Boudin Balls | The Recipe Critic

Crispy on the surface and completely tender inside, Boudin Balls are a cajun basic that you simply’re positive to like! A seasoned combination of sausage, veggies and rice are fashioned into balls, then breaded and fried till deliciously crisp and golden.

Cajun meals is very flavorful and satisfying! For those who adore it as a lot as we do, attempt a few of our different recipes like tender, juicy cajun popcorn shrimp, creamy cajun chicken meatballs or superb baked cajun fries!

What are Boudin Balls?

Boudin Balls (pronounced “boo-dan”) are fried Cajun appetizers made with pork sausage, rice and sautéed veggies. They’re very talked-about in Louisiana, and are nice as an appetizer for recreation day, events or different gatherings. You may even get pleasure from them as a facet dish to finish a conventional cajun meal!

These are the right scrumptious and distinctive appetizer that can actually impress your company! These heat and savory bites are filled with fantastic taste that can transport you to the guts of Louisiana. We’re huge followers of cajun meals, and when you’re searching for extra recipes to finish your menu, we’ve got loads of tasty choices! Check out New Orleans gumbo, slow cooker jambalaya and southern hush puppies. Don’t overlook the beignets to complete the meal with one thing candy!

What’s in Boudin Balls?

For those who don’t dwell near Louisiana, it’s unlikely that you’ll find boudin sausage in your neck of the woods. Fortunately, the genuine mixture of pork, rice and veggies is simple to make at residence. Here’s a be aware on the entire components you’ll want. You will discover actual measurements within the recipe card beneath.

• Pork Sausage: For those who’re utilizing sausage in a casing, you should definitely take away this earlier than cooking.
• Inexperienced Bell Pepper: Diced and sautéed with the opposite veggies, inexperienced bell pepper provides coloration, taste and texture.
• Yellow Onion: Provides a savory depth of taste to every chunk.
• Celery: Balances the opposite savory veggies with a slight sweetness.
• Rice: Conventional boudin sausage consists of rice. Nonetheless, when you select to make use of pork sausage, you’ll want so as to add 1 cup cooked rice.
• Cajun Seasoning: For that genuine cajun taste, you possibly can add store-bought cajun seasoning or homemade cajun seasoning.
• Flour: Use all-purpose flour for a pleasant crispy breading.
• Paprika: Together with salt & pepper, paprika provides taste to the breading.
• Eggs: Helps the breading combination persist with the sausage balls and can end in a golden crust.
• Breadcrumbs: We advocate panko bread crumbs for max crispiness.
• Oil: Use any impartial oil like canola or vegetable oil for frying.

The way to Make This Recipe

Type of like a fried meatball, get able to be obsessive about every little thing about this scrumptious southern snack! These are greatest served sizzling and crispy with a facet sauce for dipping. Right here’s how they arrive collectively:

1. Cook dinner the Sausage and Veggies: In a skillet over medium excessive warmth, cook dinner the sausage, bell pepper, onion, and celery till the sausage is totally cooked. Take away from warmth.
2. Mix Sausage with Veggies: Place the sausage and greens right into a meals processor or blender and pulse till it’s largely pureed.
3. Chill and Make Balls: Combine the rice and cajun seasoning into the pureed sausage. Chill the sausage within the fridge for about an hour so it corporations up. Kind the sausage into tight, 1 ½ to 2 inch balls.
4. Dredging Station: Arrange a dredging station, whisk the flour, salt, pepper, and paprika collectively in a shallow dish. Beat the eggs in a second shallow dish, pour the panko breadcrumbs into the third dish.
5. Bread the Balls: Working a pair balls at a time, roll them within the flour first, then dredge within the eggs and transfer to the breadcrumbs, making certain the sausage balls are fully lined. Set the breaded boudin balls apart.
6. Fry: Warmth sufficient oil to submerge the balls in over medium excessive warmth (350 levels Fahrenheit). As soon as the oil has come as much as temp, fry the boudin balls till they’re evenly golden brown, about 3-5 minutes. Work in batches to maintain the balls from crowding.
7. Cool and Serve: Place the cooked balls onto paper towels to soak up any extra oil, allow them to cool a couple of minutes then get pleasure from along with your favourite dipping sauce.