That is my household’s absolute favourite do-it-yourself cinnamon roll recipe! These rolls bake as much as be huge, tender, and additional fluffy. Then I prime them with probably the most irresistible cream cheese glaze. You’re going to like them!
Due to a little bit of assist from a meals processor, these unimaginable cinnamon rolls are easy to make and have probably the most luxurious buttery texture.
Don’t let cinnamon rolls or the size of our recipe intimidate you! You may make them in just a few hours or flip them into in a single day cinnamon rolls (I’ve shared all my suggestions within the recipe).
Key Elements
- Flour: I usually use all-purpose flour for these cinnamon rolls, however bread flour can also be a fantastic choice in case you have it readily available.
- Milk: I choose entire milk for its richness, which contributes to the tender and tender texture of the rolls. If you happen to’re utilizing non-dairy milk, I like to recommend an unsweetened selection for the perfect outcomes.
- Yeast: I normally use instantaneous yeast, however you should use lively dry yeast as a direct substitute on this recipe with none changes.
- Sugar: Sugar performs a number of roles in these do-it-yourself cinnamon rolls. Granulated sugar is added to each the dough and the filling, whereas darkish brown sugar (or mild brown sugar, if that’s all you have got) provides unimaginable taste to the filling. Lastly, I exploit powdered sugar within the cream cheese glaze.
- Butter: Sure, there’s fairly a little bit of butter in these rolls, however that’s what makes them so extremely scrumptious! You’ll use butter within the enriched brioche-like dough and to make the cinnamon filling.
- Spices: Whereas cinnamon is important, I like including cardamom and nutmeg to the cinnamon sugar filling for a extra attention-grabbing taste. Belief me, it makes a world of distinction!
- Cream cheese and cream: You’ll use these within the glaze. I supply two glaze choices beneath. My favourite is the cream cheese glaze, however I’ve additionally included directions for a basic vanilla glaze within the recipe suggestions beneath.
Tips on how to Make Cinnamon Rolls
My recipe makes 6 huge, tall cinnamon rolls, however you possibly can adapt this recipe to make 9 common rolls or 12 smaller rolls. I’ve included suggestions for every dimension within the recipe!
You’ll make the dough first. I exploit a meals processor (which makes this very easy!). Our dough is just like brioche, with a great quantity of butter reduce into the flour to assist make the rolls tremendous tender, flavorful, and fluffy.
This dough is just like how I make my favourite homemade biscuits, however I add extra liquid and eggs in order that the ultimate rolls are softer. I pulse the flour with salt, sugar, and a little bit of cinnamon, then reduce in chilly butter. When the flour and butter are crumbly, I pulse in milk with yeast and my eggs. Easy!
The cinnamon roll dough proofs for about 1 hour. If you happen to’d choose to make the dough a day upfront, make in a single day cinnamon rolls and proof the dough within the fridge (I shared suggestions for this within the recipe).
The cinnamon filling makes me giddy! It’s SO good. Soften butter till largely melted, then stir in sugar, cinnamon, cardamom, and a pinch of nutmeg.
Slather over your proofed and rolled-out dough, then roll it up and reduce into cinnamon rolls. Bear in mind, this recipe makes huge, medium, or small rolls. Test the recipe for extra suggestions!
The rolls should be proofed as soon as extra earlier than baking (a should for the fluffiest, softest, most great do-it-yourself cinnamon rolls). I depart them on the counter, after which quarter-hour into the proof time, I preheat my oven so it’s prepared for baking. Proof your rolls for 30 to 45 minutes. Then bake!
After baking, I let the rolls settle down whereas I make the cream cheese glaze. Then, when they’re nonetheless somewhat heat, I drizzle the glaze all around the rolls and dig in!
Excellent Cinnamon Rolls
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PREP
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The strategy for making this cinnamon roll recipe is impressed by a well-liked trick for making brioche dough in a meals processor, shared by proficient cooks together with James Beard, Julia Little one, and Jack Pepin. The meals processor takes the prep time down significantly.
