My selfmade honey butter is tremendous easy to make and tastes superb! I like to unfold it onto toast, muffins, scones, and pancakes. My household will get so excited when we now have this honey butter in the home. It’s so good!
I’m just about satisfied that this simple honey butter makes nearly every part style higher. It’s ridiculously simple to make and lasts a month within the fridge (though my household finishes it manner earlier than then).
Attempt my honey apple butter or maple pumpkin butter for extra recipes like this. Each are tremendous scrumptious! I additionally love serving this honey butter alongside homemade English muffins or fluffy biscuits.
Key Components
- Honey: I take advantage of pure honey for selfmade honey butter and use a model my household already loves. I like supporting native honey producers, and extremely advocate checking to see in case you have any round you. When you don’t have honey obtainable, strive maple syrup!
- Butter: I like European-style salted butter like Kerrygold or Plugra for this recipe. You need to use unsalted, however think about including some salt to stability the sweetness of the honey.
- Cinnamon: I like slightly spice from floor cinnamon. It’s non-compulsory however so good! Extra options for spicing this up are shared beneath.
How you can Make Honey Butter
Do-it-yourself honey butter is tremendous simple to make with a hand-held electrical mixer or stand mixer. Merely beat room-temperature butter with honey and cinnamon. You are able to do this by hand, however be sure that your butter is really softened. Take into account that the butter gained’t be as mild and fluffy (it is going to nonetheless be scrumptious, although).
The honey, butter, and cinnamon combo is my go-to recipe, however listed below are a number of variations you would possibly get pleasure from:
- Make orange butter and add one to 2 teaspoons of freshly grated orange zest.
- Make cinnamon butter and add an additional 1/4 teaspoon of floor cinnamon, or use pumpkin pie spice.
- Make it slightly extra thrilling and add a pinch of recent floor black pepper.
- Make it spicy and use scorching honey or add a little bit of cayenne pepper (1/8 teaspoon is an effective place to begin).
- Make maple butter by substituting the honey with 1/4 cup pure maple syrup.
Use honey butter anytime you employ butter. Unfold it onto bread, toast, English muffins, biscuits, and scones, or serve it with pancakes. I’m additionally a fan of including it to my morning oatmeal.
You may even prepare dinner with it. I like tossing it with roasted greens or including it to baked candy potatoes. Think about using it with minced garlic for honey butter shrimp, or hen!
Excellent Honey Butter
My household is at all times blissful to see selfmade honey butter in the home! It’s tremendous simple to make and tastes so good. Add honey butter to toast, oatmeal, pancakes, biscuits, and extra!
Makes 1/2 cup
You Will Want
1 cup (226g) salted butter, at room temperature
1/4 cup (85g) pure honey, plus extra as wanted
1/4 teaspoon floor cinnamon
Instructions
1Beat room temperature butter with a hand or stand mixer till it’s whipped and fluffy, 1 to 2 minutes.
2Pour 1/4 cup of the honey and add the cinnamon. Beat on medium pace till combined. Style, after which regulate with extra honey as wanted. Add a 1/4 to 1/2 teaspoon positive sea salt in case you have used unsalted butter.
3Retailer in an hermetic container within the fridge for about 1 month or freeze for as much as 3 months.
Adam and Joanne’s Ideas
- Butter: We love to make use of European-style butter for this like Kerrygold or Plugra.
- Softening butter: You’ll need softened, room-temperature butter. Go away the butter out at room temperature for about one hour. Minimize the butter into small cubes and canopy it with a bowl to hurry up the method. In case your kitchen is chilly, run scorching water over the bowl and briefly wipe it dry earlier than overlaying the butter.
- The vitamin information offered beneath are estimates. We used 1/4 cup of honey within the calculations.
Vitamin Per Serving
Serving Measurement
1 tablespoon
/
Energy
118
/
Complete Fats
11.5g
/
Saturated Fats
7.3g
/
Ldl cholesterol
30.5mg
/
Sodium
91.5mg
/
Carbohydrate
4.5g
/
Dietary Fiber
0.1g
/
Complete Sugars
4.4g
/
Protein
0.1g