The Mushroom Sandwich That I Can’t Stop
Do I all the time speak about Ang or do I all the time speak about Ang?
Actually, all my favourite meals concepts come from Ang. Texas style chili, chicken wraps, and the famous tortellini soup.
I obtained a textual content a couple of weeks in the past from Ang with a photograph of her sandwich – like mates do – which was layers of roast beef, arugula, havarti, and horseradish aioli on the caramelized onion focaccia from Dealer Joe’s. I spent at the very least 10 minutes simply zoomed in on the picture, inspecting each saucy element. Then I went and instantly made one for myself.
I used to be feeling referred to as to a no-beef-but-still-beefy mushroom model, and it’s past.
That horseradish aioli is pulled from the previous fave portobello French dip recipe (5 star, so good), and the roasty mushrooms, havarti, and arugula create layers of taste that have been simply meant to be collectively. It could be excessive, however I additionally like a shmear of pesto rosso on the underside of the focaccia so you will get just a little tomatoey brightness within the combine.
Please go sink your enamel into this smushy, saucy, salty and hefty masterpiece. It’s a good one.
