This quick and simple 2-Minute Microwave Onsen Tamago is a superb, time-saving hack to make a silky and creamy Japanese-style poached egg! I‘ll present you tips on how to prepare dinner it in a fraction of the time it takes to slow-poach it the standard means.
Have you ever tried poaching eggs earlier than? I’ve seen completely different strategies on the market, however I usually use the Japanese egg poaching methodology referred to as onsen tamago, which entails cooking the egg slowly within the shell in scorching water (see my original recipe).
This methodology provides me essentially the most magnificent poached eggs, with the whites completely set and the golden yolks deliciously oozy. Nevertheless, egg poaching might be finicky, so right now, I needed to indicate you the best strategy to make onsen tamago, or Japanese-style poached egg, within the microwave.
You may name this dishonest, however the end result continues to be glorious, and it actually saves loads of time on busy days. With this handy microwave-method, you may poach onsen tamago in lower than 2 minutes!
What’s Onsen Tamago?
You may already know that ‘onsen’ refers to a scorching spring, so it’s simple to place collectively that ‘onsen tamago’ interprets to ‘scorching spring eggs’ in Japanese. Once we say ‘onsen tamago,’ you may confer with it as each a dish and an egg poaching method.
It’s true that the Japanese slow-cooked the eggs in scorching spring water again within the day. Charming as this may increasingly sound, the last word aim of this conventional methodology of poaching eggs is to create silky egg whites and custard-like yolks, so creamy and dreamy that the egg melts proper in your mouth.
Whereas cooking eggs in a scorching spring is actually not a standard follow anymore, nor do we have now an onsen in our yard, we now make onsen tamago in a daily pot over the range, similar to you’d with a daily poached egg.
I’ve shared the unique method here, however this methodology nonetheless requires time. Since all of us can take some shortcuts in our busy schedules, this tremendous simple microwave methodology is a light-bulb second for making ready onsen tamago at residence!
Why You’ll Love This Recipe
- Completely foolproof! In comparison with the common stove-top egg poaching methodology, that is no-brainer even for newbie cooks.
- Makes for a fast add-on protein anytime you want it.
- So many dishes to make use of it for! Onsen tamago is often loved with a dashi-based sauce as a part of a traditional Japanese breakfast, however we additionally like so as to add the poached egg on high of dishes akin to Gyudon, Hambagu, Japanese Curry, and extra!
Components for Microwave Onsen Tamago
You’ll want solely two elements to make onsen tamago.
- Massive egg (50 g every, with out shell)
- Water
The way to Make Microwave Onsen Tamago
Poaching eggs within the microwave is actually as simple as a-b-c. The detailed recipe is on the recipe card under.
- Crack an egg right into a microwave-safe glass bowl. Pour water across the edges so the egg stays within the center.
- Microwave the egg till the egg white simply solidifies and turns white.
- Scoop out the onsen tamago, drain the cooking water, and serve!
Recipe Ideas and Methods
- Decide the microwave-safe bowl that’s the proper form. Use a bowl comparable in form to a normal rice bowl or miso soup bowl that‘s rounded and considerably deep, with sides that go straight up. This manner, the egg can be submerged and wrapped in water properly needing an excessive amount of water.
- Add water across the edges and on high of the egg. As you gently pour water round and over the egg, it’s going to submerge beneath the water. Because of this it’s necessary to make use of a bowl that’s rounded and goes straight up. When the bowl’s opening is simply too broad, you want extra water to submerge the egg.
- Check and work out the cooking time. Microwave the egg utilizing 500W (for my 1000W microwave, I take advantage of half energy or P5). After testing a number of instances, my microwave and the quantity of water I used took precisely 90 seconds to get excellent onsen tamago. When the egg white solidifies and turns white, it’s able to take it out.
- Take away the onsen tamago from the new water instantly so the remaining warmth doesn’t overcook the egg yolk.
The way to Retailer
Because it takes solely 90 seconds to make onsen tamago within the microwave, I extremely advocate making it proper earlier than you want it. However for some motive, if it’s essential make it forward of time or have leftovers, then that is what you are able to do:
- To Refrigerate: As soon as the onsen tamago is cooled to room temperature, refrigerate instantly in an hermetic container for 3-4 days.
- To Reheat. For the most effective outcomes, gently reheat leftover onsen tamago within the microwave till heat.
