This put up could comprise affiliate hyperlinks. Please learn my disclosure policy.
Say whats up to the Bacon Wrapped Turkey Breast! On this straightforward recipe, succulent turkey will get cozy with the irresistible crispiness of bacon, making a mouthwatering showstopper that’ll go away everybody on the desk clamoring for seconds!

Bacon Wrapped Turkey Breast Recipe
Bored with the identical boring turkey recipes?!? It’s time to shake issues up and take your turkey sport to a complete new degree with this straightforward bacon wrapped turkey breast! With the porky goodness of crispy bacon and the juiciness of completely roasted turkey, it’s certain to impress your friends and tickle their style buds!
Why You’ll Love This Bacon Wrapped Turkey Breast
- Easy Turkey Recipe! With straightforward steps and customary elements, it takes the stress out of getting ready a scrumptious turkey dish throughout busy occasions or when cooking for a crowd.
- Savory and Succulent! The contemporary rosemary and thyme, together with bacon wrapping, and tenderness of the turkey breast guarantees a succulent and mouthwatering end result.
- Versatile Dish! Whether or not you serve it at an informal household gathering or a Thanksgiving dinner, this dish seamlessly adapts to the event. Plus, leftovers make for tasty sandwiches.
This straightforward recipe ensures an ideal stability of crispy bacon and juicy turkey! With solely 20 minutes of prep time, you may create this succulent and attractive masterpiece.
To start, preheat your oven to 375°F (190°C). Then use paper towels to pat your turkey breast dry. Now, rub the olive oil all around the meat.

Subsequent, combine collectively the salt, black pepper, garlic powder, onion powder, rosemary, and thyme in a small bowl. Then rub the spice combination all around the turkey, together with below the pores and skin.

After seasoning, begin laying the strips of bacon evenly excessive of the turkey breast protecting as a lot of the floor as attainable by barely overlapping the slices. Then tuck the bacon strips below the breast or safe the slices with toothpicks to verify they keep in place whereas within the oven.

Time for turkey magic! Place the bacon wrapped turkey on a rack in a roasting pan, preserving it pores and skin facet up. Then pour the rooster broth into the roasting pan. Now, switch the turkey to the preheated oven and let it bake for 1 hour to 1 hour and Quarter-hour. When prepared, the interior temperature of the turkey must be at the very least 160°F (71°C).
As soon as the bacon is crispy, take away the turkey from the oven and let it relaxation for 10 to fifteen minutes earlier than slicing and serving. That is a necessary step that permits the juices time to redistribute and for the interior temperature of the turkey to achieve 165°F (74°C).

Serve With

Turkey Gravy

Potatoes Au Gratin

Mashed Potatoes

The Ultimate Parmesan Roasted Broccoli
Incessantly Requested Questions
Can I exploit boneless turkey breast?
Actually! Whereas the recipe specifies bone-in turkey breast, you may completely use boneless turkey breast if that’s your choice. Simply be aware of adjusting the cooking time accordingly, as boneless cuts are likely to prepare dinner a bit quicker.
How do I preserve the bacon from falling off throughout cooking?
To maintain the bacon in place, tuck the ends below the turkey breast or safe them with toothpicks. Simply keep in mind to take away the toothpicks earlier than serving.
What ought to I do if the bacon is cooking quicker than the turkey?
If you happen to discover the bacon is getting too crispy earlier than the turkey is finished, you may loosely cowl the breast with aluminum foil to guard the bacon from burning whereas the turkey finishes cooking.
Is turkey accomplished at 165°F or 180°F?
Some conventional recipes typically recommend a temperature of 180°F (82°C), however the newest pointers take into account 165°F (74°C) as secure, offering a stability between security and sustaining the turkey’s juiciness.

