These garlic basil baked hen breasts are extremely flavorful and juicy, due to a easy marinade. Baked with juicy tomatoes and topped with melty mozzarella, this dish is something however boring!
Our household loves this juicy, tender baked hen breast recipe with probably the most scrumptious garlic basil marinade. I like baking the hen breasts surrounded with tomatoes, which flip into a stunning contemporary sauce.
If you happen to ever wrestle with dry hen breasts, this recipe is for you! For extra hen breast recipes like this one, see our lemon baked chicken breasts or these lemon dill chicken breasts made in a skillet.
Key Substances
- Rooster Breasts: Whereas this recipe options hen breasts, you’ll be able to simply adapt it to make use of hen thighs. Thighs might require a barely longer cooking time.
- Garlic and Basil: I’m beneficiant with the contemporary garlic and basil and use them to make the marinade. I additionally use the basil stalks beneath the hen breasts to infuse much more taste. You’ll be able to substitute the basil for dill, parsley, cilantro, or mint.
- Olive Oil and Vinegar: Olive oil and vinegar create the bottom of the marinade, making certain it coats the hen fantastically. I like purple wine vinegar provides a stunning tang, however champagne vinegar and even lemon juice work properly too.
- Tomatoes: I like tossing a lot of tomatoes across the hen to bake on the similar time. As they bake within the oven, they burst and launch their juices, making probably the most scrumptious sauce on the backside of the baking dish.
- Mozzarella Cheese: I add cheese in the direction of the top of the baking time and permit it to soften down over the hen.
Learn how to Make Tomato Basil Baked Rooster Breasts
We begin with the marinade. It’s a easy mixture of purple wine vinegar, olive oil, garlic, and basil. We solely marinate hen breasts 1 to 2 hours — you actually don’t must go longer than that. After the hen has marinated, transfer on to the tomatoes.
Use a wide range of reduce tomatoes and entire small tomatoes. The reduce tomatoes hand over their juices shortly and the cherry tomatoes keep intact. Add the tomatoes to a baking dish with basil stalks (we used the leaves to make the marinade). You received’t find yourself consuming the stalks, however they’re actually aromatic so use them. We use basil stalks usually, particularly when making tomato sauces. We add basil stalks to those slow cooker chicken meatballs. They’re scrumptious!
Time for the hen. Simply nestle it in to the dish. The tomatoes will construct up the perimeters — that’s good. Then we bake loosely lined with some parchment paper.
After 35 to 40 minutes the hen needs to be accomplished and it’s time so as to add somewhat mozzarella — as a result of let’s be trustworthy. Basil + tomatoes + mozzarella is wonderful. Oh, and that juice on the backside of the baking dish? It’s pure gold! An enormous piece of focaccia bread to sop all of it up is a superb concept!
Tomato Basil Baked Rooster Breasts
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PREP
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COOK
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TOTAL
For juicy, tender baked hen breasts bear in mind these three issues: marinate, bake loosely lined, and use a meat thermometer. In our pictures, we present baking 2 hen breasts, however the marinade shared under is sufficient for 4 hen breasts. The hen doesn’t have to be fully immersed within the marinade, simply coated by it. If you happen to plan to double the recipe, merely double the quantity of hen, tomatoes, and the mozzarella.
4 Servings
You Will Want
4 boneless, skinless hen breasts (6 to eight ounces every)
1 bunch contemporary basil
Further-virgin olive oil
2 tablespoons purple wine vinegar
1/4 teaspoon to 1/2 teaspoon purple pepper flakes, relying on how spicy you want issues
3 cloves garlic, crushed with the facet of a giant knife or minced
2 cups tomatoes, reduce to tough 1-inch chunks and leaving cherry tomatoes entire
1/4 cup torn contemporary mozzarella cheese
Salt and freshly floor black pepper
Instructions
- Marinate Rooster
1Take away basil leaves from the stalks and set them apart. Roughly chop the basil leaves so that you’ve got about 1/4 cup. Whisk 2 tablespoons of olive oil, purple wine vinegar, purple pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon black pepper collectively till the salt has dissolved. Stir within the garlic and basil. Refrigerate and use inside 1 to 2 hours.
2Add hen breasts to the marinade and marinate for at the least 1 hour and as much as 2 hours within the fridge.
- Bake the Rooster
1Place the oven rack in the midst of the oven and preheat it to 400°F (204°C). Flippantly oil one facet of a sheet of parchment paper massive sufficient to cowl the baking dish. (Aluminum foil may also be used.)
2Add the basil stalks put aside from earlier to a baking dish massive sufficient to suit the hen breasts organized in a single layer. Add the tomatoes, then toss with 1/2 a tablespoon of olive oil and a pinch of salt and pepper.
3Nestle the hen breasts into the tomatoes, permitting the tomatoes to assemble up the perimeters of every breast. Throw the garlic cloves from the marinade into the baking dish, then cowl the dish with parchment paper. Loosely tuck the parchment paper across the hen.
4Bake till the hen is opaque during, and an inside thermometer reads 165°F when inserted into the thickest a part of the breast. Examine for doneness in round 25 minutes, after which go from there. Most hen breasts will take 35 to 40 minutes.
5Scatter mozzarella on high of every breast, then broil on excessive for a few minute or till the cheese melts. Serve the hen with the baked tomatoes, juices from the underside of the baking dish, and extra torn basil leaves.
Adam and Joanne’s Ideas
- The diet details supplied under are estimates.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe
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Energy
240
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Protein
28 g
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Carbohydrate
4 g
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Dietary Fiber
1 g
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Complete Sugars
2 g
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Complete Fats
12 g
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Saturated Fats
3 g
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Ldl cholesterol
89 mg