Tremendous gentle and summery Basil Cucumber Gin Cooler cocktail – made with muddled cucumbers, basil, lemon juice, gin and a splash of seltzer.
Basil-Cucumber Gin Cooler
With the vacation weekend coming, if you happen to’re in search of a signature cocktail that appears prefer it jumped proper off a spa delicacies menu for underneath 140 energy, that is it! Extra low calorie alcoholic drinks I take pleasure in are my Boozy Watermelon Lime Granita, Iced Green Tea Mojito, and Citrus Margarita Spritzer.
This cocktail recipe is from a fantastic new e book I simply received, 150-Calorie Cocktails; All Natural Drinks and Snacks. Full of a number of nice cocktails I plan on attempting this summer time in addition to recommendations on how one can make a low calorie cocktail. Some ideas embody selecting a lower-proof liquor, skipping retailer purchased syrups and ready mixes, selecting seltzer over tonic water (do you know tonic water was 90 energy per cup!) and one thing I typically do, including seltzer to wine to make a spritzer.
Extra skinny cocktails:
Yield: 1 servings
Serving Dimension: 1 glass
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In a cocktail shaker, muddle the chopped cucumber, lemon zest, basil and agave.
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Add the gin, lemon juice and ice cubes and stir 10 seconds.
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Pressure the combination right into a rocks glass full of ice cubes and high with seltzer.
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Garnish with lemon and cucumber and serve.
Final Step:
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Serving: 1 glass, Energy: 137 kcal, Carbohydrates: 7 g, Sodium: 7 mg, Sugar: 5 g
