My favourite pumpkin bread but! Additional moist, crumbly and completely AMAZING with one of the best cinnamon cream cheese frosting ever!
Okay, guys, I made it to Indianapolis simply in time for Christmas!
We nearly missed our flight with LA’s fantastic vacation visitors, and we have been sitting behind a poor woman who couldn’t cease crying for 97 minutes.
However, nonetheless. We made it!
Luckily, I packed a couple of slices of this pumpkin spice bread in foil packets.
I principally simply scraped off the cream cheese frosting and ate that first earlier than diving fully into the crumbly, additional moist, goodness right here.
It was pure life.
Possibly the little woman was crying as a result of she additionally wanted a slice of pumpkin bread.
Sorry, woman, no sharing on this one.
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons floor cinnamon
- ¾ teaspoon floor ginger
- ½ teaspoon floor nutmeg
- ¼ teaspoon floor cloves
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- ¾ cup granulated sugar
- ½ cup mild brown sugar, packed
- 2 teaspoons vanilla extract
- 2 giant eggs
- 1 cup canned pumpkin puree
For the cream cheese frosting
- 4 ounces cream cheese
- 1 ½ cups confectioners’ sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon floor cinnamon
- ¼ cup toasted chopped pecans
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Preheat oven to 350 levels F. Frivolously coat a 9×5 loaf pan with nonstick spray.
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In a big bowl, mix flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt.
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Within the bowl of an electrical mixer fitted with the paddle attachment, beat butter, cream cheese and sugars on medium-high till mild and fluffy, about 2-3 minutes. Beat in vanilla till nicely mixed. Beat in eggs, one after the other, till nicely mixed.
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With mixer on low velocity, add dry substances and pumpkin alternately in 3 elements, starting and ending with dry substances, beating simply till included.
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Scoop the batter evenly into the loaf pan. Place into oven and bake for 55 minutes, or till a tester inserted in middle comes out clear. Take away from oven and funky fully on a wire rack earlier than frosting.
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Within the bowl of an electrical mixer fitted with the paddle attachment, beat cream cheese on medium velocity till mild and fluffy, roughly 2-3 minutes. With the mixer on low velocity, regularly add confectioners’ sugar, beating simply till included.
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Add vanilla and cinnamon till nicely mixed. Enhance velocity to medium excessive and beat till frosting is mild and fluffy, roughly 1-2 minutes.
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Utilizing a small offset spatula, unfold high of bread with cream cheese frosting, garnished with pecans, if desired.
