This Do-it-yourself Sausage Gravy recipe is one you’ll make again and again. Some folks consult with it as “sawmill gravy,” and it’s an old style traditional for a cause.
In the event you plan to make this scrumptious sausage gravy, then you’ll undoubtedly need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a cause. Additionally they have so many great feedback, so take a second and examine these out too.
❤️WHY WE LOVE THIS RECIPE
Effectively.. truthfully what’s to not love.. it’s sausage gravy! In relation to placing one thing on a biscuit, this gravy goes to the highest of the listing. Plus we love sausage and that is solely 4 components and takes no time to make. It reheats effectively too and could be made a day upfront.
🍴KEY INGREDIENTS
- Pork Breakfast Sausage
- All Goal Flour
- Milk
- Salt & Pepper
SWAPS
We use complete milk, however you need to use 2% milk and even evaporated milk. You can even make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.
🍽️HOW TO MAKE
This recipe is fairly simple to make nevertheless typically folks do have points with getting the precise consistency. You need to ensure you prepare dinner it till it’s thick.
COOKING STEPS
Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend effectively with spoon. Prepare dinner this till effectively blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they go away it within the skillet)
Step 2
Add milk suddenly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range in case you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.
⭐TIP
You need the gravy to be thick and it is going to be skinny once you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.
OTHER BREAKFAST GRAVY RECIPES
You’ll want to examine these out, too; they’re scrumptious and classics for a cause!
BISCUIT RECIPES TO SERVE THIS WITH
In case you are a biscuit fan like we’re, you might need to try our Southern Biscuit Eboook! It’s filled with our scrumptious biscuit recipes.
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You possibly can simply double this recipe too! Plus this recipe could be made the night time earlier than, saved in an hermetic container and reheated the subsequent morning.
Sausage Gravy
This Sausage Gravy is the proper addition to any morning. It is a traditional quaint recipe for a cause and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.
- 3 tablespoons sausage drippings
- 3 tablespoons flour
- 2 1/2 cups milk can use complete milk, 2 % or evaporated
- Salt and Pepper
- 1/2 lb pork breakast sausage
-
Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend effectively with spoon. (that is making a roux) Prepare dinner this till effectively blended and begins to boil in pan.
-
Add milk suddenly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range in case you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and luxuriate in.
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