Straightforward Cheesecake cupcakes made with cream cheese, Greek yogurt with a vanilla wafer crust topped with strawberries and blueberries.

Cheesecake Cupcakes
A purple, white and blue dessert utilizing Mom Nature as my supply for meals coloring. These cheesecake cupcakes are the proper July 4th, Labor day or Memorial Day weekend. They style so good and solely 100 energy! And for those who favor a lemon dessert, strive these lemon cheesecake cupcakes as a substitute. In order for you them gluten free, miss the vanilla wafer or swap it for a gluten-free cookie. For chocolate lovers, you do this chocolate raspberry cheesecake.
Components
Right here’s what you’ll have to make this cheesecake cupcake recipe. See precise measurements in recipe card beneath:
- Vanilla wafers – sufficient to line the underside of your cupcake tin
- Cream cheese – softened to room temperature (in regards to the consistency of softened butter)
- Sugar – simply to sweeten the cream cheese combination, you may also use s sugar-free sweetener
- Vanilla extract – a teaspoon for a contact of vanilla taste
- Vanilla Greek yogurt – a container (round 6 ounces) of your favourite model (like Chobani)
- Egg whites – separate two massive eggs, protecting solely the whites
- All-purpose flour – a spoonful to thicken the cheesecake filling barely
- Recent berries – a mixture of sliced strawberries and blueberries or berries of your alternative
How To Make Vanilla Wafer Cheesecake Cupcakes
Straightforward Mini Vanilla Wafer Cheesecakes with step-by-step photographs. See precise measurements and instructions within the recipe card beneath:



Preheat your oven to 350°F (175°C). Line a 12-cup cupcake tin or muffin pan with paper liners.
- Put together the Crust: Place a vanilla wafer into the underside of every cupcake liner. It will type the bottom of your mini cheesecakes.
- Make the Filling: In a big bowl, use an electrical mixer or stand mixer to cream collectively softened cream cheese, sugar, and vanilla extract on medium-high pace till clean and properly mixed.
- Step by step Incorporate Moist Components: Slowly beat within the vanilla Greek yogurt, egg whites, and flour. Combine till simply mixed.
- Bake the Cheesecakes: Pour the cheesecake batter evenly into the ready cupcake liners, filling them about midway full. Bake within the preheated oven for 20-25 minutes, or till the sides are set and a toothpick inserted comes out clear.
- Cool and Chill: Let the cheesecakes cool utterly to room temperature on a wire rack. Then, for the most effective texture and taste, chill them within the fridge for not less than 1 hour earlier than serving.
- High and Get pleasure from! Earlier than serving, prime every mini cheesecake with contemporary strawberries and blueberries.
Variations
- Graham Cracker Crust – Use crushed graham cracker crumbs instead of the vanilla wafers.
- Chocolate – Add chocolate chips and prime with raspberries.
- Oreos – place an oreo on the underside of every instead of vanilla wafers.
- Cherry Pie – Swap the contemporary berries and use cherry pie filling on prime.
- Use bitter cream instead of yogurt.
Cheesecake Video

Extra Cheesecake Recipes You Will Love
Yield: 12 servings
Serving Measurement: 1 cupcake
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Warmth oven to 350F.
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Line a 12 cup cupcake tin with liners. Place a vanilla wafer on the backside of every liner.
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In a big bowl, gently beat cream cheese, sugar and vanilla till clean utilizing an electrical mixer.
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Step by step beat in yogurt, egg whites, and flour. Don’t over beat.
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Pour into cupcake liners filling half means.
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Bake 20-25 minutes or till heart is nearly set.
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Cool to room temperature then chill not less than 1 hour within the fridge.
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Earlier than serving, prime with contemporary strawberries and blueberries.
Final Step:
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Serving: 1 cupcake, Energy: 98 kcal, Carbohydrates: 10.5 g, Protein: 3.5 g, Fats: 4.5 g, Sodium: 29.5 mg, Fiber: 0.5 g, Sugar: 7.5 g
