Buttermilk Mashed Potatoes (Lighter Recipe)

If you happen to’re searching for a lighter facet dish for the vacations, you’ll love these creamy buttermilk mashed potatoes with recent chives. Serve them with Thanksgiving turkey, roasted chicken, pork chops and applesauce, or garlic lover’s roast beef.

Buttermilk Mashed Potatoes

I like utilizing buttermilk in my mashed potatoes as a result of it’s wealthy and creamy, with a slight tang, and naturally low in fats. For these of us with more healthy consuming on the thoughts, I feel you’ll love them. If you happen to choose making mashed potatoes with out buttermilk, strive my Garlic Mashed Potato recipe, or when you’re brief on time, try my Instant Pot Mashed Potatoes.

Why You’ll Love This Buttermilk Mashed Potatoes Recipe

If you happen to’re like me and need to take pleasure in consolation meals without having to loosen your belt, you’ll love these lighter mashed potatoes. You can also make them forward for the vacations then reheat with a bit extra buttermilk to loosen them up. I first share this recipe October 27, 2011 and it’s gotten so many nice evaluations. I hope you take pleasure in!

• Make-Forward Pleasant: You can also make them the day earlier than Thanksgiving and reheat them with a bit extra buttermilk.
• Nutritious: Whereas potatoes typically get a foul rap, they’re a wholesome vegetable loaded with vitamin C and potassium. Plus, they include resistant starch, which helps handle blood sugar.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free.

If you happen to make this wholesome buttermilk mashed potato recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook!

Buttermilk Mashed Potatoes Elements

You solely want 6 substances for these more healthy mashed potatoes. See the recipe card for the precise measurements.

• Potatoes: Yukon Gold potatoes, with their lovely golden colour and buttery texture, are my favourite for mashed potatoes. I prefer to peel them so the mashed potatoes are clean, however when you choose extra texture, peel half of them.
• Buttermilk provides a tangier taste than common milk. It’s additionally thick however decrease in energy than cream or half-and-half.
• Butter: You received’t miss all of the butter most recipes require! I take advantage of a small quantity for the reason that buttermilk offers a lot creaminess.
• Salt and Black Pepper season the potatoes.
• Contemporary Chives add a pleasant pop of colour and taste.

Make Buttermilk Mashed Potatoes

Boil, combine, and mash to make these straightforward buttermilk mashed potatoes. The recipe card consists of printable directions.

1. Boil Potatoes: Put the potatoes and salt in a big pot crammed with water and produce to a boil. Cowl, cut back the warmth, and simmer till the potatoes are tender.
2. Add the Remaining Elements: Drain the potatoes and return them to the pot. Add the buttermilk, butter, and chives.
3. Mash the potatoes with a potato masher, electrical mixer, or potato ricer till clean–Don’t use a blender or immersion blender! Season with salt and pepper to style.

Variations

• Potatoes: Substitute Russet potatoes, that are starchy sufficient for mashing. Keep away from waxy potatoes, like crimson potatoes.
• Herbs: Swap chives with recent parsley or omit them.
• Garlic Mashed Potatoes: Boil 4 peeled and halved garlic cloves with the potatoes, or stir in a spoonful of roasted garlic on the finish.
• Seasoning: Stir in onion or garlic powder.
• Cheese: Combine in some parmesan or cheddar cheese.
• Dairy-Free Mashed Potatoes: Exchange the buttermilk together with your most popular dairy-free milk and butter.
• Serve Extra Folks: If you’re making this dish for Thanksgiving, double the recipe and add kind of buttermilk, relying on the specified consistency.

What can you employ when you don’t have buttermilk?

• Powdered buttermilk is a superb possibility as a result of it has an extended shelf life.
• Or combine 2/3 cup of plain yogurt and 1/3 cup of milk.
• You may as well substitute complete milk or 2% milk.
• Use bitter cream as a substitute of buttermilk.

What to Serve with Buttermilk Mashed Potatoes

Storage

• Refrigerate them for five days, and reheat within the microwave till heat.
• Freeze cooled potatoes in an hermetic container for as much as 1 month.
• Reheat: Defrost the frozen mashed potatoes. If you want to reheat your complete dish and don’t need to use the microwave, cowl the dish and bake it within the oven at 350°F for 20 to half-hour till heated by way of. If wanted, stir in further buttermilk.

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