At the moment’s further flaky handheld apple turnovers come along with homemade puff pastry dough, gooey wealthy apple filling, and a drizzle of homemade caramel sauce on high. You’ll be able to skip the from-scratch dough and use store-bought puff pastry if desired.
I initially revealed this recipe in 2013 and have since added new pictures, a couple of extra success suggestions, and have given the choice for do-it-yourself dough.
Have you ever ever tried making apple turnovers earlier than? If not, let me encourage you. They’re a lot simpler than a full apple pie, however with all the identical apple and cinnamon goodness. These make an awesome dessert, or an indulgent breakfast—you may prep them forward and bake contemporary within the morning!
Think about these the autumn model of contemporary berry turnovers.
One reader, Jennifer, commented: “I’ve made these and they’re by far THE BEST dessert I’ve ever eaten. Not simply made, however out of any dessert I’ve eaten—EVER. I like them a lot, it’s a bit of obsessive … however the filling is THAT good. I form of need to put it in every thing. ★★★★★”
Why You’ll Love These Caramel Apple Turnovers, Too:
- Like apple hand pies, however with a crispy, ethereal rough puff pastry dough as a substitute of pie crust
- An additional particular breakfast deal with, good for crisp fall mornings
- Can use do-it-yourself or store-bought puff pastry dough
- Simple 5-ingredient filling
- Scrumptious for dessert with a scoop of vanilla ice cream and salted caramel sauce
Begin With the Puff Pastry
You’ll be able to completely use store-bought puff pastry dough. You’ll want to thaw it earlier than utilizing. I encourage you, nevertheless, to attempt from-scratch puff pastry dough. I exploit a less complicated “tough puff” methodology to make it. Lots of of readers have tried it and have been pleasantly shocked with its ease. When you’ve got a couple of hours (that may be damaged up over a pair days!), attempt the do-it-yourself dough. It’s so flaky, and so value it. 😉
I exploit it so typically that I created a separate web page for rough puff pastry with a video tutorial simply in case you need it for different recipes that decision for it—like butternut squash tart, cinnamon palmiers, cranberry brie puff pastry tarts, savory mushroom tarts, and even this honey pear tart.
Make the tough puff pastry dough forward of time, as a result of it wants to relax for some time earlier than it’s prepared to make use of in a recipe. I at all times make it the day earlier than.
What Is “Tough Puff” Pastry?
This shortcut methodology for making puff pastry dough—often known as “rough puff”—has grow to be in style with skilled and residential bakers alike as a result of it produces bakery-style puff pastry with oodles of buttery, flaky layers.
Not like breakfast pastries dough, this dough doesn’t require any yeast; and in contrast to croissants and conventional puff pastry, this dough doesn’t require laminating with a separate layer of butter. Reasonably, the layers and crisp flakiness come from the actual mixing and folding strategies. This recipe merely depends on giant items of chilly butter (a number of it), chilly water, and folding.
You’re going to fastidiously work chilly butter into your dry components, hydrate with ice-cold water, after which fold and flatten the dough many instances to create numerous flaky layers. The dough comes along with simply 5 components: flour, sugar, salt, chilly butter, and chilly water.
5-Ingredient Apple Filling for Turnovers
Just like the puff pastry dough, you solely want 5 components for the filling, too:
- Apples: I like to make use of one tart selection and one candy selection. Listed below are the best apples for baking.
- Cornstarch: That is the thickener that retains the juices from being too runny.
- Cinnamon: Apple’s favourite spice!
- Vanilla: Pure vanilla extract provides the perfect taste. Be happy to make use of homemade vanilla right here.
- Sugar: You should utilize both white or brown sugar right here, or attempt a combination.
You’ll cook dinner down the apples with the opposite components on the range. In only a few minutes, the apples will soften, and the juices will rework right into a gooey, cinnamon-y sauce. YUM. Set the filling apart to barely cool whilst you roll out your puff pastry dough.
The right way to Assemble Apple Turnovers
Upon getting your store-bought dough thawed, or the do-it-yourself dough refrigerated (after the second refrigeration as detailed within the rough puff pastry publish), it’s time to form it. For the do-it-yourself dough, roll it right into a sq. that’s about 12×12 inches in dimension. Lower 9 squares, about 4×4 inches every. I at all times use a pizza cutter to do that. For the store-bought dough, minimize every sheet into 4 squares.
Spoon the filling into the middle of every sq.. Fold one nook diagonally throughout over high of the filling, to make a triangle. Crimp the edges with a fork to seal within the filling.
At this level, I strongly suggest refrigerating the formed pastries for quarter-hour to assist them maintain form within the oven. Brush the chilled pastries with egg wash, in order that they bake up stunning and glossy. You’ll want to minimize a pair small vents into the highest, so steam can escape and permit the pastry dough to puff up completely.
Don’t be shocked if a few of the filling’s juices seep out on the baking sheet—that’s regular and anticipated.
Drizzle every with caramel sauce because the topping. You’ll be able to scale back the salt to 1/2 teaspoon to make common caramel sauce, or persist with 1 teaspoon for the salted selection. As a substitute of caramel, you could possibly calmly mud them with confectioners’ sugar, drizzle with vanilla icing, or take pleasure in plain.
These turnovers are made with puff pastry, which is made by folding the dough over into itself time and again to create the flaky layers. As soon as the puff pastry is able to use, you merely add the filling after which fold it over and seal. Apple strudel, however, is made with a dough that’s stretched till it’s extraordinarily skinny. The paper-thin pastry dough will get topped with the apple filling, and the pastry is then rolled, to create the layers.