The way to Serve Onsen Tamago
- Put it over fried rice: Kimchi Fried Rice, Garlic Fried Rice
- Prime your Japanese curry rice: Japanese Dry Curry, Keema Curry, Chicken Curry, Vegetarian Curry, Beef Curry
- Add it to a rice bowl: Gyudon, Yakiniku Don, Tamago Kake Gohan
- Put it in noodle soup: Kake Udon, Cold Tanuki Udon, Vegetarian Udon, Soba Noodle Soup, Miso Ramen, Vegetarian Ramen, Shoyu Ramen, Mazesoba (brothless ramen)
- Prime a foremost dish: Hambagu (Japanese hamburger steak), Nikomi Hambagu (stewed hamburger steak), Loco Moco, spaghetti carbonara (my favourite), Avocado Toast
- Put it in your soup and scorching pot: Basic Miso Soup, Cabbage and Onsen Tamago Miso Soup, Cold Miso Soup (Hiyajiru), Zosui (Japanese rice soup), Nabeyaki Udon, Miso Nikomi Udon
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2-Minute Microwave Onsen Tamago
This quick and simple 2-Minute Microwave Onsen Tamago is a superb, time-saving hack to make a silky and creamy Japanese-style poached egg! I‘ll present you tips on how to prepare dinner it in a fraction of the time it takes to slow-poach it the standard means.
Components
Stop your display screen from going darkish
Directions
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Crack 1 massive egg (50 g every w/o shell) in a small, microwave-safe glass bowl. Use a bowl comparable in form to a normal rice bowl or miso soup bowl that‘s rounded and considerably deep with sides that go straight up. Subsequent, pour some water into the bowl across the edges, pushing the egg to the middle.
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Pour sufficient water on high of the egg yolk to submerge it utterly. I often use 6 Tbsp water for this specific bowl. Then, gently puncture the yolk with a toothpick to maintain it from exploding throughout cooking.
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Place the bowl on the edge of the microwave tray. Microwave at 500W (I take advantage of half energy or P5) for 90 seconds, or till the egg white JUST solidifies and turns white. The egg yolk ought to be pinkish and runny at this stage because it takes longer to solidify than the egg white. DO NOT OVERCOOK. In case your egg white continues to be clear, microwave for five seconds extra and examine once more. The poached eggs ought to have silky egg whites and custard-like yolks.
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Instantly scoop out the onsen tamago with a slotted spoon, drain the cooking water, and switch it to a small plate or bowl. Don‘t preserve the egg within the cooking water, because the remaining warmth will proceed to prepare dinner it. Now, it‘s prepared to make use of!
To Serve Onsen Tamago
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Prime a rice dish: Onsen Tamago is a protein-rich topping for fried rice like Kimchi Fried Rice and Garlic Fried Rice. Strive including one to complete a Japanese curry rice plate like Japanese Dry Curry, Keema Curry, Chicken Curry, Vegetarian Curry, and Beef Curry.
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Add it to a rice bowl: It‘s a silky and wealthy topping for Gyudon (simmered beef bowl) and Yakiniku Don (grilled beef bowl). It additionally works superbly in a poached-egg model of Tamago Kake Gohan.
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Put it in noodle soup: Up the protein and add one to your Kake Udon (basic udon noodle soup), Cold Tanuki Udon, Vegetarian Udon, and basic Soba Noodle Soup. It‘s additionally nice in Shio Ramen, Miso Ramen, Vegetarian Ramen, Shoyu Ramen, and Mazesoba (Japanese brothless ramen).
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Prime a foremost dish: Add one to your Hambagu (Japanese hamburger steak), Nikomi Hambagu (stewed hamburger steak), Loco Moco, and spaghetti carbonara (my favourite). It additionally works nicely on Avocado Toast.
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Put it in your soup and scorching pot: Bulk up your Japanese soups by including one to basic Miso Soup, Cabbage and Onsen Tamago Miso Soup, Cold Miso Soup (Hiyajiru), and Zosui (Japanese rice soup). It‘s scrumptious in Nabeyaki Udon, Miso Nikomi Udon, and Hot Pot for One, too.
To Retailer
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Cool the Onsen Tamago to room temperature and refrigerate instantly in an hermetic container for 3–4 days. To reheat, place the leftover poached egg and a few water in a bowl and gently warmth it within the microwave till simply heat.
