Bourbon Glazed Baked Ham – Jo Cooks

This Baked Ham is glazed with a bourbon, orange juice and brown sugar glaze and studded with cloves. It’s scrumptious and extremely flavorful, the right candy and savory vacation dinner!

How Lengthy Does It Take To Bake A Ham?

A precooked ham needs to be cooked within the oven at 350°F(177°C) for 15-20 minutes per pound, or till the inner temperature reaches 145°F(63°C). Should you’re reheating a ham that was repackaged or leftover, it must be cooked to 165°F.

Totally different Sorts Of Ham

Spiral minimize hams with bone in are pre-cooked and may be present in virtually each main grocery retailer or at your native butcher.

Butt-end hams have a tendency to suit into your gradual cooker extra. I as soon as purchased a spiral-cut leg of pork that didn’t slot in my crockpot and my husband needed to minimize many of the bone out so we are able to match it. So think about your gradual cooker measurement when buying a ham.

There are 3 predominant sorts of ham that you simply’ll discover:

Recent Ham – That is uncured leg of pork and it’s raw pork roast which have to be cooked earlier than serving. Observe that it will need to have “recent” as a part of its title.

Cured Ham – It is a leg of pork which may be cured in one among two methods; brined or cured with a dry rub and hung to dry. These hams may be able to eat or could require cooking. In the event that they require cooking, they have to be labeled with cooking directions.

Cured and Smoked Ham – These hams are the identical as cured hams besides they’ve an additional step the place they’re smoked.

• Ham – Use a completely cooked ham or gammon, both bone-in or boneless. I used a gammon ham which remains to be from the hind leg of pork. Gammon is cured ham, both by dry-salting or brining.
• Cloves – Plenty of entire cloves are used, it takes roughly 40, give or take just a few, and can taste the meat all through.
• Sugar – Packed brown sugar actually provides the sweetness and caramelization to this candy glaze.
• Bourbon – This actually elevates the flavour within the ham glaze. It’s just a little candy and smoky. Any sort of whiskey will work.
• Vinegar – Apple cider vinegar will stability out the sweetness within the bourbon glaze.
• Mustard – I like to make use of Dijon mustard on this glaze. You may also use dry mustard. Use 1 teaspoon dry mustard for 1 tablespoon ready mustard, and add the identical quantity of vinegar, to make up for the lacking liquid
• Orange – Zest the whole orange after which squeeze out the juice from the remainder of the orange.
• Thyme – I used recent thyme but when it’s not out there, use dried as a substitute.
• Worcestershire sauce – Worcestershire Sauce has a robust umami taste. It’s bitter from tamarind and vinegar, candy from molasses and sugar, and spicy. A should on this glaze.
• Garlic – A bit little bit of garlic powder for plenty of further nice taste.

Alright, let’s deal with this Bourbon Glazed Baked Ham collectively—belief me, it’s simpler than it sounds, and the payoff is big. First issues first, let that ham relax on the counter for not less than two hours earlier than you begin. A chilly ham straight from the fridge gained’t warmth evenly, and we don’t need heat edges and a chilly heart. Let it come to room temp whilst you collect all the things else. Additionally, be certain to take away it from its packaging and pat it dry with paper towels.

Now, if you’re scoring the fats, don’t go all Edward Scissorhands on it. You need a sharp knife and light-weight, assured cuts—about ¼ to ½ inch deep or as deep because the fats layer is. Go gradual and make that diamond sample. It’s not only for seems (although it’s beautiful!); these little cuts will absorb the glaze and make the flavour go all over. And if you’re studding it with cloves, you possibly can both place them within the heart of every diamond or on the intersection factors.

For the glaze, we’re going for low and gradual on the range. Mix all the things—brown sugar, bourbon, orange zest and juice, Dijon, and the remainder—and let it simmer till the sugar melts. Don’t rush it! Stir typically and let it get shiny and clean.

Utilizing a pastry brush, brush the glaze generously over the ham and in between the scored traces, however solely use a couple of third of it. Save the remainder for basting throughout baking.

When it’s time to bake, put the ham fat-side up in a foil-lined roasting pan (belief me, you’ll thank me when cleanup is a breeze). Each 20 minutes, baste it with extra glaze—it’s all about build up these layers of sticky, caramelized goodness. Keep watch over the temperature. You’re aiming for 145°F within the thickest a part of the ham, so don’t skip the meat thermometer. Overcooked ham is nobody’s vacation dream. Rule of thumb is about 20 minutes per pound.

