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SHEET PAN DINNER! The quickest meal you can also make with amazingly tender rooster + crisp-tender veggies with the simplest clean-up!
Hiya best-ever-weeknight-dinner right here.
No joke. We bought one single sheet pan right here. Okay, perhaps one small bowl as nicely to combine the seasonings however that’s it. One sheet pan. One small bowl.
So you might have the seasonings in your one small bowl after which you might have your rooster and veggies all on the sheet pan. You toss them altogether straight on the sheet pan (as a result of, hiya, why would we soiled up one other dish), throw it within the oven, after which serve instantly with warmed tortillas (corn or flour, your selection).
I prefer to serve mine with pico de gallo + guacamole however these are additionally high-quality as is.
And if you happen to’re like Ben and making an attempt to avoid “extra carbs” for our marriage ceremony, you’ll be able to completely lower out the tortillas.
When you’re doing that, I simply ask that you just eat this straight off the sheet pan – you understand, so it can save you on some further dishes.
- 2 teaspoons chili powder
- 2 teaspoons floor cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- Kosher salt and freshly floor black pepper, to style
- 1 ½ kilos boneless, skinless rooster breasts, lower into skinny strips
- 1 pink bell pepper, lower into strips
- 1 yellow bell pepper, lower into strips
- 1 orange bell pepper, lower into strips
- 1 pink onion, lower into wedges
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- ¼ cup chopped recent cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 6 8-inch flour or corn tortillas, warmed
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Preheat oven to 425 levels F. Flippantly oil a baking sheet or coat with nonstick spray.
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In a small bowl, mix chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.
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Place rooster, bell peppers, onion and garlic in a single layer onto the ready baking sheet. Stir in olive oil and chili powder combination; gently toss to mix.
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Place into oven and bake for 25 minutes, or till the rooster is totally cooked via and the greens are crisp-tender. Stir in cilantro and lime juice.
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Serve instantly with tortillas.
