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Hen Adobo is a tangy, salty, candy, and spicy Filipino dish. It’s straightforward to make and requires just some easy elements. It’s positive to turn into a household favourite!
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Causes You’ll LOVE This Hen Adobo Recipe
- SO MUCH FLAVOR: As a result of this recipe makes use of bone-in thighs and drumsticks, the hen is tender and so flavorful!
- Pantry Staple Components: You don’t should exit and purchase a complete bunch of spices that you’ll by no means use once more. Most individuals have already got all the things on this checklist of their kitchen!
What’s Hen Adobo?
Hen Adobo is the nationwide dish of the Philippines. It may be made with varied varieties of meat, similar to hen, pork, and even seafood, in addition to greens. It’s not a spicy dish, so you’ll be able to even feed it to your kiddos, and they’re going to adore it! In case you’re on the hunt for simpler and scrumptious Filipino recipes, do this pancit too!!
Components Wanted for Hen Adobo
The checklist of elements for Hen Adobo is brief, and also you doubtless have most of them in your pantry. Try the recipe card on the backside of the put up for all the precise measurements.
- Bone-in hen thighs and drumsticks: Offers a juicy, tender protein that’s the base of his dish.
- Olive oil: Helps coat the hen and stop it from sticking.
- White wine vinegar: Tenderizes the hen and provides an acidic taste.
- Soy sauce: Provides the dish a scrumptious umami taste.
- Minced garlic: Offers a sturdy taste that compliments the hen and different seasonings.
- Brown sugar: The sweetness within the brown sugar compliments the salty soy sauce and acidic vinegar.
- Coarse black pepper: Provides a bit of warmth and contributes to the signature taste of the dish.
- Bay leaves Present an earthy taste that enhances the aroma of the dish.
- Diced onion: Provides taste and texture because it cooks within the sauce.
- Diced inexperienced onion: As a garnish, this provides coloration, taste, and an fragrant notice.
Filipino Hen Adobo Recipe
Placing collectively this hen adobo recipe is easy. You may prep all the things beforehand, so all you must do is prepare dinner some rice, after which dinner is prepared!
- Whisk: In a big bowl, whisk collectively the soy sauce, vinegar, garlic, brown sugar, pepper, and bay leaves.
- Marinate: Add the hen thighs and drumsticks to the marinade after which marinate for 1 hour.
- Brown Hen: Warmth oil in a big skillet over medium-high warmth. Utilizing tongs, take away the hen from the marinade and place it skin-side down within the pan. Save the marinade—don’t throw it away! Brown the hen on either side, then take away and put aside on a clear plate.
- Saute: Utilizing the identical skillet, add the diced onion and saute till tender. Pour within the reserved marinade. Carry the sauce to a boil over medium-high warmth after which prepare dinner for about 5 minutes or till barely thickened.
- Simmer: Return the hen to the sauce within the skillet. Scale back the warmth to low, then cowl, and simmer for half-hour till the hen is cooked via and tender. Simmer till the sauce is lowered to about half the quantity.
- Garnish and Serve: Discard the bay leaves. Spoon the sauce excessive of the hen and garnish with inexperienced onions. Then, serve your hen adobo over rice!
Ideas and Variations
In terms of making this hen adobo recipe, let me information you thru some ideas and variations so you’ll be able to customise it simply the way in which you adore it!
- Hen: For greatest outcomes, use hen thighs or drumsticks. They’re extra flavorful and tender. In case you don’t just like the pores and skin, you need to use boneless, skinless hen thighs or hen breasts.
- Vinegar: For a extra genuine model, use Sukang Maasim (cane vinegar present in Asian markets). White vinegar, apple cider vinegar, and rice vinegar additionally work effectively.
- Garnish: In case you like just a little kick, then garnish it with sliced jalapenos!
- Thicken the Sauce: In case you favor a thicker sauce, then it’s a straightforward repair! Mix 1 tablespoon water and 1 tablespoon cornstarch. Whisk the combination into the sauce and prepare dinner for a couple of minutes till it thickens.
Storing Leftovers
You’re going to love your hen adobo leftovers. I really suppose it tastes even higher the subsequent day!
- Within the Fridge: Let your hen cool, then retailer your leftovers in an airtight container within the fridge for as much as 5 days.
Extra Hen Recipes
In case you love this adobo hen, then I’ve some extra mouthwatering marinated hen recipes so that you can strive!
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In a big bowl, whisk collectively the soy sauce, vinegar, garlic, brown sugar, pepper, and bay leaves.
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Add the hen thighs and drumsticks to the marinade and marinate for 1 hour.
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Warmth oil in a big skillet over medium-high warmth. Take away the hen from the marinade utilizing tongs and place the hen pores and skin aspect down into the pan. Save the marinade, don’t throw it away! Brown the hen on either side then take away and set them apart on a clear plate.
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Utilizing the identical skillet, add the diced onion and saute till tender. Add the reserved marinade to the skillet. Carry the sauce to a boil over medium-high warmth and prepare dinner for about 5 minutes or till barely thickened.
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Return the hen to the sauce within the skillet. Scale back the warmth to low, cowl, and simmer for half-hour till the hen is cooked via and tender. Simmer till the sauce is lowered to about half the quantity.
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Discard the bay leaves. Spoon the sauce excessive of the hen and garnish with inexperienced onions. Serve over rice!
Up to date on July 24, 2024
Energy: 366kcalCarbohydrates: 7gProtein: 24gFats: 26gSaturated Fats: 6gPolyunsaturated Fats: 5gMonounsaturated Fats: 12gTrans Fats: 0.1gLdl cholesterol: 126mgSodium: 1.721mgPotassium: 350mgFiber: 0.5gSugar: 4gVitamin A: 106IUVitamin C: 1mgCalcium: 29mgIron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
