These parmesan buttered noodles make me so completely satisfied! They’re tremendous easy and style unbelievable, because of a beneficiant quantity of butter, parmesan, and starchy pasta water (my secret for making them finest!).
For those who’re studying this and questioning, aren’t buttered noodles simply cooked noodles and melted butter? They might be, however not my model!
For the most effective buttered noodles, stir noodles into a mix of pasta cooking water, butter, and parmesan. They style SO significantly better. For one more simple pasta recipe with the identical components, see my fettuccine Alfredo.
Key Components
- Noodles: I like utilizing egg noodles (like those we use in chicken noodle soup), however you may substitute different pasta shapes. Spaghetti, linguini, or curly pasta shapes are good for catching the sauce.
- Parmesan: When you have some parmesan available, use it! It makes this dish style so significantly better. It provides a salty and flavorful aspect to the sauce. You may depart it out for plain buttered noodles.
- Butter: I like utilizing wealthy European-style salted butter on this recipe, however you should utilize no matter you could have.
- Herbs and Black Pepper: Recent parsley or basil are wonderful for ending your buttered noodles, however they’re non-compulsory. I additionally love so as to add a sprinkle of black pepper for additional taste.
The way to Make the Greatest Buttered Noodles
My buttered noodles are so easy and but style so good! You may take pleasure in them as your essential meal or serve them as a aspect dish with meatloaf, my favourite kale salad, or juicy pork chops.
The mix of butter, cheese, and starchy pasta water creates a velvety, buttery sauce that flippantly coats the noodles.
To make them, you’ll prepare dinner your pasta till nearly executed (it finishes cooking within the sauce). Then, save among the pasta cooking water and add it to the noodles with butter and parmesan.
At first, it’ll appear too skinny, however with a while and stirring, the cheese and butter will soften, and the starch within the pasta water will do its job and switch them right into a clean and luscious sauce.
Excellent Buttered Noodles
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PREP
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TOTAL
We love this simple buttered noodles recipe with butter, parmesan cheese, and recent herbs. Use parmesan cheese or swap it for different flavorful cheeses like sharp cheddar or Gruyere. Stirring in just a little goat cheese or mascarpone cheese provides much more creaminess to the sauce.
Makes 4 servings
You Will Want
8 ounces (226g) egg noodles or pasta of selection
Salt
2 ounces (60g) grated Parmigiano Reggiano cheese
3 tablespoons (42g) butter
Handful chopped or torn herbs like basil, parsley or chives
Recent floor black pepper for serving
Instructions
1Convey a medium pot of water to a boil. Add 1/2 tablespoon of salt and the noodles.
2Cook dinner, stirring a few times, for two minutes lower than the prompt cooking time on the package deal. The pasta will end cooking within the sauce.
3Reserve 1 cup of the pasta cooking water then drain pasta and return it to the pot.
4Add parmesan, butter, and 1/2 cup of the reserved cooking water to the noodles. Set the pot over low warmth. Use tongs to toss the noodles, butter, and cheese across the pan for one minute.
5Take the pan off the warmth, then cowl with a lid. Depart for one minute.
6Uncover the pot and toss the noodles just a few extra instances within the sauce. If the pasta seems to be dry, add a splash of extra pasta water. If it appears moist, don’t fear—the pasta absorbs some additional moisture because it cools.
7Stir in herbs, style, and regulate with further salt.
8Serve with extra parmesan and recent floor black pepper on prime.
Adam and Joanne’s Ideas
- Garlic buttered noodles: Mince one (or extra) cloves of garlic. Add the garlic and a pair of tablespoons of butter to a small skillet over medium-low warmth. Cook dinner till aromatic and the butter is effervescent across the garlic. Use this garlic-flavored butter instead of the butter referred to as for within the recipe above.
- The vitamin information offered beneath are estimates.
Vitamin Per Serving
Serving Dimension
1/4 of the recipe
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Energy
212
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Whole Fats
12.4g
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Saturated Fats
7.3g
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Ldl cholesterol
46.1mg
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Sodium
342.8mg
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Carbohydrate
15g
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Dietary Fiber
0.7g
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Whole Sugars
0.4g
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Protein
10.2g
