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These Pecan Pie Bars are candy, crunchy, gooey, loaded with pecans, a straightforward shortbread crust and excellent for a crowd! Identical to pecan pie however higher!
You’ll Love These Pecan Pie Bars
I’m an enormous pecan pie fan. I imply HUGE. At any time when I am going to a restaurant and pecan pie is on the menu, I all the time order it. Nonetheless, typically it’s exhausting to discover a actually good pecan pie. I don’t like a soggy crust, or not tremendous ooey-gooey, or the flavour shouldn’t be there. Which is why, I now make my very own Pecan Pie, or after I really feel adventurous, I make a killer Bourbon Pecan Pie.
However right here’s what I like about pecan pie bars. They’re the proper pecan pie in handheld kind. Give it some thought, no plates or forks to soiled, the one factor you’re dirtying are your fingers. However that’s okay, as a result of these pecan pie bars are finger licking good.
The proper crust for a pecan pie bar is a shortbread crust. It’s tremendous straightforward to make, no meals processor or mixer obligatory, only a pastry cutter or two forks is all you want. shortbread has solely 3 substances; flour, butter and sugar. Nothing else fancy is required.
Earlier than You Begin
- Line Your Pan Correctly: Use parchment paper with an overhang on the perimeters of your baking pan. This makes it tremendous straightforward to carry out the bars as soon as they’re cooled, guaranteeing clear cuts and simple serving.
- Chilly Butter is Key: Be sure that your butter is chilly when making the shortbread crust. Chilly butter helps create that tender, flaky texture that melts in your mouth.
- Chop Pecans Evenly: Roughly chop your pecans so that they distribute evenly all through the filling. This ensures each chunk is filled with nutty goodness.
- Let It Relaxation: Permit the pecan filling to relaxation whereas the crust cools. This helps the filling thicken barely, which is crucial for that good gooey texture.
- Chill Earlier than Slicing: After baking, let the bars cool fully after which refrigerate them for a number of hours or in a single day. This makes slicing a lot simpler and provides you these clear edges.
- Crank Up The Taste: To carry out the flavour of the pecans much more, toast them within the oven for about 5 minutes at 350℉ or till you begin to scent them. You’ll be able to even brown the butter earlier than incorporating it into your filling. I do know I’m loopy, however aren’t all of us a bit of?
Elements You’ll Want
- Flour: All we want is all function flour.
- Butter: Unsalted as we’re including the salt ourselves into this recipe. If utilizing salted butter, you may omit including any extra salt to the recipe.
- Sugar: I used granulated white sugar to provide a brilliant clear candy taste to our crust.
- Salt: Each baked good wants a little bit of seasoning to stability out all that sugar, it’s a science in baking so be sure you be exact.
- Pecans (chopped): The star of the present, all chopped up roughly. You don’t need high-quality crumbs, since you truly need to really feel the pecan whenever you chunk into these bars. You’ll be able to substitute with walnuts or a mixture of your favourite nuts should you’d like.
- Brown Sugar: Brings sweetness and a touch of molasses taste, including depth to the filling.
- Lemon Zest: Provides a delicate citrus brightness that lifts the richness of the filling. Be at liberty to substitute with orange zest or omit it should you choose.
- Darkish Corn Syrup: Creates that basic gooey texture we love in pecan pie bars. Mild corn syrup works too, however the taste will likely be barely milder.
- Massive Eggs: Bind the filling collectively and contribute to its custardy consistency.
- Vanilla Extract: Infuses the filling with heat, fragrant notes that complement the pecans.
Preheat your oven to 350℉. Spray a 9×13-inch baking pan with cooking spray, then line it with parchment paper, leaving some overhang on the perimeters to simply carry out the bars later.
In a big bowl, add 1¾ cups of all-purpose flour, ¾ cup of chilly unsalted butter (minimize into items), ½ cup of granulated sugar, and ¼ teaspoon of salt. Utilizing a pastry cutter or two forks, mix every thing collectively till the combination resembles coarse crumbs.
Switch the crumb combination to your ready baking pan. Press it down evenly to kind the crust. Bake for about 20 minutes, till the crust is about and the highest seems to be dry however not browned. Take away from the oven and let it cool fully.
In a big bowl, whisk collectively ⅓ cup of all-purpose flour, ½ cup of packed brown sugar, and ½ teaspoon of salt till properly mixed and freed from lumps. Add 1 tablespoon of lemon zest and whisk once more. Then, add 1½ cups of darkish corn syrup, 4 giant eggs, and 1 tablespoon of vanilla extract. Whisk every thing collectively till easy.