Knowledgeable Ideas
- Brine for further moisture. Contemplate brining the turkey breast earlier than cooking for an additional layer of juiciness. A easy brine of water, salt, and sugar can work as tenderizer and improve the general moisture retention of the turkey.
- Totally pat dry. Earlier than seasoning, completely pat your turkey breast dry with paper towels. A dry floor permits for higher adherence of the olive oil and seasoning, selling a crispier end.
- Use a roasting rack. Inserting the bacon-wrapped turkey breast on a roasting wire rack within the pan permits for even air circulation, selling uniform cooking and a superbly crispy exterior.
- Monitor the temperature. Put money into a dependable meat thermometer to watch the interior temperature of the turkey precisely. This ensures a suitable for eating, completely cooked turkey and in addition avoids each undercooking and overcooking.
- Let the turkey relaxation. Permit the bacon wrapped turkey breast to relaxation for 10 to fifteen minutes after cooking. This crucial step permits the redistribution of juices and in addition permits the turkey’s inner temperature to rise to a secure 165°F (74°C).
Storage
You’ll be able to retailer any leftover bacon wrapped turkey breast in an hermetic container within the fridge for as much as 4 days. For longer storage, take into account freezing the slices individually, wrapped tightly in plastic wrap or foil. Then simply thaw them within the fridge earlier than reheating.
To reheat, put the turkey on a baking sheet within the oven or toaster oven for a couple of minutes till warmed by. I like to recommend avoiding reheating within the microwave to stop a lack of texture.

Uncover Extra Scrumptious Turkey Recipes
Earlier than You Start! If you happen to make this, please leave a review and rating letting us understand how you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.

Bacon-Wrapped Turkey Breast
This Bacon Wrapped Turkey Breast is sort of a tasty current! Juicy turkey will get all cozy with yummy herbs after which will get wrapped up in crispy bacon. It is tremendous scrumptious and enjoyable to eat, excellent to your Thanksgiving dinner or a particular dinner with your loved ones!
Stop your display screen from going darkish
Earlier than You Start! If you happen to make this, please leave a review and rating letting us understand how you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
Preheat your oven to 375°F (190°C).
Pat the turkey breast dry with paper towels. Rub olive oil all around the turkey breast. Mix the salt, pepper, garlic powder, onion powder, rosemary, and thyme in a small bowl then rub all around the turkey. Make sure the seasonings get below the pores and skin as properly for extra taste.
Lay the bacon slices over the turkey breast, protecting as a lot of the floor as you may. The bacon ought to barely overlap. Tuck the ends of the bacon below the turkey or safe with toothpicks to make sure it stays in place throughout roasting.
Place the bacon-wrapped turkey breast on a rack in a roasting pan, pores and skin facet up. Pour the rooster broth proper within the roasting pan. Switch the pan to the oven and roast for about 1 hour to 1 hour Quarter-hour, or till the interior temperature of the turkey reaches 160°F (71°C).
As soon as the turkey is cooked, should you discover the bacon is just not as crisp or brown as you want, swap your oven to broil. Broil the turkey for an extra 2-3 minutes or till the bacon is crispy and golden brown. Watch carefully to stop burning. On the similar time, should you discover the bacon will get crispy earlier than the turkey is cooked by, cowl it with foil till completed cooking.
Take away the turkey from the oven and let it relaxation for 10-Quarter-hour. This may permit the juices to redistribute and the interior temperature to rise to the secure 165°F (74°C). Slice and serve.
Notes
- Getting the Bacon Proper: If the bacon is crisping too shortly, cowl the turkey with foil to maintain it from burning.
- Verify the Temperature: Use a meat thermometer to verify if the turkey is finished to verify it’s secure and yummy to eat. Turkey breast is suitable for eating at 165°F (74°C).
- Let It Relaxation: After cooking, let the turkey sit for a bit so it will get even juicier if you slice it.
- Maintain It Safe: Use toothpicks to carry the bacon in place whereas it cooks, however don’t neglect to take them out earlier than you eat!
- Save the Juices: The broth and juices within the pan are nice for making gravy or drizzling over the turkey when serving.
Diet Info
Serving: 1servingEnergy: 522kcal (26%)Carbohydrates: 4g (1%)Protein: 72g (144%)Fats: 25g (38%)Saturated Fats: 7g (44%)Polyunsaturated Fats: 4gMonounsaturated Fats: 12gTrans Fats: 0.1gLdl cholesterol: 187mg (62%)Sodium: 891mg (39%)Potassium: 909mg (26%)Fiber: 1g (4%)Sugar: 0.4gVitamin A: 139IU (3%)Vitamin C: 2mg (2%)Calcium: 59mg (6%)Iron: 2mg (11%)
Discover: Diet is auto-calculated to your comfort. The place related, we advocate utilizing your personal diet calculations.
Source link