This creamy, scrumptious artichoke dip is sizzling and tacky baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. Excellent appetizer with baked chips!

Artichoke Dip
This wholesome Artichoke Dip tastes something however mild. It’s tacky, creamy, and oh, so good. I make it lighter by swapping out a number of the mayo for Greek yogurt and it’s all the time successful. Really easy to make, and you’ll simply prep this forward for a celebration. Serve it sizzling straight from the oven with baked pita or tortilla chips. For extra scrumptious dip recipes, attempt my Hot Spinach Artichoke Dip, Hot and Cheesy Crab and Artichoke Dip, and Hot Spinach Dip.

Just a little artichoke historical past
And for a little bit historical past on artichokes, do you know they’re one of many oldest meals recognized to people? Historical Greeks and Romans thought-about artichokes a delicacy and an aphrodisiac, and girls had been even banned from consuming them within the sixteenth century. Nicely, it’s the twenty first century, so girls, get pleasure from!
What’s artichoke dip fabricated from?
- Artichokes: Drain one can of artichoke hearts (not marinated artichoke hearts)
- Shallots: Chop two tablespoons of shallots.
- Greek Yogurt: I used fat-free Greek yogurt for a creamy texture with fewer energy.
- Mayonnaise: Most recipes name for a cup mayonnaise, right here I exploit a lot much less and use mild mayo as an alternative.
- Cheese: Parmigiano Reggiano and part-skim mozzarella
- Salt and Pepper for seasoning
- Breadcrumbs: In the event you don’t have complete wheat breadcrumbs, common will work.
Make Artichoke Dip
- Meals Processor: Coarsely chop the artichoke hearts and shallots in a small meals processor.
- Mix all of the elements aside from the breadcrumbs in a medium mixing bowl. Pour the artichoke combination right into a dish and high with breadcrumbs. I baked mine in these lovely Le Creuset stoneware petite au gratin dishes, however any smaller ovenproof dish will work.
- Bake the dip in ready baking dish at 400° for 20 to 25 minutes till sizzling, and the cheese is melted.
- Mircrowave: You can even microwave it partially lined about 3 minutes or till sizzling and melted, with out the breadcrumbs.



What to serve with artichoke dip
- Crackers or bread: your favourite crackers, crostini, baguette slices, toasted sourdough or pita wedges
- Chips: pretzels, pita chips, tortilla chips
- Greens: like strips of bell peppers, carrots or minimize up celery
Can I make artichoke dip the day earlier than?
This straightforward artichoke dip is nice to make forward when you’re serving it at a celebration. In the event you’re feeding a crowd, double or triple the recipe and bake it in a bigger dish.
You can also make it in the future prematurely with out the breadcrumbs and retailer it within the fridge. The subsequent day, add the breadcrumbs and bake. You’ll be able to both set it out on the counter half-hour earlier than baking to return to room temperature or bake it for an additional 5 minutes till heated by way of.
Variations and Ideas
- Mayo: I feel the mayonnaise improves the feel and taste of this artichoke dip. Nevertheless, when you’re actually not a fan, you possibly can swap it for mild bitter cream, cream cheese or extra Greek yogurt.
- Shallots: Substitute purple onion for shallots and/or garlic.
- Cheese: Swap Parmesan cheese for pecorino romano.
- Leftovers may be refrigerated as much as 4 days.

Extra Artichoke Recipes You’ll Love
Yield: 10 servings
Serving Measurement: 1 /4 cup
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Preheat oven to 400F.
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In a small meals processor, coarsely chop the artichoke hearts with the shallots.
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Mix artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
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Place in an oven-proof dish and high with breadcrumbs.
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Flippantly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, till sizzling and cheese is melted.
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Serve straight away.
Final Step:
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Makes about 2 1/2 cups.
Serving: 1 /4 cup, Energy: 73.7 kcal, Carbohydrates: 4.8 g, Protein: 4.5 g, Fats: 4 g, Fiber: 0.7 g