You may make as many rolls as you want, relying on the dimensions of your baking dish. As written, this recipe makes 6 massive rolls. See our suggestions beneath the recipe for a information on making 9 medium or 12 smaller cinnamon rol
Makes 6 Rolls
Watch Us Make the Recipe
You Will Want
Cinnamon Roll Dough
1/4 cup (60ml) entire milk
3 tablespoons plus 1 teaspoon (38g) granulated sugar, divided
2 1/4 teaspoons (7g) instantaneous yeast, one 1/4-ounce packet
2 cups plus 2 tablespoons (268g) all-purpose flour
1/2 teaspoon high quality sea salt
1/2 teaspoon floor cinnamon
6 tablespoons (85g) chilly unsalted butter, plus extra for the dish
2 massive eggs, overwhelmed
1/4 cup (60ml) heavy cream for pouring over rolls earlier than baking, optionally available
Cinnamon Filling
6 tablespoons (85g) unsalted butter
1/4 cup packed (50g) darkish brown sugar
2 tablespoons (25g) granulated sugar
1 tablespoon floor cinnamon
1/2 teaspoon floor cardamom, optionally available
Pinch freshly grated nutmeg, optionally available
Cream Cheese Glaze
2 tablespoons (30g) cream cheese, softened
2 tablespoons (30ml) heavy cream
1/4 teaspoon vanilla extract
4 tablespoons (30g) powdered sugar
Pinch high quality sea salt
Instructions
- Make the Dough
1To activate the yeast, heat the milk to 110°F. If you happen to don’t have a thermometer, check the temperature by dipping your finger into the milk. It ought to really feel heat, not scorching.
2Mix the nice and cozy milk, 1 teaspoon of sugar, and yeast in a small bowl. Whisk gently to include, then set the combination apart for 10 to fifteen minutes. By the top of this time, the combination ought to have remodeled right into a bubbly mass (seek advice from our video for a visible reference). If it hasn’t, your yeast could also be expired and must be changed.
3Whereas the yeast prompts, put together the dry elements. Within the bowl of a meals processor, mix the flour, 3 tablespoons of sugar, salt, and 1/2 teaspoon of cinnamon. Pulse the combination 2 to three instances till effectively blended.
4Subsequent, reduce the butter into 6 equal items and scatter them over the flour combination. Pulse the meals processor till the butter is evenly distributed and the combination resembles high quality crumbs.
5Add the yeast combination to the meals processor and pulse twice to include. Add the eggs and proceed processing till the dough comes collectively in a tough, sticky ball that climbs the edges of the bowl.
6Switch the dough to a well-floured floor, utilizing a spatula to scrape any remaining dough from the meals processor bowl. Knead the dough for one to 2 minutes or till easy, including flour as wanted to stop sticking.
7Form the dough right into a ball and place it in a big bowl that you simply’ve frivolously coated with oil. Cowl the bowl with a clear dish towel and let the dough rise in a heat spot till it doubles in dimension. This normally takes 60 to 90 minutes.
- Assemble Cinnamon Rolls
1To make the cinnamon filling, heat 6 tablespoons of butter till it’s nearly melted, then stir within the sugars, cinnamon, cardamom, and nutmeg. Set this combination apart at room temperature to barely agency up when you put together the dough.
2Calmly butter an 8-inch spherical cake pan or small baking dish (mine is 9×6 inches).
3As soon as the dough has risen, switch it to a frivolously floured floor and roll it right into a 13×13-inch sq.. Brush off any extra flour and unfold the cinnamon sugar filling evenly throughout the dough, ensuring to achieve all the sides.
