These chimichurri chickpeas are daring, hearty and zippy. This straightforward dish options tender chickpeas, crumbled feta cheese, and homemade chimichurri sauce. It’s prepared in about fifteen minutes.
Chimichurri verde hails from Argentina and is often served on steak, although I adore it in lots of different preparations. It’s a vibrant herbed sauce made with recent parsley, garlic, pink onion, pink pepper flakes, pink wine vinegar, and olive oil.
Whereas historically made with a mortar and pestle, my preparation method uses the food processor as a lot as potential, so it comes collectively in a short time.
You possibly can name this recipe is a collision of leftovers or, higher but, a cheerful coincidence. This summer season, we invited associates over to grill and I made my chimichurri sauce to go along with our meal. I used to be thrilled when one among our associates took his first chunk and demanded the recipe.
We had a little bit of sauce leftover, so I stashed it within the fridge close to some additional chickpeas. The mixture proved implausible as soon as I added some creamy, tangy feta cheese.
Whereas the sauce is Argentinean, this dish’s taste profile is extra recognizably Mediterranean. I like this full of life facet dish, and I hope you do, too.
The way to Serve Chimichurri Chickpeas
These chimichurri chickpeas make a beautiful gentle meal, facet dish, and ready-to-go snack. When starvation strikes, I’m at all times so a lot better off when I’ve one thing tasty to seize from the fridge! This dish additionally packs properly for lunches.
The recipe retains properly for as much as 5 days within the fridge. With bean salads like this, I like to alter up how I serve them as the times go on. Get pleasure from it by itself or as a facet dish to a meal that would use extra substance. Attempt it with a sandwich, like a grilled cheese, or a lightweight soup, like this Roasted Red Pepper and Tomato Soup.
Watch The way to Make Chimichurri Chickpeas
Makes use of for Leftover Chimichurri Sauce
This recipe will go away you with 1/2 cup leftover chimichurri sauce, which is nice as a result of chimichurri sauce can flip fundamental elements into an thrilling meal. Attempt it with eggs, roasted vegetables, and entire grains, like farro, brown rice and quinoa. You’ll discover more uses here.
Or, in case you’re serving a crowd, you possibly can improve the opposite components and use the total quantity of chimichurri sauce. Merely add one other can of drained chickpeas and use a heaping cup of crumbled feta.
Extra Recent Chickpea Recipes
Listed below are just some extra chickpea recipes on Cookie and Kate:
Please let me know the way your chimichurri chickpeas prove within the feedback! I like listening to from you.
Chimichurri Chickpeas
- Writer: Cookie and Kate
- Prep Time: quarter-hour
- Complete Time: quarter-hour
- Yield: 4 cups 1x
- Class: Salad
- Technique: By hand
- Delicacies: Mediterranean
- Weight loss plan: Vegetarian
This hearty chickpea salad recipe options the daring, recent flavors of chimichurri sauce and crumbled feta cheese. Preserve it within the fridge for wholesome snacking, packed lunches, and ready-to-go facet dishes. Recipe yields about 6 facet servings.
Directions
- Rinse and drain the chickpeas, and set them apart in a colander to proceed draining. Put together the chimichurri sauce as directed.
- Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the remaining for an additional use. Add the feta cheese, reserving a small quantity for garnish. Stir to mix.
- Sprinkle the remaining feta cheese on high. Serve instantly, or cowl and refrigerate for later. This chickpea salad retains properly within the fridge for as much as 5 days.
Notes
Make it dairy free/vegan: Omit the feta. You may take pleasure in a dollop of vegan sour cream, or a couple of chopped Kalamata olives, or a sprinkle of vegan Parmesan on high.
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