This garlic butter shrimp scampi recipe is fast, straightforward, and scrumptious. The basic scampi sauce, made with garlic, butter, white wine, and lemon juice, comes collectively in minutes. You’ll like it!
Our household loves this garlic butter shrimp scampi recipe. It’s so fast to make and tastes unbelievable. Serve these garlicky shrimp as an appetizer, with toasted or grilled bread or over pasta.
This can be a basic recipe for shrimp scampi. When you love the basic however need to strive a enjoyable twist, strive our cilantro lime butter shrimp!
Key Elements
- Shrimp: Use contemporary, high-quality jumbo or giant shrimp. You may preserve the tails on or take away them, whichever you like.
- Shallots, garlic, and crimson pepper flakes: These will likely be cooked in olive oil to create the bottom of your sauce.
- Contemporary lemon juice and white wine: Use these to deglaze the pan and create the scampi sauce. The very best wine for shrimp scampi is a dry, crisp white wine. We attain for pinot grigio, sauvignon blanc, or unoaked chardonnay. A very powerful factor to recollect is to make use of one thing you get pleasure from. Our scampi recipe requires 1/2 cup of wine, so you should have some wine left to get pleasure from with the shrimp.
- Butter and parsley: These will likely be added on the finish to make the sauce easy and creamy.
The best way to Make Shrimp Scampi
Shrimp scampi is a fast and simple dish. Start by sautéing your aromatics (assume shallots, garlic, and a pinch of crimson pepper flakes) in olive oil till aromatic.
Subsequent, add your shrimp to the pan. Shrimp cook dinner shortly, so preserve a detailed eye on them. They’re carried out once they flip pink and opaque, normally inside a couple of minutes per facet. As soon as cooked, take away the shrimp from the pan and set them apart.
Now, it’s time to deglaze the pan. Add a splash of white wine and contemporary lemon juice, scraping up any browned bits caught to the underside to select up as a lot taste as attainable.
Lastly, end the sauce by swirling in butter and a handful of chopped contemporary parsley. The butter melts into the wine and lemon juice, creating an unbelievably scrumptious garlic butter sauce for the shrimp.
What to Serve with Shrimp Scampi
You may serve shrimp scampi in a wide range of methods. I really like this as an appetizer subsequent to different gentle Italian dishes like our Caprese salad, tomato bruschetta, or this easy olive oil dip with crusty bread.
It’s additionally wonderful served over rice, grains, and pasta (I’ve shared suggestions for shrimp scampi pasta beneath the recipe). It’s also possible to add it to our garlic zucchini noodles!
Excellent Shrimp Scampi Recipe
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PREP
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COOK
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TOTAL
The best way to make garlic butter shrimp scampi in beneath quarter-hour. Excellent served alone or spooned over pasta, rice or decrease carb zucchini noodles.
Makes 4 servings
You Will Want
1 pound (450g) giant or extra-large shrimp, peeled and deveined
Salt and contemporary floor black pepper
1 tablespoon olive oil
4 tablespoons butter, reduce into 4 items
1/4 cup minced shallot, 1 medium
1 ½ tablespoons minced garlic, about 4 cloves
1/4 teaspoon crimson pepper flakes, non-compulsory
1/2 cup (118ml) dry, crisp white wine like pinot grigio, sauvignon blanc or unoaked chardonnay, see notes for options
1 lemon, reduce in half
1/2 cup contemporary parsley leaves and tender stems, chopped
Instructions
1Pat shrimp dry, then season 1/4 teaspoon of salt and 1/4 teaspoon of contemporary floor black pepper.
2Warmth olive oil in a skillet over medium warmth. Add shallots, garlic, and crimson pepper flakes. Stir them across the pan and cook dinner till the shallots soften, 1 to 2 minutes.
3Add the shrimp in a single layer to the skillet. Prepare dinner for 1 to 2 minutes per facet or till pink and opaque. Switch to a plate.
4Add white wine and the juice from half a lemon to the skillet. Simmer till barely decreased, about 1 minute.
5Take away the skillet from the warmth. Swirl within the butter and parsley till melted and creamy. Season with further salt, pepper, or lemon juice to style.
6Spoon the scampi sauce over the shrimp and luxuriate in.
Adam and Joanne’s Suggestions
- Substitute for wine: Use 1/2 cup of chicken broth, vegetable broth, or seafood broth. I additionally like including a bit extra lemon juice.
- Storing: Retailer leftovers in an hermetic container for as much as 3 days.
- Shrimp scampi with pasta: Use 8 to 12 ounces of dry pasta for 1 pound of shrimp. If, when tossing the pasta into the scampi sauce, it appears dry, add a 1/4 cup to 1/2 cup of the pasta cooking water to skinny it out a bit. The starches within the water will even assist the sauce to stay to the pasta strands.
- The diet info supplied beneath are estimates.
Diet Per Serving
Serving Measurement
1/4 of the recipe
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Energy
257
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Whole Fats
15.9g
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Saturated Fats
7.8g
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Ldl cholesterol
213mg
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Sodium
301.4mg
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Carbohydrate
5.6g
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Dietary Fiber
1.5g
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Whole Sugars
1.4g
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Protein
24.4g
