This straightforward Watermelon Feta Salad, made with solely 4 components, is a summer season staple at your subsequent summer season BBQ!
Watermelon Feta Salad
I make this refreshing watermelon feta salad all summer season lengthy! I had a number of pals over for a BBQ for my good friend’s birthday and I served my Grilled Lobster Tails, grilled steaks, and this easy Watermelon Feta Salad with arugula and mint, which was such successful! Watermelon is the very best addition to any summer season salad because it’s so mild and refreshing. I’ve numerous different watermelon salads similar to this Grilled Peach Watermelon Burrata Salad, and Watermelon Caprese Salad.
What You’ll Want
Right here’s the Watermelon Feta Salad Components. For full directions, see the recipe card on the backside.
- Watermelon, minimize in balls with a melon baller or minimize into cubes, this candy and juicy fruit is the bottom of the salad.
- Child Arugula: It has a peppery style that goes nicely with watermelon.
- Contemporary mint leaves: Add some freshness and taste
- Feta cheese: Crumbled in giant chunks, provides creaminess to the salad.
How To Make Watermelon Feta Salad
- Begin through the use of a melon baller, and put together the watermelon into giant balls. In case you don’t have one merely minimize into into 1/2 inch chunks. Put aside in a bowl till able to serve.
- About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
- Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on prime, repeat with the remaining watermelon, arugula and feta then prime every thing with contemporary mint.
What to Serve with Watermelon Salad
Watermelon feta salad with mint and arugula is nice to serve at a summer season BBQ. It will go nicely with any grilled protein, like:
Variations:
- Sub mint on this watermelon salad for basil or cilantro.
- Add cucumber or pink onion for additional veggies.
- Swap the feta for goat cheese.
- Use balsamic glaze for drizzling.
Extra Watermelon Salad Recipes You’ll Love:
Yield: 12 servings
Serving Dimension: 1 cup
-
Utilizing a melon baller, put together the melon into giant balls. Put aside in a bowl till able to serve.
-
About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
-
Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on prime, repeat with the remaining watermelon, arugula and feta then prime every thing with contemporary mint.
Final Step:
Please leave a rating and comment letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 cup, Energy: 85 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 4 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 213.5 mg, Fiber: 0.5 g, Sugar: 8 g