4Beginning on the edge closest to you, tightly roll the dough right into a spiral. If the ends are uneven, trim about 1/2 inch from both sides for a cleaner look. Slice the roll into 6 equal items, every about 2 inches large. If the dough is simply too tender to chop simply, place the roll on a sheet of parchment paper on a baking sheet and chill it within the fridge for 20 minutes, or freeze it for five minutes earlier than slicing.
5Prepare the rolls within the buttered pan (for the spherical pan, place 5 rolls across the edge and one within the center).
6Cowl them with a clear dish towel, and allow them to rise in a heat place for not less than half-hour (45 minutes is healthier).
7After 15 to twenty minutes of rising, preheat your oven to 350°F (176°C).
- Bake Cinnamon Rolls
1Take away the dish towel from the pan and, if desired, spoon the heavy cream over the rolls. This step is optionally available however provides additional richness and moisture.
2Bake the rolls within the preheated 350°F (176°C) oven for 20 to half-hour, or till they flip golden brown on prime and are cooked by way of within the middle. As soon as baked, switch the rolls to a cooling rack and allow them to cool for half-hour earlier than glazing.
3Whereas the rolls cool, put together the cream cheese glaze. Place the cream cheese in a medium microwave-safe bowl and microwave it for 10 to twenty seconds or till softened.
4Add the heavy cream and vanilla extract, then whisk till easy. Step by step whisk within the powdered sugar and a pinch of salt till you obtain your required consistency. Set the glaze apart.
5As soon as the rolls have cooled barely, drizzle the cream cheese glaze generously over them. Serve and luxuriate in!
Adam and Joanne’s Suggestions
- Storing: Home made cinnamon rolls are greatest loved the day they’re baked. Retailer leftover rolls for as much as 2 days at room temperature or wrap them effectively and retailer them within the freezer for as much as 1 month. To reheat, heat in a 350°F oven till heat.
- In a single day cinnamon rolls: As a substitute of proofing the dough on the counter for 60 to 90 minutes, place it in a frivolously oiled plastic bag, seal it tightly, and refrigerate it in a single day. Within the morning, take the dough out of the fridge and let it sit at room temperature for five to 10 minutes earlier than you roll it out. This temporary relaxation permits the chilled dough to heat barely, making it simpler to work with. Then proceed with the recipe as written.
- To make 9 medium rolls: Roll out the dough to a sq. that measures roughly 13 by 13 inches. Minimize this sq. into 9 equal items, every about 1 ½ inches large. Bake these rolls in a 9-inch spherical pan or a 9-inch sq. baking dish. Baking time could also be barely totally different.
- To make 12 smaller rolls: Double the recipe elements. You’ll want a bigger baking dish, a 9×13 inch pan, or 1 / 4 sheet pan. Roll the dough right into a rectangle measuring roughly 18 by 12 inches. Minimize this rectangle into 12 equal rolls, every about 1 ½ inches large. Baking time could also be barely totally different.
- Heavy cream on cinnamon rolls: Made in style on social media, you possibly can pour heavy cream over the rolls earlier than baking them, making the tops shiny and the center and backside gooey. Different recipes name for lots extra cream, however I’ve discovered a tablespoon or so on prime of every roll does the trick. This step is optionally available however scrumptious!
- Dough is sticky: In case your cinnamon roll dough is simply too sticky and onerous to roll, pop it into the fridge for a couple of minutes to agency up somewhat. Almost certainly, the butter within the dough has softened an excessive amount of.
- Easy vanilla glaze: Whisk about 1/4 cup of heavy cream, 1/2 teaspoon vanilla extract, and a pair of to 2 1/2 cups powdered sugar till blended.
- The diet information supplied beneath are estimates.
Diet Per Serving
Serving Dimension
1 massive cinnamon roll (1 of 6)
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Energy
554
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Whole Fats
28.5g
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Saturated Fats
17g
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Ldl cholesterol
133.1mg
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Sodium
240.6mg
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Carbohydrate
67.7g
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Dietary Fiber
2.5g
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Whole Sugars
31.5g
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Protein
8.3g