That is probably the most scrumptious strawberry shortcake recipe we’ve ever made! We layer our buttery home made shortcake with strawberries, whipped cream, and an irresistible strawberry syrup to make it further scrumptious.
These strawberry shortcakes are nearer to an genuine shortcake than most recipes I’ve seen. The shortcakes have a buttery biscuit taste with probably the most great, tender, virtually cake-like consistency (due to an egg within the batter). They’re really scrumptious and surprisingly easy to make!
We labored on this unimaginable strawberry dessert with Richard Hattaway, and we’ve all fallen head over heels for it. What I like most is the easy strawberry syrup, which we drizzle over the bottom of our shortcakes earlier than including whipped cream and contemporary strawberries.
Key Substances
- Strawberries: I take advantage of 2 kilos of contemporary strawberries. A 3rd of them are cooked with sugar to make a easy strawberry syrup. I drizzle this over the bottom of our shortcake earlier than including the whipped cream and strawberries.
- Flour: I take advantage of all-purpose flour, however tender white wheat flour (like White Lilly, Martha White, and Bob’s Crimson Mill Wonderful Pastry Flour) can be glorious.
- Baking Powder: I take advantage of 1 tablespoon of baking powder to make the shortcakes fluffy and tender. It’s additionally my secret for the best fluffy biscuits!
- Sugar: I take advantage of sugar in 3 ways: within the shortcake batter, for the strawberry syrup, and to sweeten the whipped cream. Granulated sugar, cane sugar, or coconut sugar are wonderful.
- Milk, Butter, and Egg: These are mixed with flour to make the shortcakes tender and scrumptious.
- Cream: I take advantage of chilly heavy cream or heavy whipping cream to make the whipped cream topping.
How one can Make Strawberry Shortcake
Home made strawberry shortcakes have three components: the shortcake, strawberries in syrup, and whipped cream. However don’t fear, they’re all tremendous straightforward to make (I promise!).
The shortcakes are surprisingly easy, extra like biscuits than cake. You’ll “lower in” chilly butter to the flour combination till it varieties small butter crumbs. I like to make use of a pastry blender, however two knives or your fingers work simply as nicely. These butter crumbs are key to creating tender, scrumptious shortcakes as a result of they soften and puff within the oven. The identical is true when making homemade biscuits.
For baking, you’ll be able to drop spoonfuls of the batter immediately onto a baking sheet or use English muffin rings for completely spherical shortcakes (see photograph under). I actually have a tip within the recipe for making one massive, family-style shortcake that you may slice and serve like a cake.
Whereas the shortcakes bake, you’ll make the strawberry syrup. Merely cook dinner a few of your strawberries with sugar till the sugar melts. Take it off the warmth and gently toss with the remaining strawberries till they’re coated within the syrup, earlier than popping them within the fridge to relax.
Home made whipped cream is simple and tastes a lot better than the canned stuff! Use a stand or hand mixer to beat heavy cream with sugar and vanilla till it’s thick and softly whipped. It solely takes a couple of minutes.
Now for the enjoyable half: assembling your shortcakes! Break up the shortcakes in half, drizzle a spoonful of that scrumptious strawberry syrup over the underside, and prime with whipped cream, strawberries, the opposite half of the shortcake, extra whipped cream, and much more strawberries. So good!
I can’t wait so that you can do this strawberry shortcake recipe! For extra strawberry recipes, check out our fresh strawberry cake or this unimaginable strawberry pie!
Excellent Strawberry Shortcake
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This strawberry shortcake recipe is actually so scrumptious! The key to creating it greatest is making the tremendous easy strawberry syrup and drizzling a few of it over the underside of your shortcake earlier than including the whipped cream and strawberries. It softens the shortcake a bit and provides a beautiful strawberry taste.