Sure. Retailer-bought frozen puff pastry often comes with 2 sheets, and also you’ll use each. Thaw the puff pastry for about 2 hours at room temperature. Don’t let it get too heat, or will probably be onerous to work with. A straightforward means to do that is to place the frozen puff pastry within the fridge the night time earlier than.
Chopped pecans or walnuts make a beautiful addition to this filling; I like the additional texture they offer to the gooey filling. Raisins are a standard inclusion in apple strudel, and work simply as properly in these turnovers. Be happy so as to add about 1/4 cup of add-ins.
Listed below are the turnovers made with store-bought puff pastry. Should you’re quick on time, they’re extraordinarily fast and simple this fashion!
Extra Caramel Apple Treats
Selfmade Apple Turnovers
Prep Time: 40 minutes
Cook dinner Time: 22 minutes
Whole Time: 1 hour (add 3 hours for do-it-yourself dough)
Yield: 8 or 9 turnovers
Class: Dessert
Technique: Baking
Delicacies: American
Description
Simple, buttery, and extremely flaky turnovers full of gooey cinnamon apples and generously topped with caramel sauce. You should utilize store-bought puff pastry or do-it-yourself pastry dough. To make sure the turnovers maintain form, refrigerate them for quarter-hour earlier than baking.
Dough
Filling
Egg Wash + Topping
Directions
- Dough: Put together homemade rough puff pastry dough by means of 2nd refrigeration. If utilizing store-bought frozen puff pastry, be sure that it’s thawed. Preserve both dough within the fridge till step 4 beneath.
- Make the filling: In a medium saucepan over medium warmth, cook dinner the apples, cornstarch, vanilla, cinnamon, and sugar. Stir continually for five minutes. Cut back to low warmth and simmer for five minutes. Take away from warmth and funky for 20 minutes.
- Line 2 giant baking sheets with parchment paper or silicone baking mats. Put aside.
- Form the dough: If utilizing do-it-yourself dough (makes 9): On a calmly floured work floor utilizing a calmly floured rolling pin, roll the puff pastry dough to a 12-inch sq.. Utilizing a pizza cutter or a pointy knife, minimize 9 4-inch squares. Switch squares to ready baking sheets (4 on one, 5 on the opposite). If utilizing store-bought dough (makes 8): Unroll the puff pastry sheets onto a calmly floured floor. Utilizing a pizza cutter or a pointy knife, minimize every into 4 squares. Switch squares to ready baking sheets (4 on every).
- Add the filling: Spoon about 2–3 Tablespoons of apple filling onto the middle of every sq.. Fold one nook of the sq. over the filling to make a triangle. Crimp the edges with a fork to seal. See photograph above for visible. Some apple juices could leak out; that’s OK. Chill the formed turnovers within the fridge, coated or uncovered, for no less than quarter-hour and as much as 1 hour (or freeze, see freezing directions beneath). You’ll be able to preheat the oven and make the egg wash (subsequent steps) as they end up chilling.
- Preheat oven to 400°F (204°C). Whisk the egg and milk collectively. Utilizing a pastry brush, brush on every chilled turnover. Lower 2 or 3 small steam vents within the tops of every to permit steam to flee.
- Bake for 23–25 minutes, or till the turnovers are golden brown. Some butter could leak from the do-it-yourself dough, that’s utterly regular and anticipated. Rotate the pans midway by means of bake time to keep away from uneven browning.
- Cool the turnovers on the baking sheets for five minutes. If desired, drizzle every with caramel sauce earlier than serving.
- Cowl leftover turnovers and retailer at room temperature for 1 day or within the fridge for as much as 5 days.
Notes
- Freezing Unbaked Turnovers: In step 5, you may cowl and freeze the formed turnovers for as much as 1 month. Thaw within the fridge, then proceed with step 6.
- Freezing Baked Turnovers: Baked turnovers could be frozen as much as 2 months and thawed in a single day within the fridge, then warmed up within the oven or microwave.
- Particular Instruments (affiliate hyperlinks): Saucepan | Rolling Pin | Pizza Cutter | Baking Sheets | Silicone Baking Mats or Parchment Paper | Pastry Brush
- Apples: Listed below are the best apples for baking.
- Including Nuts or Raisins to the Filling: Chopped pecans or walnuts make a beautiful addition to this filling; I like the additional texture they offer to the gooey filling. Raisins work, too! Be happy so as to add about 1/4 cup of add-ins while you add the apples to the range.
- Egg Wash: An egg wash guarantees that golden sheen in your pastries. You’ll be able to skip the egg and use a complete of three Tablespoons (45ml) milk (any variety, dairy or nondairy) as a substitute.
- Caramel or Salted Caramel: Use this homemade caramel sauce. You’ll be able to maintain it as salted caramel, or scale back the quantity of salt to 1/2 teaspoon to make it common caramel.
- Chilling formed turnovers: Chilling the formed turnovers within the fridge earlier than baking them helps them keep their form within the oven. Keep in mind, chilly pastry dough is greatest. I often refrigerate them for quarter-hour because the oven preheats. Should you’re nervous about putting chilly baking sheets right into a scorching oven (which may trigger warping), you may have two different choices. You’ll be able to merely assemble the turnovers on parchment paper or silicone baking mats, carry the parchment/baking mat as an entire and place on one other baking sheet or immediately onto a shelf within the fridge. After chilling, fastidiously carry up and place the whole parchment/baking mat onto the baking sheet for baking. Or you should utilize a skinny spatula and really fastidiously switch the assembled unbaked pastries to a big plate to relax.
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