My household loves these scrumptious stovetop cinnamon apples! They are often made in quarter-hour and are an ideal topping for oatmeal, pancakes, ice cream, and extra!
These cinnamon apples may be one of many best apple recipes on the weblog, and they’re positively a favourite! I like them with my everyday oatmeal, as a aspect for breakfast, and spooned over vanilla ice cream with caramel sauce for dessert. My son even loves them added to his faculty lunchbox!
Heat cinnamon apples are the perfect, particularly through the fall! For easier methods to make use of apples, see our homemade applesauce, these unbelievable baked apples, and this simple apple cinnamon bread.
Key Substances
- Apples: You should use any number of apples for this recipe. I like crispier varieties like Honeycrisp, Granny Smith, and Pink Woman apples. These are the identical apples I exploit for apple cobbler. You’ll be able to peel them or depart the peel on. I like the peel, however my toddler prefers this recipe when made with peeled apples because the apples prove slightly softer.
- Lemon Juice or Apple Cider Vinegar: Just a little acid, like lemon juice or vinegar, balances the sweetness of the apples and maple syrup. It makes the whole lot pop.
- Butter: I like cooking the apples in a little bit of butter because it turns right into a silky sauce. Plant-based butter or coconut oil is a superb substitute.
- Cinnamon: We’re fairly beneficiant with the cinnamon on this recipe. You’ll be able to add or cut back as you see match.
- Non-compulsory Spices: I like including additional spices like cardamom and nutmeg. They bump up the comfortable issue and style fantastic.
- Vanilla and Maple Syrup: These make the apples style extra wealthy and add a little bit of sweetness.
Tips on how to Make Cinnamon Apples
This recipe comes collectively quick since we cook dinner the apples on the range. The apples style like your favourite apple pie and final for days within the fridge. You’ll be able to even freeze them for one more day.
You’ll add chopped apples to a skillet with lemon juice and a little bit of water. Cowl the skillet with a lid and cook dinner over medium-high warmth till the apples soften. When they’re mushy, toss in your butter, cinnamon, additional spices, vanilla, and maple syrup.
Stir the apples across the pan till the butter melts and turns right into a silky cinnamon butter sauce that coats the apples. When it does, the cinnamon apples are prepared!
I like serving them with pumpkin pancakes and on prime of steel-cut oats. My toddler additionally loves these and fortunately eats them with a spoon (or, extra usually, his fingers).
Good Cinnamon Apples
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PREP
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COOK
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TOTAL
Further simple cinnamon apples made on the stovetop in about quarter-hour! Get pleasure from these buttery spiced apples over ice cream for dessert, spooned over pancakes and waffles for breakfast, or as a deliciously candy aspect.
Makes 4 cups
You Will Want
1 ¾ kilos apples, 5 to six small
1 teaspoon lemon juice or apple cider vinegar
2 tablespoons water, plus extra as wanted
2 tablespoons butter or vegan butter
1 ½ teaspoons floor cinnamon
1/4 teaspoon floor cardamom, optionally available
1/8 teaspoon contemporary grated nutmeg, optionally available
1/2 teaspoon vanilla extract
1/2 tablespoon to 1 tablespoon maple syrup, optionally available
Instructions
1Select whether or not or not you wish to peel the apples. We choose our apples with the peel. Nonetheless, for softer cinnamon apples, peel them.
2Core and minimize the apples into bite-size items, 3/4-inch to 1-inch cubes. For slices, slice the apples into 1/4-inch thick slices.
3Toss the apples, lemon juice (or vinegar), and two tablespoons of water into a large skillet over medium-high warmth. Cowl the skillet with a lid (or tent them with aluminum foil). Cook dinner, coated, for 3 to 4 minutes.
4Uncover the apples, and stir within the butter, cinnamon, optionally available spices (cardamom and nutmeg), vanilla, and maple syrup (optionally available).
5Cook dinner, whereas stirring, till the butter melts and the apples soften to your liking, 3 to five minutes extra. For extra saucy apples, stir in 2 to three tablespoons extra water. Simmer the water till it thickens and coats the apples. Style, after which modify with extra maple syrup.
Adam and Joanne’s Suggestions
- Storing: These stovetop cinnamon apples might be saved in an hermetic container within the fridge for as much as 5 days. It’s also possible to freeze them for a couple of months.
- The diet information supplied under are estimates.
Diet Per Serving
Serving Dimension
1/2 cup
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Energy
80
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Whole Fats
3.1g
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Saturated Fats
1.8g
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Ldl cholesterol
7.6mg
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Sodium
1.5mg
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Carbohydrate
14.2g
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Dietary Fiber
2.7g
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Whole Sugars
10.4g
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Protein
0.3g
