This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.
Sugar cream pie, or Hoosier pie, is a creamy, scrumptious deal with with deep roots within the Midwest, particularly in Indiana. You’ll be able to high it nevertheless you want, serve it heat, at room temperature, and even chilled!
For those who’re on the lookout for one other easy but candy deal with, you’ve received to attempt these related pies. You’ll love this chess pie, this yummy buttermilk pie, and this superb strawberry pie!
Why You’ll Love This Recipe
This candy sugar cream pie recipe makes use of primary pantry components, is wealthy in custom, and might be served in some ways! I do know you’ll find it irresistible!
- Primary components: You most likely have already got the components for this pie in your pantry. The filling primarily consists of sugar, butter, cream, and milk!
- Texture: The creamy, delectable texture will remind you of crème brûlée, with the pleasant crunch on high. It’s significantly so good!
- Versatility: This pie might be served heat, at room temperature, or chilled. You’ll be able to even add a number of toppings like berries or cream so as to add slightly additional taste.
Previous-Long-established Sugar Cream Pie
This sugar cream pie is the last word consolation meals! You’ll love how the straightforward components come collectively to create probably the most scrumptious, candy, and creamy dessert.
This pie comes from Indiana (do you know that it’s their official state pie?? That’s a factor!) and man, do they find it irresistible there! I needed to do it justice and I feel this turned out so scrumptious!
Sugar Cream Pie Recipe Substances
You’ll love how easy these sugar cream pie components are, but it’s nonetheless filled with a lot taste. Try the recipe card on the backside of the submit for the entire precise measurements.
Crust
- All-purpose flour: Flour is the majority of the crust that offers it construction and texture.
- Salt: Enhances the flavors of the opposite components!
- Shortening: Acts because the fats, and it provides the crust a young flaky texture.
- Chilly Water: Binds the dough collectively. The coldness retains the fats stable which is essential to creating the crust flaky.
Filling
- Cornstarch: Helps thicken to realize the graceful creamy texture of the pie.
- Granulated sugar: The star of the present! Sugar provides a wealthy sweetness to the pie filling.
- Salt: Balances the sweetness and enhances the flavors.
- Unsalted butter: Provides a wealthy and creamy texture to the filling.
- Heavy whipping cream: Contributes to the creamy consistency and provides the creamy taste.
- Complete milk: Combines with the heavy cream to create an opulent texture.
- Vanilla extract or paste: Provides a candy depth of taste.
Cinnamon Topping
- Salted butter: Provides a wealthy buttery taste to the marginally crunchy high.
- Granulated sugar: Creates the caramelized topping and provides a success of sweetness.
- Cinnamon: Offers a depth and heat of spice and taste.
Make Hoosier Pie
With these easy directions, you’ll really feel like a professional, no matter your baking stage. You’ll be able to even simplify and use a store-bought pie crust.
Crust
- Preheat: Preheat the oven to 375 levels Fahrenheit after which put aside a 9-inch pie pan.
- Dough Substances: Add the flour and salt to a big bowl after which whisk to mix. Use a pastry cutter to chop within the shortening till it’s the dimension of small peas.
- Chilly water: Add 4 tablespoons of chilly water to the flour and stir with a fork till it begins to come back collectively. Add a tablespoon or two of further water till a dough varieties. Press the dough right into a ball.
- Roll Out: Roll the dough out on a frivolously floured floor till it varieties a circle that’s 2-3 inches wider than your pie pan.
- Crimp crust: Roll the dough onto the rolling pin after which unroll it over the pie pan. Press the crust into the pan after which crimp the sides as desired. Prick the underside of the crust a number of occasions with a fork.
- Bake: Place a sheet of parchment within the backside of the crust and add pie weights or unbaked beans till the underside of the crust is crammed. Bake for 10-12 minutes earlier than eradicating the parchment paper and the pie weights or beans, then bake for an extra 7-8 minutes till the underside of the crust is starting to brown.
- Scale back warmth: Scale back the oven to 325 levels Fahrenheit when the pie crust comes out.
Blind Baked Pie Crust
The tactic used for this pie crust is known as “blind baking”. It’s as a result of the crust is par-baked first, with out the filling after which baked once more as soon as the filling is prepared. For extra ideas and methods on this technique see my submit How To Blind Bake a Pie Crust!
Filling
- Whisk: Whereas the crust is baking, whisk the cornstarch, sugar, and salt earlier than including the butter, cream, and milk. Cook dinner over medium warmth whereas whisking continually till the combination begins to thicken, about 6-7 minutes. As soon as thickened to a skinny pudding-like consistency, flip off the warmth and whisk within the vanilla.
