This cheddar roasted broccoli is one in every of my favourite methods to cook dinner broccoli! Our recipe is fast and simple, and you’ll swap the cheddar for different cheeses like parmesan, feta, or Gruyère!
I’ve already shared my go-to technique for roasted broccoli within the oven, however this model provides cheese to make the broccoli additional scrumptious! With our recipe, the ideas of the broccoli flip a bit crispy, the stalks develop into tender, and the cheddar cheese melts down into all of the nooks and crannies.
If you happen to love broccoli and cheddar, I extremely suggest our broccoli cheddar soup. You can too take a look at extra of our easy broccoli recipes on Impressed Style.
Key Substances
- Broccoli: When baking broccoli, I want contemporary broccoli. Frozen broccoli will work, however it doesn’t develop into as crispy within the oven. You possibly can inform broccoli is contemporary if it’s a deep, vibrant inexperienced and the florets are tightly closed. Look out for yellowing or yellow flowers. They point out that the broccoli could be previous its peak and will style bitter.
- Cheese: I like a pointy cheddar cheese for this broccoli recipe, however different cheeses work, too. Use what you’re keen on! Parmesan, feta, Gruyère, or one other melty cheese can be nice!
- Oil: I roast greens utilizing olive oil or avocado oil with the next smoke level, as I like their taste. Don’t use extra-virgin olive oil, because it has a decrease smoke level.
- Spices and Garlic: You’ll want salt, pepper (attempt crushed pepper flakes as an alternative of black pepper), and contemporary garlic. Slice the garlic thinly as an alternative of mincing it so it doesn’t burn within the oven.
The way to Make Cheddar Roasted Broccoli
My household is an enormous fan of cheddar baked broccoli (particularly these of us who’re a bit extra hesitant about broccoli!). I like shopping for broccoli with the stems nonetheless hooked up. If that’s why you could have, I’ve included preparation suggestions within the recipe under (don’t throw the stems away, they’re scrumptious!).
When you’ve prepped your broccoli, toss it with oil, salt, pepper, and sliced garlic, after which bake it within the oven till the ideas of the florets are browned and crisp and the stems are tender. I exploit a 425°F oven, which implies the broccoli takes 20 to half-hour.
When the broccoli comes out of the oven, toss it with the cheese, so it melts down into the florets. It’s so good!
Cheddar Roasted Broccoli
-
PREP
-
COOK
-
TOTAL
This cheddar roasted broccoli is fast and easy to make. You may swap the cheddar for different cheeses like parmesan, feta, or goat cheese.
4 Servings
You Will Want
1 bunch broccoli, about 1 ½ kilos
1 clove garlic, thinly sliced
2 tablespoons olive oil or avocado oil
1/2 teaspoon high quality sea salt
1/4 teaspoon pink pepper flakes or black pepper
1/4 cup (28g) grated sharp cheddar cheese, 1 ounce
Instructions
1Preheat the oven to 425°F (218°C). Line a big baking sheet with parchment paper or a silicone baking mat.
2Lower the broccoli crown into particular person florets, separating them from the primary stem. If any florets are notably massive, lower them in half lengthwise to create flat edges. This may assist them roast evenly and brown. Use a vegetable peeler to take away the robust outer layer of the broccoli stems. Lower the peeled stems into bite-sized items, about 1 inch lengthy.
3Toss the broccoli florets and stems with the olive oil, salt, and pepper on the baking sheet. Unfold them out, going through as many flatter edges down onto the baking sheet in order that they brown properly.
4Roast, with out stirring, till the perimeters are crisp and brown and the stems are tender, 20 to 25 minutes. Take away the broccoli from the oven and instantly toss with the cheese.
Adam and Joanne’s Ideas
- Broccoli stems: I like shopping for broccoli with lengthy stems which are nonetheless hooked up. The outer layer of the stem might be robust, so I exploit a vegetable peeler to take away it. Lower 1/2 inch from the top and discard (this may be robust). Slice or cube the remaining and throw onto the baking sheet with the florets.
- Storing: Let cool. Switch the cooled broccoli to an hermetic container or resealable bag. Retailer within the fridge for 3 to five days, or freeze for as much as 12 months. To freeze, unfold the broccoli on a baking sheet lined with parchment paper and freeze for about an hour (stopping them from sticking collectively later). Switch to a freezer-safe container.
- The diet information offered under are estimates.
Diet Per Serving
Serving Measurement
1/4 of the recipe
/
Energy
142
/
Whole Fats
9.9g
/
Saturated Fats
2.4g
/
Ldl cholesterol
7mg
/
Sodium
387.1mg
/
Carbohyrate
10.6g
/
Dietary Fiber
4g
/
Whole Sugars
2.6g
/
Protein
6g
![Copycat Chick-Fil-A Nuggets and Sauce [+Video]](https://foodwork.org/wp-content/uploads/2024/10/chick-fil-a-copycat-chicken-and-chick-fil-a-sauce-recipe-4-scaled-120x86.jpg)
