Shepherd’s Pie Recipe (Cottage Pie)

This straightforward Shepherd’s Pie recipe is made with a saucy floor beef base, greens and creamy mashed potatoes. It’s a hearty make-ahead meal for busy weeknights or Sunday dinner!

For extra hearty, home-cooked goodness, do that slow cooker chicken pot pie, Crockpot chicken and dumplings, or beef pot pie!

Do-it-yourself Cottage Pie

Right now I’m sharing one in all my favourite consolation meals dinners! Shepherd’s Pie (also called cottage pie) is a type of recipes that has taken on numerous kinds over the previous a number of many years, and what you place in it most likely relies on the place you reside.

Generally casseroles like Shepherd’s Pie get a nasty rep, however this recipe is loaded with taste (I like my beef good and saucy!), and topped with the creamiest mashed potatoes. You’ll neglect about each different lackluster casserole you’ve had!

Components You’ll Want

Initially, Shepherd’s Pie was made with floor lamb, however the Americanized model often swaps the lamb for floor beef (though if you happen to actually need, can use lamb as a substitute!). This right here is the best way we prefer it: a pleasant, rich-tasting sauce with floor beef and loads of greens, topped with creamy, buttery mashed potatoes. I do know you’ll find it irresistible, too!

• Carrots, Celery, and Onion: These chopped veggies add taste, texture, and vitamins to the meat filling.
• Floor Beef: That is the primary protein supply within the pie. I used lean floor beef! You may as well use floor lamb for a extra conventional model.
• Garlic: For a savory punch of taste.
• Tomato Paste: Provides richness and taste to the meat filling.
• Worcestershire Sauce: So your Shepherd’s Pie has an additional enhance of taste.
• Beef Broth: This kinds the bottom of the gravy, including moisture and taste.
• Cornstarch: This helps create a barely thickened gravy for the filling.
• Dried Herbs: I used thyme, oregano, and parsley.
• Salt and Pepper: Add to style!
• Frozen Peas: These add pops of sweetness, coloration, and texture to the Shepherd’s pie filling.

Mashed Potatoes:

• Potatoes: Russet or golden potatoes are good for mashing on account of their excessive starch content material. This creates a creamy texture.
• Butter: Provides richness and creaminess to the mashed potatoes.
• Half and Half: For additional creaminess!
• Boursin Cheese (Garlic and Nice Herbs Taste): This tender cheese infuses the mashed potatoes with scrumptious garlic and herb flavors.
• Salt and Pepper: Alter to style.

Learn how to Make the Finest Shepherd’s Pie

Shepherd’s pie is a hearty dish that the entire household will need seconds of. Right here’s tips on how to make it:

1. Preheat Oven: Preheat the oven to 375 levels Fahrenheit.
2. Sauté Veggies: In a big, deep skillet, warmth the oil over medium-high warmth and cook dinner the carrots, celery, and onion till softened, about 5 minutes. 
3. Brown Floor Beef: Add the meat and cook dinner till totally browned and no pink stays. Break it up into items because it cooks. Add the minced garlic and cook dinner for 1 further minute. 
4. Sauce: Whisk collectively beef broth and cornstarch. Add it to the skillet, together with the tomato paste, Worcestershire sauce, herbs, and salt and pepper. Stir within the frozen peas and cook dinner for five minutes, till the sauce has thickened. 

Mashed Potatoes

1. Add to Pot: Add the peeled and diced potatoes to a big pot and fill with chilly water till the potatoes are coated. Add 2-3 giant pinches of kosher salt. 
2. Boil: Place the pot over excessive warmth and produce to a boil. Cut back warmth to keep up a rolling boil and cook dinner till tender, about 12-Quarter-hour.
3. Mash and Season: Drain the potatoes right into a colander. Then return the potatoes to the pot and both run them by means of a potato ricer or use a hand masher to mash them nicely. Add the butter, heat half and half, and Boursin cheese to the potatoes and mash till creamy. Style after which season with salt and pepper if wanted. 
4. Layer: Unfold the potatoes evenly excessive of the meat combination.
5. Bake: Bake the Shepherd’s pie uncovered for 25-Half-hour till the sides are effervescent. Then sprinkle with recent chopped parsley and serve.