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This Copycat Bonefish Grill Bang Bang Shrimp is a reproduction of everybody’s favourite shrimp appetizer! Candy shrimp are fried till crispy, then tossed in a spicy, creamy mayo, and topped with chives. Good for sharing!
We love bite-sized apps, so you’ll want to take a look at these Crispy Cauliflower Fritters, Slow Cooker Honey Garlic Sriracha Wings, or this Sweet and Savory Bacon Wrapped Shrimp.
Copycat Bang Bang Shrimp Recipe
A copycat model of the favored appetizer from Bonefish Grill in Florida! In case you’re not acquainted, their signature appetizer consists of flippantly breaded shrimp (fried after all) tossed in an addictively creamy and spicy mayo-based sauce. What I really like a lot about this appetizer is it’s not heavy in any respect. The shrimp are ever-so-slightly fried, with essentially the most delicate coating. (SO good.)
To realize this, I used a mixture of cornstarch and flour (and loads of salt after all), which helps to get an excellent gentle crust ultimately. Bang bang shrimp is at all times a win and I do know you’ll like it as a lot as I do. It’ll make everybody in your loved ones a shrimp fan! The flavour and texture of this dish is simply too good to withstand.
Elements You’ll Want
You actually don’t want too many elements to realize that traditional ‘Bang Bang’ taste. Just a few sriracha and sweet chili sauce! You’ll probably have the whole lot else readily available to whip it up.
- Peeled and Deveined Shrimp: Select massive shrimp for a heartier chew. Be sure they’re peeled, deveined (that’s the darkish vein working down the again), and with the tails eliminated for simple consuming.
What Dimension Shrimp Ought to I Use?
Giant or 31-count shrimp. This implies there are about 30-33 shrimp per pound.
Breading:
- Salt and Pepper: Fundamental seasonings so as to add a bit taste.
- Complete Milk: This helps the cornstarch coating adhere to the bang bang shrimp.
- Giant Egg: Additionally helps the cornstarch stick and provides a contact of richness.
- Cornstarch: The corn starch creates a crispy, gentle coating when fried.
Bang Bang Sauce:
- Mayonnaise: The creamy base of the sauce.
- Honey: For the proper sweetness and sticky texture.
- Thai Sweet Chili Sauce: The right mix of candy and spicy! It is a must-add to get the sauce tasting similar to Bonefish Grill.
- Sriracha Sauce: So your sauce has some warmth! Modify the quantity to your spice desire.
- Salt: Enhances all the opposite flavors within the sauce.
Let’s Get Cooking!
Don’t let the frying intimidate you- bang bang shrimp is definitely fairly simple to arrange and solely takes half-hour from begin to end. A restaurant-quality appetizer in a snap? Sure please!
- Put together the Bang Bang Sauce: Put together the bang bang sauce by including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.
- Whisk Collectively the Milk and Egg: In a big bowl, whisk collectively the milk and egg.
- Season and Coat the Shrimp within the Milk Combination: Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg combination then toss to coat.
- Warmth the Oil: Warmth the oil in a heavy-bottomed deep pot. Add sufficient oil to come back up about 5 inches. Warmth to 375 levels Fahrenheit.
- Coat the Shrimp in Cornstarch: In a shallow bowl, add the cornstarch. Working in batches, use tongs to take away 1 shrimp from the milk combination, letting any extra liquid drip off. Coat the shrimp in cornstarch then place within the sizzling oil.
- Fry the Shrimp: Fry till golden brown and cooked by, about 2-3 minutes. Take away the shrimp with a slotted spoon after which drain on paper towels. Repeat this course of with the remaining shrimp.
- Coat the Shrimp With the Bang Bang Sauce: Toss the fried shrimp with the bang bang sauce then get pleasure from!
Bang Bang Shrimp FAQ
A couple of additional issues to remember so your bang bang shrimp seems completely! Your family and friends are going to go loopy over it.
- Do I must take the tails off of my shrimp? That is completely a private desire. I prefer to the depart the tails on as a result of it’s fairly, but it surely’s extra sensible to take them off, so you’ll be able to simply pop them into your mouth!
- Can I take advantage of low-fat mayo? Completely! I really encourage it. I don’t discover there to be a sufficiently big taste or texture distinction in full-fat mayo versus low-fat mayo, so I at all times recommend doing one thing that alleviates a few of the additional fats and energy.
- Can I take advantage of a mayo substitute? Sure! In case you aren’t a fan of mayo, you’ll be able to swap out the mayonnaise for plain Greek yogurt or bitter cream.
- How many individuals does this serve? As an appetizer, I’d say this bang bang shrimp feeds 4 individuals, but when it’s extra of an entree (which I fully encourage), then I’d say it feeds two individuals. I’d advocate doubling it when you’re uncertain about there being sufficient for everybody.
Storing Leftover Bang Bang Shrimp and Sauce
Whereas I like to recommend having fun with your bang bang shrimp contemporary, leftovers will be saved for as much as 3 days within the fridge. The important thing right here is to maintain the shrimp separate from the sauce to forestall the breading from getting soggy.
- Within the Fridge: Let the shrimp cool fully, then retailer them in an hermetic container within the fridge for as much as 3 days. In an hermetic container or jar, the sauce will final for as much as 1 week.
- Reheating: To reheat, skip the microwave and go for an oven or air fryer to maintain issues crispy. Bake the shrimp for 10 minutes at 350 levels Fahrenheit, or till heated by. Alternatively, use your air fryer at 320 levels Fahrenheit for about 5 minutes. Heat up the bang bang sauce individually within the microwave if wanted, and toss the shrimp in it simply earlier than serving.
Extra Irresistible Shrimp Recipes
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Put together the bang bang sauce by including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.
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In a big bowl, whisk collectively the milk and egg.
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Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg combination then toss to coat.
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Warmth the oil in a heavy-bottomed deep pot. Add sufficient oil to come back up about 5 inches. Warmth to 375 levels Fahrenheit.
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In a shallow bowl, add the cornstarch. Working in batches, use tongs to take away 1 shrimp from the milk combination, letting any extra liquid drip off. Coat the shrimp in cornstarch then place within the sizzling oil.
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Fry till golden brown and cooked by about 2-3 minutes. Take away the shrimp with a slotted spoon and drain on paper towels. Repeat this course of with the remaining shrimp.
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Toss the shrimp with the bang bang sauce! Garnish with chopped inexperienced onions and sesame seeds if desired and revel in!
Up to date on March 27, 2024
Energy: 322kcalCarbohydrates: 39gProtein: 3gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 60mgSodium: 515mgPotassium: 100mgFiber: 0.3gSugar: 17gVitamin A: 159IUVitamin C: 2mgCalcium: 66mgIron: 0.4mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
