PECAN PEACH PIE – The Southern Lady Cooks

This Peach Pecan Pie is one in all our summer season favorites! When the contemporary peaches can be found that is one in all our first desserts. You should use frozen too!

For those who love this pie, you’ll positively need to do that scrumptious Sour Cream Blueberry Pie. It’s extremely popular and has nice critiques.

❤️WHY WE LOVE THIS RECIPE

This Pecan Peach Pie is the proper summer season desert. Tremendous straightforward to make and scrumptious with ice cream. This pie could be an exquisite addition to any gathering. We expect the crumble topping actually takes this pie up a notch and then you definitely add whipped topping or ice cream and it’s good!

🍴KEY INGREDIENTS

• 9 Inch pie shell
• All Objective Flour
• Bitter Cream
• Sugar
• Cinnamon
• All Spice
• Vanilla
• Egg
• Salt
• Pecans
• Contemporary or Frozen Peaches
• Brown Sugar
• Butter

🍽️HOW TO MAKE

This pie is definitely very straightforward to make and takes nothing to throw collectively particularly in the event you use a premade pie shell. Now we have used them up to now and we love those made by Pillsbury.

COOKING STEPS

Step 1
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Step 2
Topping Directions: In a small bowl reduce butter into flour and sugar.  I take advantage of a fork and simply sort of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over the complete pie earlier than baking.

Step 3
Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for one more 45 minutes till pie checks finished. Let pie sit for a minimum of an hour earlier than slicing.

⭐TIP

For those who use frozen peaches, allow them to thaw first. Don’t put them within the pie frozen.

MORE PEACH DESSERTS

RECIPES WITH PEACHES

STORING, REHEATING & SERVING SIZE

We retailer this pie within the fridge and reheat a slice within the microwave. This pie makes 6-8 slices, relying on the way you slice it.

Pecan Peach Pie

Leigh Walkup

This Pecah Peach Pie is the proper summer season dessert. Could be made with contemporary or frozen peaches and scrumptious topped with ice cream.

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hr

Whole Time 1 hour hr 20 minutes minutes

Course Dessert, Pie

Delicacies American, southern

Pie Substances

• 3/4 cup of bitter cream
• 3 tablespoons of all-purpose flour1 cup of sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of all spice
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla
• 1 egg overwhelmed
• 1/2 cup of chopped pecans
• 4 cups of sliced peaches contemporary or frozen. If utilizing frozen thaw peaches first
• 1 9 inch unbaked pie shell

Topping Substances

• 1/2 cup of brown sugar
• 1/2 cup of all-purpose flour
• 4 tablespoons of butter
• 1/2 cup of chopped pecans

• Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Topping Directions:

• In a small bowl reduce butter into flour and sugar.  I take advantage of a fork and simply sort of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over the complete pie earlier than baking.

• Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for one more 45 minutes till pie checks finished. Let pie sit for a minimum of an hour earlier than slicing.

Retailer pie in fridge.

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