My Nutella croissant bread pudding recipe is outrageously scrumptious and shockingly easy! Make this for dessert, or take pleasure in it as a sweeter breakfast or brunch recipe. It’s so good!
If I had been caught on an island and allowed one factor from my kitchen, it could be Nutella. If Adam and I had been caught on an island collectively and he had one factor from our kitchen, I might make him select Nutella.
For this bread pudding recipe, I exploit croissants slathered with Nutella as a substitute of the standard brioche bread. It’s wonderful and one in all my favourite methods to make use of Nutella! For extra recipes with Nutella, strive these Nutella truffles.
Key Elements
- Croissants: I exploit croissants for this bread pudding and like them to be 1 to 2 days previous. You too can substitute brioche bread.
- Nutella: I like the milk chocolate hazelnut unfold, however any chocolate unfold or this homemade chocolate peanut butter works nicely.
- Eggs and Cream: These whisk collectively to kind the bottom of our simple bread pudding custard.
- Sugar, Salt, and Vanilla: To make the bread pudding style wonderful, I whisk in sugar, salt, and vanilla.
The best way to Make Bread Pudding with Croissants
This croissant bread pudding is tremendous easy to make and ridiculously tasty! I reduce croissants in half and generously unfold them with Nutella. Then, I put the halves again collectively to make a sandwich. I reduce the sandwiches into smaller items and added them to a baking dish and a few nuts (non-compulsory, however I like the crunch).
My bread pudding custard is straightforward and similar to my custard for this baked French toast. Merely whisk eggs, cream, vanilla, sugar, and slightly salt.
Pour the custard over the croissant items, then push every thing down into the baking dish in order that the croissants take in as a lot custard as doable. After a while within the oven, the bread pudding will probably be golden brown and scrumptious.
Croissant bread pudding is wonderful served heat with a spoonful of homemade whipped cream or ice cream!
Nutella Croissant Bread Pudding
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PREP
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TOTAL
My Nutella croissant bread pudding recipe is outrageously scrumptious and shockingly easy! Make this for dessert, or take pleasure in it as a sweeter breakfast or brunch recipe. In the event you should not have croissants, brioche, Challah and even French bread work nicely. Attempt to use bread that’s 1 to 2 days previous when making bread pudding, older bread will take in extra of the custard.
Serves 6
You Will Want
3 croissants, ideally 1 to 2 days previous
3/4 cup (200g) Nutella hazelnut unfold
1/4 cup (28g) chopped hazelnuts or pecan halves
2 massive eggs
1 cup (236ml) heavy cream
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon nice sea salt
Instructions
1Preheat your oven to 350°F (177°C). Frivolously oil or butter a 2-quart baking dish.
2Slice the croissants in half, lengthwise, then slather one facet with Nutella. Put the halves again collectively to make sandwiches, reduce them into 2-inch items, after which add them to the baking dish.
3Scatter prime with nuts.
4Whisk the eggs, cream, sugar, vanilla, and salt, then pour over the croissants. Gently press down so the custard begins to soak up.
5Cowl with aluminum foil and bake for half-hour. Take away the foil and proceed to bake, uncovered, till the bread pudding is golden brown, has risen barely, and the liquid is absorbed, about 10 minutes.
Adam and Joanne’s Ideas
- The vitamin details offered under are estimates.
Diet Per Serving
Serving Dimension
1/6 of the recipe
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Energy
504
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Complete Fats
29.7g
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Saturated Fats
12.7g
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Ldl cholesterol
108.7mg
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Sodium
274.3mg
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Carbohydrate
54.3g
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Dietary Fiber
2.2g
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Complete Sugars
41.8g
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Protein
7.7g