As soon as it’s performed baking, right here’s the true showstopper second: hit it with the broiler for a few minutes. That’s the way you get these completely browned, barely crispy edges that make everybody battle for the top items. However don’t stroll away—broilers work quick, and also you don’t need all that onerous work to burn.

Lastly, let the ham relaxation for about quarter-hour earlier than slicing. It offers the juices an opportunity to redistribute, so each chew is tender and juicy. Then slice it up, bask within the compliments, and benefit from the second when somebody asks, “What’s your secret?” (Be at liberty to say bourbon and love!).

Leftovers

Cooked ham will final for 3 to 4 days within the fridge.

To additional prolong the shelf lifetime of cooked ham, freeze it for as much as 4 months; freeze in lined hermetic containers or heavy-duty freezer baggage, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

How To Reheat Ham

The easiest way to reheat ham is to put it in a roasting pan and bake it at 350°F for 20 minutes or till heated via. If already minimize into particular person slices, it’s also possible to reheat it within the microwave oven.

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Bourbon Glazed Baked Ham

Prep 15 minutes minutes

Cook dinner 2 hours hours

Complete 2 hours hours 15 minutes minutes

This Baked Ham is glazed with a bourbon, orange juice and brown sugar glaze and studded with cloves. It is scrumptious and extremely flavorful, the right candy and savory vacation dinner!

Cook dinner ModeForestall your display from going darkish

Earlier than You Start! Should you make this, please leave a review and rating letting us understand how you favored this recipe! This helps our enterprise thrive & proceed offering free recipes.

Directions 

• Put together ham: Take away ham from packaging and pat it dry with paper towels and convey to room temperature not less than 2 hours earlier than baking.

• Preheat the oven: Preheat the oven to 325°F. Line a roasting pan with foil. Prepare a rack within the decrease third of the oven and take away the higher racks.

• Place and rating ham: Utilizing a pointy knife, rating a diamond sample within the fats , about ¼-½ inch deep or as deep because the fats is. Place the ham within the ready roasting pan, fats aspect up.

• Place cloves in ham: Place the cloves within the heart of the diamonds throughout the ham. You may also place the cloves within the intersection factors of the rating, as much as you.

• Make the glaze: In a small saucepan, add the brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, thyme, Worcestershire sauce and garlic powder. Carry to a low simmer over low warmth, stirring incessantly, till the sugar has absolutely dissolved. Take away from warmth and put aside.

• Glaze the ham: Utilizing a pastry brush, brush the glaze generously over the ham and in between the scored traces, however solely use a couple of third of it.

• Bake and glaze ham: Switch the roasting pan within the oven. Bake for two hours or about 20 minutes per pound, brushing the ham with remaining glaze each 20 minutes. The ham is prepared when the inner temperature of the ham registers at 145°F.

• End glazing: Take the ham out of the oven and baste it once more with remaining glaze. Place the ham beneath the broiler for a couple of minutes to get some good browning on prime, if not browned sufficient.

• End and serve: Take the ham out of the oven once more and baste it with remaining juices within the roasting pan. Cowl it with aluminum foil and let the ham relaxation for quarter-hour earlier than slicing and serving.

Notes

1. Including just a little water to the roasting pan will assist retain moisture within the meat.
2. Should you’re utilizing a spiral minimize ham, wrap the roasting pan tightly with aluminum foil earlier than putting within the oven, to keep away from the ham from drying out whereas cooking.
3. If throughout cooking, the ham seems prefer it browns an excessive amount of, cowl it with foil to keep away from it getting trying burnt.
4. A meat thermometer works the most effective to find out inner ham temperature.
5. Cooked ham will final for 3 to 4 days within the fridge.

Vitamin Info

Serving: 1servingEnergy: 644kcal (32%)Carbohydrates: 20g (7%)Protein: 49g (98%)Fats: 38g (58%)Saturated Fats: 14g (88%)Polyunsaturated Fats: 4gMonounsaturated Fats: 18gTrans Fats: 1gLdl cholesterol: 141mg (47%)Sodium: 2733mg (119%)Potassium: 719mg (21%)Fiber: 1g (4%)Sugar: 19g (21%)Vitamin A: 83IU (2%)Vitamin C: 8mg (10%)Calcium: 47mg (5%)Iron: 2mg (11%)

Discover: Vitamin is auto-calculated to your comfort. The place related, we advocate utilizing your individual diet calculations.