- Pour: Pour the sugar cream pie filling into the crust proper after you end par-baking it.
Cinnamon Topping
- Brush & sprinkle: Rigorously brush the melted butter excessive of the filling after which sprinkle evenly with the cinnamon sugar.
- Bake & broil: Bake at 325 levels Fahrenheit for half-hour earlier than turning on the broiler. Broil for about 1 minute, or till the cinnamon topping begins effervescent.
- Cool & serve: Take away the pie from the oven and let it cool to room temperature. Then, chill it within the fridge for at the very least 4 hours earlier than serving.
Suggestions for a Excellent Pie
I do know some persons are intimidated by baking, however the following pointers will put you relaxed and be certain that your sugar cream pie seems similar to mine!
- Pre-made pie crust: To simplify this recipe, you should utilize a store-bought pie crust.
- Do NOT boil: Make certain the filling doesn’t boil! Carry it solely to a simmer and whisk continually to keep away from scorching the milk and cream. If it begins to bubble an excessive amount of, flip down the warmth.
- Broiling: Watch the pie rigorously whereas it broils! Broiling on the finish of baking helps the cinnamon sugar crust caramelize, however it could actually rapidly go from caramelizing to burning. All you want is 1-2 minutes, simply till the cinnamon layer is effervescent.
- Vanilla paste or extract? I like so as to add half vanilla extract and half vanilla paste, however utilizing only one or the opposite is simply fantastic on this recipe.
- Is sugar cream pie the identical as chess pie? Nope! Chess pie is a custard pie made with eggs, and the custard is poured proper into the crust after being combined. Sugar cream pie has no eggs, and the filling is partially cooked on the stovetop earlier than being added to the pie crust. Plus, sugar cream pie has a scrumptious cinnamon sugar crust, whereas chess pie has slightly little bit of cornmeal that provides texture to the custard.
Retailer Hoosier Pie Leftovers?
For those who’re fortunate sufficient to have some sugar cream pie leftovers after your loved ones has completed, right here’s learn how to retailer them correctly.
Within the Fridge: Candy cream pie might be saved covered within the fridge for as much as 7 days.
Extra Candy Treats
For those who love this sugar cream pie, then you’re positive to like these different delectable recipes!
Pin this now to search out it later
Crust
-
Preheat the oven to 375 levels Fahrenheit and put aside a 9-inch pie pan.
-
Add the flour and salt to a big bowl and whisk to mix. Use a pastry cutter to chop within the shortening till it’s the dimension of small peas.
-
Add 4 tablespoons of chilly water to the flour and stir with a fork till it begins to come back collectively. Add a tablespoon or two of further water till a dough varieties. Press the dough right into a ball.
-
Roll the dough out on a frivolously floured floor till it varieties a circle that is 2-3 inches wider than your pie pan.
-
Roll the dough onto the rolling pin after which unroll it over the pie pan. Press the crust into the pan and crimp the sides as desired. Prick the underside of the crust a number of occasions with a fork.
-
Place a sheet of parchment within the backside of the crust and add pie weights or unbaked beans till the underside of the crust is crammed. Bake for 10-12 minutes earlier than eradicating the parchment paper and the pie weights or beans and bake for one more 7-8 minutes till the underside of the crust is starting to brown. Scale back the oven to 325 levels Fahrenheit when the pie crust comes out.
Filling
-
Whereas the crust is baking, whisk the cornstarch, sugar and salt earlier than including the butter, cream, and milk. Cook dinner over medium warmth whereas whisking continually till the combination begins to thicken, about 6-7 minutes. As soon as thickened to a skinny pudding-like consistency, flip off the warmth and whisk within the vanilla.
-
Pour the filling into the crust as soon as it’s completed par-baking.
Cinnamon Topping
-
Rigorously brush the melted butter excessive of the filling and sprinkle evenly with the cinnamon sugar.
-
Bake at 325 levels Fahrenheit for half-hour earlier than turning on the broiler and broiling for nearly 1 minute, till the cinnamon topping begins effervescent.
-
Take away from the oven and let the pie cool to room temperature earlier than chilling within the fridge for at the very least 4 hours earlier than serving.
Energy: 525kcalCarbohydrates: 47gProtein: 4gFats: 36gSaturated Fats: 19gPolyunsaturated Fats: 4gMonounsaturated Fats: 10gTrans Fats: 2gLdl cholesterol: 81mgSodium: 205mgPotassium: 118mgFiber: 1gSugar: 28gVitamin A: 1.015IUVitamin C: 0.3mgCalcium: 78mgIron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
Enjoyable data! That is an Amish/shaker recipe that originated in Indiana someday within the 1800s. It’s the unofficial state pie of Indiana.
