket spatula to deglaze it.
The way to serve Chinese language mushroom hen stir fry
One of the best ways to serve Chinese language mushroom hen is to prime it on steamed rice. The rice soaks up the sauce and it accompanies the hen so effectively. After I’m feeling beneath the climate, I additionally wish to boil some noodles and throw the noodles in a bowl of sizzling hen broth. Then I add the mushroom hen together with the sauce into the new noodle soup. The sauce will season the noodles and it makes a hearty one bowl meal for a cold day.
In case you desire a multi-course dinner, take into account including these dishes to your menu:
Extra takeout model recipes
Chinese language Mushroom Rooster Stir Fry
Elements
- 10 oz. (300 g) boneless skinless hen breast (or thighs) , sliced to 1/4” (5mm) thickness (about 1 hen breast or 2 thighs)
Stir fry
- 2 to three tablespoons peanut oil (or vegetable oil)
- 1/2 lb (225 g) mushrooms (white or child portabella)
- 1 cup (150 g) bamboo shoots , sliced, drained
- 3 cloves garlic , chopped
- 2 teaspoons ginger , minced
- 2 inexperienced onions , chopped
Directions
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Mix hen and all of the marinade substances in a giant bowl. Stir to combine effectively. Let marinate for quarter-hour whereas making ready the opposite substances.
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Mix all of the sauce substances in a medium-sized bowl. Stir to combine effectively.
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Warmth oil in a big skillet over medium-high warmth till sizzling. Unfold the hen within the skillet in a single layer. Sear till the underside turns golden with out transferring it, 1 minute or so. Stir and flip to cook dinner the opposite aspect, till it turns golden, one other minute or so. Switch the cooked hen items to a giant plate and put aside.
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Pour within the remaining 1 tablespoon oil and add the garlic, ginger, and the white a part of the inexperienced onion. Stir just a few occasions to launch perfume.
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Add the bamboo shoots. Stir and cook dinner for 1 minute.
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Add the mushrooms. Cook dinner and stir till the mushrooms are cooked by way of and the liquid has evaporated. Drizzle with a bit extra oil if the pan seems dry.
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Stir the sauce once more to completely dissolve the cornstarch and pour it into the pan. Stir just a few occasions till the sauce thickens.
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Add the hen again into the skillet. Stir to coat all the things effectively with the sauce. Add the inexperienced a part of the inexperienced onion for garnish. Switch all the things to a giant plate. Serve sizzling over steamed rice as a most important dish.
Vitamin
Serving: 1serving, Energy: 408kcal, Carbohydrates: 13.7g, Protein: 56.6g, Fats: 13.4g, Saturated Fats: 1.2g, Ldl cholesterol: 160mg, Sodium: 796mg, Potassium: 1354mg, Fiber: 1.8g, Sugar: 6.6g, Calcium: 32mg, Iron: 3mg