This Greek pasta salad is tremendous easy to make and has probably the most scrumptious dressing! It’s mild, contemporary, and excellent for summer time entertaining and potlucks!
Impressed by my favourite Greek salad recipe, this simple pasta salad has contemporary tomatoes, crimson onion, olives, and feta cheese. It’s easy to buy and fast to make.
Serve it as a aspect dish, or flip it into dinner and high it with grilled chicken or your favourite protein. For extra unimaginable pasta salad recipes, see our easy pasta salad, orzo salad, or this Italian pasta salad with salami.
Key Components
- Pasta: The most effective pasta shapes for pasta salad have a number of nooks and crannies to entice the dressing and bits of cheese, like penne, fusilli, rotini, and farfalle (bow tie). I additionally love utilizing orzo or pearl couscous, which I take advantage of to make my couscous salad. I used mini farfalle within the photographs.
- Veggies: I take inspiration from my Greek salad and use tomatoes and crimson onion. I swap the normal cucumber for inexperienced bell pepper as a result of cucumber doesn’t maintain up effectively in this kind of salad.
- Olives: I choose pitted Kalamata olives for this salad, however you should use your favourite sort. Black olives, inexperienced olives, or Castelvetrano olives are all nice choices.
- Feta Cheese: I like to recommend shopping for feta cheese bought in brine. It tastes higher and you should use the brine within the dressing for further taste!
- Pepperoncini Peppers: These are non-compulsory however add a zippy taste. I like slicing them and including them to the pasta salad, and I additionally use a splash of the pepperoncini brine in my dressing for much more taste.
- Greek Salad Dressing: My Greek dressing is tremendous easy, made with olive oil, crimson wine vinegar, dried oregano, salt, and pepper. If I’ve them readily available, I additionally love including some feta brine and pepperoncini brine for further taste (belief me, it’s scrumptious!).
Learn how to Make Greek Pasta Salad
Making our Greek pasta salad is quick. Whisk the dressing substances collectively within the backside of a giant serving bowl, then pile in every little thing else.
This pasta salad will get higher over time, so I let the pasta and veggies sit within the dressing for not less than half-hour earlier than serving.
This Greek salad is ideal for bringing to your subsequent get-together. It’s contemporary, colourful, and engaging. I’ve additionally been having fun with it myself as a base for one thing else. Add chickpeas, poached salmon, baked tofu, or juicy chicken breasts for a whole meal.
Significantly Good Greek Pasta Salad
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Greek pasta salad is a superb salad to have in your again pocket. It’s easy to buy and fast to make. Serve this as a aspect dish, or flip it into dinner and high it together with your favourite protein.
To create a well-seasoned and flavorful salad, we use brine in two methods: First, we add a few tablespoons of juice from a jar of pepperoncini peppers, which provides some pep and spice. Second, we purchase feta cheese packed in brine and incorporate a few tablespoons of the cloudy, salty liquid into the dressing. Whereas the pepperoncini and feta brine are non-compulsory, we extremely suggest them you probably have them obtainable.
6 Servings
You Will Want
Greek Pasta Salad
8 ounces (226g) short-cut pasta, similar to bow-tie, fusilli, or penne
1/2 cup thinly sliced crimson onion
3 small tomatoes, chopped, 1 ¼ cups
1 inexperienced bell pepper, chopped
1 ¼ cups Kalamata olives, pitted and halved
8 ounces (226g) feta cheese, lower into ½-inch cubes
4 pepperoncini peppers, thinly sliced, non-compulsory
Salad Dressing
1/4 cup (60ml) extra-virgin olive oil
1/4 cup (60ml) crimson wine vinegar
2 tablespoons (30ml) brine from jar of pepperoncini peppers or use contemporary lemon juice
2 tablespoons (30ml) brine from feta, non-compulsory, see suggestions
1 ½ teaspoons dried oregano
1/4 teaspoon wonderful sea salt plus extra to style
Instructions
1Place the sliced onion in a small bowl and canopy with chilly water. Set the bowl apart for 10 minutes in order that the uncooked taste of the onion calms just a little. Drain and rinse the onions earlier than including them to the salad.
2Carry a big pot of salted water to a boil. Add pasta and prepare dinner till tender, 6 to 10 minutes (test the package deal for really helpful prepare dinner time). Drain and rinse effectively below chilly water.
3Whereas the pasta cooks, within the backside of a big bowl, make the dressing. Whisk the olive oil, crimson wine vinegar, pepperoncini brine, feta brine, oregano, salt, and black pepper till effectively blended.
4Add the drained and rinsed pasta to the dressing and blend effectively.
5Stir within the drained and rinsed crimson onion, tomatoes, bell pepper, olives, feta cheese, and sliced pepperoncini peppers.
6Style for seasoning and alter with salt and pepper as wanted. Serve or, for one of the best outcomes, cowl and refrigerate for not less than half-hour and as much as 5 days.
Adam and Joanne’s Ideas
- Feta brine: We purchase feta cheese that’s packaged in brine. That cloudy liquid is salty, creamy, and scrumptious whisked into our dressing. In case you don’t discover feta bought in brine, that’s okay. The salad nonetheless tastes nice, but when you’ll find it, purchase it. The feta is healthier, and you should use the brine to season all kinds of issues (this pasta salad, included).
- The vitamin information supplied beneath are estimates.
Vitamin Per Serving
Serving Dimension
1/6 of the recipe
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Energy
381
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Whole Fats
21.2g
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Saturated Fats
7.5g
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Ldl cholesterol
33.6mg
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Sodium
661.4mg
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Carbohydrate
37.4g
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Dietary Fiber
4.2g
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Whole Sugars
5.5g
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Protein
11.7g