Fold in 2 cups of chopped pecans into the filling combination. Let it relaxation whereas the crust finishes cooling.
Pour the pecan filling over the cooled crust, spreading it evenly with a spatula if wanted. Bake within the oven for 40 to 50 minutes, or till the filling is about. To test, gently shake the pan—if the middle doesn’t wobble, it’s prepared.
Permit the bars to chill fully at room temperature. Then, refrigerate them for a number of hours or in a single day. As soon as chilled, use the parchment paper overhang to carry the bars out of the pan. Lower into squares utilizing a pointy serrated knife.
Incessantly Requested Questions
Can I make these bars forward of time?
Completely! These bars are good for making forward. In actual fact, they style even higher the subsequent day after the flavors have melded collectively. Simply retailer them within the fridge till you’re able to serve.
How do I retailer leftover Pecan Pie Bars?
Retailer the cooled bars in an hermetic container within the fridge for as much as one week. Place parchment paper between layers to stop them from sticking collectively.
Can I freeze Pecan Pie Bars?
Sure! Wrap particular person bars tightly in plastic wrap and place them in a freezer-safe container or bag. They are often frozen for as much as 2 months. Thaw within the fridge in a single day earlier than serving.
Can I exploit mild corn syrup as an alternative of darkish corn syrup?
Sure, you may substitute mild corn syrup should you choose. The flavour will likely be barely much less wealthy, however they’ll nonetheless be scrumptious.
Extra Scrumptious Pecan Recipes
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Pecan Pie Bars
These Pecan Pie Bars are candy, gooey, and loaded with crunchy pecans atop a buttery shortbread crust. Simpler to make than conventional pecan pie, they’re good for feeding a crowd!
Stop your display from going darkish
Earlier than You Start! In case you make this, please leave a review and rating letting us understand how you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
Crust
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Add all of the crust substances to a big bowl and utilizing a pastry cutter or two forks, mix every thing collectively till it resembles a dry coarse meal. Alternatively, you would use a meals processor.
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Switch the crumb combination to the ready baking dish and press it down evenly into the underside. Place the pan into the oven and bake it for about 20 minutes, till the curst is about and dry on high, nevertheless it hasn’t but browned. Let the crust cool fully earlier than including the filling.
Filling
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In a big bowl add the flour, brown sugar, salt and whisk every thing collectively. This may guarantee there will likely be no lumps. Add the lemon zest and whisk. Add the corn syrup, eggs, vanilla, and whisk every thing collectively till properly mixed.
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Fold within the chopped pecans. Let the combination relaxation whereas the crust bakes and cools. Throughout this time the pecan combination will barely thicken.
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Pour the pecan filling over the ready crust and use a spatula to unfold the pecans evenly, if wanted. Place the pan within the oven and bake for 40 to 50 minutes or till the filling is about. To test if the filling is about, shake the pan and if the middle shouldn’t be wobbly then it is executed.
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Cool fully at room temperature, then place the pan within the fridge for a number of hours or in a single day earlier than reducing them.
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The subsequent day, use the parchment paper to softly carry the bars from the pan, then minimize into squares utilizing a pointy serrated knife. I minimize it into 24 items, however you may minimize it into 12 if you want for bigger squares.
Notes
- Chilling is Essential: Don’t skip the chilling step. It ensures the bars set correctly and makes slicing a breeze.
- Alter Sweetness: In case you choose a much less candy dessert, you may cut back the quantity of corn syrup barely with out affecting the feel an excessive amount of.
- Add a Chocolate Twist: Sprinkle some chocolate chips over the crust earlier than including the filling for an additional layer of taste.
- Use Recent Pecans: For the perfect taste, use contemporary, high-quality pecans. Flippantly toasting them beforehand can improve their nuttiness.
- Clear Cuts: Wipe your knife between cuts to maintain the sides of the bars clear and neat.
Diet Data
Serving: 1barEnergy: 255kcal (13%)Carbohydrates: 35g (12%)Protein: 3g (6%)Fats: 13g (20%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 46mg (15%)Sodium: 100mg (4%)Potassium: 66mg (2%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 227IU (5%)Vitamin C: 0.4mgCalcium: 21mg (2%)Iron: 1mg (6%)
Discover: Diet is auto-calculated on your comfort. The place related, we advocate utilizing your individual diet calculations.
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