Oyster Omelet (蚝烙煎) – Omnivore’s Cookbook

Benefit from the style of the ocean with the oyster omelet, a easy dish with a complicated taste. The interaction of textures — crispy omelet edges, tender egg, and juicy oyster — mixed with the savory, umami-rich taste profile, makes it a dish that’s each comforting and thrilling. The dipping sauce is nice and tangy, provides an extra layer of taste, enhancing the general style and making every chew irresistible.

What’s oyster omelet

Oyster omelet is a well-liked dish in varied Asian cuisines, together with Taiwan, Malaysia, Singapore, and lots of components of mainland China. It’s a savory omelet made with contemporary oysters, eggs, and a starchy batter, which provides it a barely chewy texture. 

In mainland China, the oyster omelet is called “蚵仔煎” (Ke Zi Jian) or generally “海蛎煎” (Hai Li Jian), relying on the area. It’s significantly in style within the coastal provinces of Fujian and Guangdong, the place contemporary oysters are plentiful. 

Why this recipe

This oyster omelet recipe creates a outcome that’s in style in Guangdong province. The oyster omelet is called “蚝烙” (Hao Lao). The batter right here is often thinner, making for a crispier texture total. Contemporary oysters are combined with egg and a small quantity of starch, and the omelet is cooked till it’s golden and crispy. It’s served with a candy, tangy and savory sauce.

In comparison with the oyster omelet you usually discover in Taiwan and Fujian province, this one has a much less starchy and chewy texture through the use of much less potato starch within the batter. 

Elements

What sort of oysters to make use of

For making an oyster omelet, small to medium-sized oysters with a gentle, briny taste and a plump, tender texture are ultimate. Listed here are a couple of sorts of oysters which are well-suited for this dish:

1. Kumamoto Oysters: These small, candy oysters have a creamy texture and a gentle, buttery taste, making them a fantastic selection for an oyster omelet.
2. Pacific Oysters: These oysters are usually small to medium-sized with a candy, briny taste and a fragile texture. They work nicely in an omelet, particularly whenever you desire a extra pronounced oyster style.
3. Jap Oysters (Atlantic Oysters): These oysters have a barely briny and savory taste, and their medium dimension and agency texture make them good for cooking in an omelet.
4. Blue Level Oysters: Recognized for his or her gentle taste and plump meat, Blue Level oysters are one other wonderful possibility for an oyster omelet.

Irrespective of whether or not you’re purchasing for oysters at a grocery retailer, fish market, or Chinese language moist market, you possibly can normally buy a bath of shucked oysters for comfort. 

Easy methods to put together oysters

Earlier than cooking, wash the oysters this strategy to take away any particles:

1. Sprinkle some cornstarch over the oyster
2. Rub the cornstarch onto oyster together with your palms
3. Rinse the oyster to take away the cornstarch

Mise en place

If you’re able to prepare dinner the omelet, your desk ought to have:

• Oysters
• Eggs
• Minced inexperienced onion
• Potato starch
• Salt and pepper

You additionally want a couple of elements to make the omelet sauce. However I discover it simpler to simply combine them within the small pot and prepare dinner them instantly. 

Easy methods to make oyster omelet

1. Combine the sauce elements and boil them to make a sauce
2. Gently pan fry the oysters 
3. Switch the oysters to a plate to chill off as soon as cooked (discard the juice launched)
4. Dissolve the potato starch within the water
5. Beat the eggs with salt and pepper
6. Combine the dissolved potato starch, add the inexperienced onion and cooked oysters
7. Pan fry the egg batter
8. Prepare dinner the omelet till golden brown and cooked via

As soon as achieved, you possibly can pour the sauce over the omelet and serve it whereas scorching.

Easy methods to serve oyster omelet

Oyster omelet is normally bought as a avenue meals and you may snack on it any time of day. However I actually wish to serve it for a weekend breakfast or brunch, to raise your common omelet. You can even serve it over steamed rice as a lightweight meal. Or you possibly can serve it as a facet dish or appetizer throughout a multi-course dinner.

Different scrumptious seafood recipes

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Oyster Omelet (蚝烙煎)

Benefit from the style of the ocean with the oyster omelet, a easy dish with a complicated taste. The interaction of textures — crispy omelet edges, tender egg, and juicy oyster — mixed with the savory, umami-rich taste profile, makes it a dish that’s each comforting and thrilling. The dipping sauce is nice and tangy, provides an extra layer of taste, enhancing the general style and making every chew irresistible.This recipe makes one omelet. You’ll be able to simply make two or extra omelets utilizing the identical recipe for every.To make this dish gluten-free, use tamari to interchange the sunshine soy sauce.

Creator: Maggie Zhu

Course: Appetizer

Delicacies: Chinese language

Key phrase: homestyle

Prep Time: 15 minutes minutes

Prepare dinner Time: 15 minutes minutes

Complete Time: 30 minutes minutes

Elements

Sauce (*Footnote 1)

• 1/2 cup rooster broth
• 1/4 cup ketchup
• 1 tablespoon light soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 2 teaspoons cornstarch

Omelet

• 1/2 lb (225 g) small shucked oysters
• 2 teaspoons cornstarch
• 2 tablespoons peanut oil (or vegetable oil, divided) (*Footnote 2)
• 2 teaspoons potato starch
• 3 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 4 inexperienced onion , minced

Directions

• Whisk collectively the sauce elements in a saucepan over medium-low warmth. Simmer till the sauce thickens.

• Add the oysters right into a colander and sprinkle evenly with cornstarch. Rub the oysters gently with the cornstarch, then use chilly operating water to rinse them off. This helps to scrub the oysters from any shell fragments and particles. Drain totally and gently pat dry with paper towels.

• Warmth 1/2 tablespoon oil in a 9” skillet over medium warmth till scorching however not smoking scorching. Add the oysters. Let prepare dinner till the underside has turned white, 30 seconds or so. Flip to prepare dinner the opposite facet till it simply turns white. Drain off the liquid and switch the oysters onto a plate to chill off barely.

• Combine the potato starch with 1 tablespoon of water in a small bowl till totally dissolved.

• Beat the eggs in a big bowl with salt and white pepper. Add the potato starch slurry. Combine till totally dissolved. Add the inexperienced onion and cooled-off oysters. Combine once more.

• Add the remaining 1 1/2 tablespoons of oil into the identical skillet and warmth over medium-high warmth till scorching. Pour within the egg batter and switch to medium warmth. Prepare dinner till the underside turns golden. Rigorously flip the omelet. Hold cooking till the underside has set and the within has cooked. Switch to a big serving plate. Serve scorching together with the sauce as an appetizer or fundamental dish.

Notes

1. This recipe makes a candy and bitter omelet sauce. When you like a spicy sauce, you can too serve a few of that on the facet.
2. It’s essential to make use of a beneficiant quantity of oil to prepare dinner the omelet, so it creates a fluffy texture. However, for those who desire to make use of much less oil, that’s high quality as nicely. Your omelet shall be much less fluffy however nonetheless style good.

Diet

Serving: 1serving, Energy: 563kcal, Carbohydrates: 16.6g, Protein: 25.6g, Fats: 43.6g, Saturated Fats: 9.7g, Ldl cholesterol: 578mg, Sodium: 1392mg, Potassium: 612mg, Fiber: 1.8g, Sugar: 10.8g, Calcium: 163mg, Iron: 6mg