Chinese Mushroom Chicken Stir Fry

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Chinese language mushroom hen may be very straightforward to make and ideal for a weekday dinner. The tender hen bites are cooked in an fragrant savory candy sauce with juicy mushrooms and crisp bamboo shoots. Serve it over steamed rice and also you’ll have your dinner prepared very quickly. {Gluten-Free adaptable}

Mushroom chicken stir fry over rice close up

Since transferring to the US, I’m typically amazed at how making an attempt American Chinese language meals can open my thoughts in the direction of the meals of my very own tradition. I’ve skilled and recreated a few of the widespread American Chinese language dishes equivalent to Orange Chicken, General Tso Tofu, and Beef with Broccoli. I’d by no means seen these dishes rising up in China. However they use numerous Chinese language substances to create a sensation that’s true to conventional Chinese language cooking. I get pleasure from these dishes they usually in some way remind me of the meals from dwelling.

There’s a mushroom chicken dish in conventional Chinese language cooking. It’s made with bone-in skin-on hen, chopped to bite-size items, then braised in a soy sauce primarily based sauce with dried shiitake mushrooms. It’s a dish I typically ate rising up. 

However in the event you’re quick on time, check out this stir fried mushroom hen that’s simply as hearty and scrumptious. 

Chinese Mushroom Chicken served on a plate

Mushroom hen substances

Chinese language mushroom hen may be very straightforward to make and ideal for a weekday dinner. The tender hen bites are cooked in an fragrant savory candy sauce with juicy mushrooms and crisp bamboo shoots. 

Which reduce of hen to make use of

I used hen breast on this recipe, however it’s also possible to use hen thigh for a richer style, or use hen tenders for a softer texture. 

Bamboo shoots

Bamboo shoots are a enjoyable ingredient that provides a crisp, crunchy texture to your mushroom hen stir fry.

You possibly can simply discover canned sliced bamboo shoots on the ethnic part in lots of grocery shops. If in case you have entry to a Chinese language or Asian grocery retailer, attempt to discover entire bamboo shoots. They’re boiled bamboo shoots soaked in water. They’ve a nicer texture than the canned ones. You possibly can normally discover them within the refrigerated part. 

Mise en place

I like to arrange my substances in teams, so I can use fewer bowls. It additionally makes the cooking simpler. When you’re completed prepping, your kitchen counter ought to have:

  • Marinated hen 
  • Combined sauce with a spoon (to stir once more through the cooking to totally dissolve the cornstarch)
  • Chopped ginger, garlic, and inexperienced onion in a bowl
  • Chopped mushrooms 
  • Bamboo shoots
Chinese Mushroom Chicken cooking ingredients
Mushroom chicken stir fry over rice

The way to cook dinner Chinese language mushroom hen

What skillet to make use of 

I’ve talked in earlier posts about why NOT to use a wok, and a few of the best ways to set up your stir fry station in the event you’re utilizing an electrical range. Lengthy story quick, probably the most handy setup is to make use of your electrical range with a nonstick pan (such because the 12” OXO Frying Pan, which offers sufficient floor space towards the heating component to warmth up your pan effectively). 

The good thing about utilizing a nonstick pan is that it heats up quicker on an electrical range or a decrease output fuel vary than a standard wok does. Plus, the nonstick floor prevents the meals from sticking to the pan. Most Chinese language stir fry dishes use cornstarch to coat the meat, which may be very vulnerable to sticking to the pan in the event you don’t use sufficient oil and warmth the pan effectively.

Alternatively, in the event you desire to not use a nonstick pan, I might suggest a forged iron or a carbon steel pan (Ignore stainless. They stick like hell). On this case, you will have so as to add extra oil to stop the meat from sticking.

Chinese Mushroom Chicken in a frying pan

Cooking course of

The cooking occurs in a short time as soon as the pan has heated up. 

  1. Sear the hen and switch to a plate
  2. Cook dinner the aromatics
  3. Stir fry the bamboo shoots
  4. Cook dinner the mushrooms
  5. Pour within the sauce and cook dinner to thicken it
  6. Add again the hen and stir all the things collectively
How to make mushroom chicken stir fry step-by-step

It’s crucial that you simply cook dinner the hen first, and take it out earlier than including the greens. That is one of the simplest ways to stop the hen from overcooking. Plus, it helps the pan to maintain a excessive temperature to sear the greens as an alternative of steaming them.

In case you’re utilizing a forged iron or carbon metal pan, the hen would possibly keep on with the pan. On this case, drizzle 1 to 2 tablespoons of Shaoxing wine and use a picket spatula to deglaze it. 

The way to serve Chinese language mushroom hen stir fry

One of the best ways to serve Chinese language mushroom hen is to prime it on steamed rice. The rice soaks up the sauce and it accompanies the hen so effectively. After I’m feeling beneath the climate, I additionally wish to boil some noodles and throw the noodles in a bowl of sizzling hen broth. Then I add the mushroom hen together with the sauce into the new noodle soup. The sauce will season the noodles and it makes a hearty one bowl meal for a cold day.

In case you desire a multi-course dinner, take into account including these dishes to your menu:

Extra takeout model recipes

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Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crisp bamboo shoots. Serve it over steamed rice and you’ll have your dinner ready in no time. {Gluten-Free adaptable}

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