Blueberry Chocolate Chunk Ice Cream

This creamy, wealthy blueberry ice cream is full of chunks of darkish chocolate that can soften in your mouth. Oh, my mates, make this. You received’t remorse it – and I’m keen to wager that you just’ll fall in love with it at first chunk. I do know I did.

This creamy blueberry ice cream with darkish chocolate chunks has been my weak spot for the previous couple of years. I haven’t been maintaining it a secret from you, however up till lately, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.

After I inform you that this ice cream is totally divine, you’ll be able to take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen once we lived in Arizona.

Rusconi’s has been my favourite date evening restaurant, ladies’ evening restaurant, comfortable hour, and big day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.

The collection of ice cream on their dessert menu varies in response to what the chef has made that day and I at all times cross my fingers that this taste shall be out there once we’re there.

Blueberry Ice Cream

The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream out there. They ordered a pint to take dwelling after which leaned over to us and advised us about it.

They grinned at us as they apologized for taking the final of it dwelling with them and advised us that we merely needed to strive it the subsequent time we had been at Rusconi’s.

You may wager that this ice cream lover ordered a scoop of blueberry ice cream to strive the subsequent time we ate there. I’ll have sighed with happiness on the first chunk, and the second chunk, and each chunk all the way down to the final chunk.

From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m disillusioned when it isn’t out there.

Blueberry Chocolate Ice Cream

I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream through the years. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously full of chunks of chocolate that can soften in your mouth.

A few months in the past, once we had been packing for our move to Ohio, I lastly requested the chef in the event that they is likely to be keen to share the recipe. To say I’ve been an everyday on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was keen to write down out his recipe and share it.

Ice Cream Making Ideas

The recipe beneath has been gently tailored to mirror family proportions versus restaurant ranges of manufacturing. (I’m positive I might discover a option to eat a restaurant degree quantity of this ice cream, however I’d want an industrial ice cream machine to really churn it.)

I’ve additionally modified it barely to make it a teeny bit extra approachable for the house cook dinner. I sometimes make a Philadelphia-style ice cream with out eggs. However this model is value the additional moments within the kitchen.

That stated, I very hardly ever mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you’ll be able to pressure it by a advantageous sieve or colander to take away any bits of cooked egg.

I’ve “examined” this recipe 5 instances now in my kitchen, only for you – and for my very own very comfortable style buds. I’m comfortable to inform you you could now make Blueberry Ice Cream at dwelling that tastes each bit as scrumptious because the restaurant’s ice cream. (And despite the fact that I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)

There are three easy steps to this recipe. Nothing difficult, however you do want somewhat little bit of time and prep upfront.

You can also make this sauce with recent or with frozen blueberries, so you’ll be able to take pleasure in this recipe all 12 months lengthy.

Blueberry Sauce Recipe

1. Mix the blueberries and a pair of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to cook dinner.
2. Cut back the warmth to medium-low and let the berries cook dinner, bursting as they simmer till the combination is thick and has decreased to about 1 cup’s value of berry sauce.

I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the total quantity to make certain you’ll have sufficient.

Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make further. Be happy to halve the quantity in case you want to not have any leftover sauce.

The most well-liked query I get is whether or not it’s potential to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!

Blueberry Ice Cream Recipe

You’ll want the next substances to make this recipe:

Blueberry Sauce

• blueberries (recent or frozen)
• sugar

Blueberry Ice Cream

• egg yolks
• sugar
• complete milk
• vanilla extract
• blueberry sauce

Chocolate Chunks

• darkish chocolate chips, 60% cocoa or extra
• refined (unflavored) coconut oil

Searching for extra ice cream recipes? Aromatic cardamom, ginger, cinnamon, and cloves are steeped with black tea leaves to infuse every scoop of Chai Ice Cream with the traditional taste of chai tea.

Creamy, pralines and cream ice cream is swirled with buttery candy salted caramel and generously sprinkled with chunks of chewy praline pecans. It’s an old school ice cream lover’s dream come true.

Clean vanilla ice cream meets the colourful taste of candy, ripe cherries in each chunk of this Black Cherry Ice Cream. I’ve misplaced rely of what number of mates have made this and raved about it after they tasted it.

Rum Raisin Ice Cream is stuffed with rum-soaked raisins blended in custardy vanilla ice cream with a touch of rum. This recipe is somewhat bit old-fashioned and a complete lot of creamy scrumptious.

Peach Cobbler Ice Cream simply is likely to be an ice cream masterpiece. Creamy vanilla ice cream full of chunks of peach cobbler turned out to be all the things I’d imagined. With chunks of cinnamon crust and syrupy peaches in each chunk, this ice cream is irresistible.

{initially revealed 9/13/18 – recipe notes and pictures up to date 2/2/24}