For excellent rounds, I like utilizing 4-inch English muffin rounds. When you should not have these in your kitchen, you’ll be able to nonetheless bake the shortcakes freeform on the baking sheet. They unfold a bit greater than should you use the rounds, however they nonetheless work nicely! See our photograph within the article exhibiting me baking the shortcake batter in rounds vs. freeform on the baking sheet.
Makes 6
You Will Want
Shortcakes
2 ¼ cups (292g) all-purpose flour
1 tablespoon (12g) aluminum-free baking powder
1/4 cup (50g) sugar
1/2 teaspoon (2g) wonderful sea salt
3 tablespoons (42g) chilly butter
1 cup (236ml) complete milk
1 massive egg, frivolously crushed
Strawberry Filling
2 kilos (907g) contemporary strawberries, hulled and quartered
1 ¼ cups (250g) sugar
Whipped Cream
1 ½ cups (355ml) chilly heavy whipping cream
3 tablespoons (38g) sugar
1 teaspoon vanilla extract
Instructions
- Make Shortcakes
1Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. If in case you have them, prepare six 4-inch English muffin rings on the sheet.
2Whisk the flour, baking powder, sugar, and salt in a mixing bowl.
3Minimize the chilly butter into small items and work it into the flour combination with a pastry blender, your fingers, or two knives till it resembles coarse crumbs.
4Stir within the milk and egg till the batter simply comes collectively.
5Divide the batter evenly among the many rings (about 4 tablespoons every). They may unfold out, no must unfold them earlier than baking. When you should not have the rings, spoon the batter in tall mounds immediately onto the parchment paper and gently easy the highest.
6Bake for 15 to 17 minutes, turning the baking sheet midway by way of. Let the shortcakes cool fully earlier than constructing and serving.
- Put together the Strawberries and Cream
1Whereas the shortcakes bake, put together the strawberries. Place a medium bowl into the freezer to relax.
2Place a 3rd of the strawberries in a saucepan with the sugar. Cook dinner over medium warmth, stirring sometimes, simply till the sugar dissolves.
3Pour the combination into the chilled bowl, add the remaining strawberries, and refrigerate till chilled.
4Use a stand mixer or electrical hand mixer to beat the heavy cream, sugar, and vanilla extract till medium peaks kind. Refrigerate till able to assemble.
- Assemble the Shortcakes
1Slice every shortcake in half horizontally (like an English muffin). Place the underside half on a serving plate, drizzle with a spoonful of strawberry syrup, then add a beneficiant spoonful of whipped cream. Use a slotted spoon so as to add a number of the strawberries on prime of the cream, after which place the opposite half of the shortcake on prime. Repeat with extra whipped cream and strawberries.
Adam and Joanne’s Suggestions
- Make one family-style shortcake: You may bake this batter in a parchment paper-lined 9-inch cake pan or forged iron pan. Add the batter and gently easy the highest, you don’t want to unfold it out all the best way to the perimeters. The baking time needs to be comparable, probably requiring just a few extra minutes than the person shortcakes. Permit to cook dinner, lower in half horizontally, and construct the shortcake as directed above, however construct a family-style shortcake as a substitute. Then, lower into the shortcake like a cake or pie for serving. It’s a bit extra messy, nevertheless it appears to be like wonderful on the desk and remains to be simply as scrumptious!
- Measuring flour: Fluff the flour in its container, then gently scoop it into your measuring cup till barely mounded. Stage off the highest with a knife for correct measuring. For much more accuracy, use a scale and measure the flour by weight (in grams).
- Eradicating shortcake from rings: Run a skinny knife across the rings to loosen the shortcake.
- The vitamin details offered under are estimates. These are probably too excessive since you should have leftover syrup and this recipe is beneficiant with the cream.
Diet Per Serving
Serving Measurement
1 shortcake
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Energy
620
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Complete Fats
18.3g
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Saturated Fats
10.9g
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Ldl cholesterol
81mg
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Sodium
236.8mg
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Carbohydrate
107.8g
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Dietary Fiber
4.3g
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Complete Sugars
66.8g
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Protein
9.2g
