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This No Bake Cheesecake is the proper dessert whenever you need one thing creamy, candy, and completely indulgent—with out turning on the oven. With a buttery graham cracker crust and a clean, velvety filling topped with cherry pie goodness, it’s a crowd-pleaser that’s ridiculously simple to make.
This No Bake Cheesecake is a lifesaver on these days whenever you want a dessert that appears and tastes wonderful however don’t wish to break a sweat. I really like how the buttery graham cracker crust pairs completely with the creamy, dreamy filling, and the cherry topping simply takes it excessive. It’s my go-to after I wish to impress with out spending hours within the kitchen!
Earlier than You Begin
- Soften the Cream Cheese: Be certain your cream cheese is absolutely softened earlier than you begin. This helps it mix easily, stopping any lumps in your filling.
- Use Chilly Heavy Cream: Maintain the heavy cream chilly earlier than whipping it. Chilly cream whips up quicker and holds its form higher, providing you with a lightweight, ethereal texture within the cheesecake.
- Press the Crust Firmly: When making the crust, press it firmly into the pan utilizing the underside of a measuring cup. This ensures a sturdy base that gained’t crumble whenever you slice the cheesecake.
- Chill for the Full Time: Endurance is essential! Let the cheesecake chill for at the least 4 hours, and even in a single day in the event you can. This provides the filling time to set correctly, making it simpler to slice and serve.
- Select Your Topping: Whereas cherry pie filling is basic, be at liberty to get artistic along with your topping. Recent berries, chocolate ganache, and even caramel sauce could make this cheesecake your personal.
Mix 1½ cups of graham cracker crumbs, ¼ cup of granulated sugar, and ½ cup of melted unsalted butter in a medium bowl. Stir till all the pieces is nicely mixed. This combine ought to really feel like moist sand and maintain collectively whenever you press it.
Pour the combination right into a 9-inch springform pan and press it down firmly utilizing the underside of a measuring cup or a glass. This helps create a strong base that gained’t crumble whenever you slice the cheesecake.
Tip: Pop the crust within the fridge to sit back when you make the filling. This helps it arrange properly and makes it simpler to unfold the filling over it later.
In a big bowl, beat 24 ounces of softened cream cheese with an electrical mixer till it’s clean and creamy. Combine in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, beating till all the pieces is nicely blended and clean.
In a separate bowl, whip 1¼ cups of heavy whipping cream till stiff peaks type. ently fold the whipped cream into the cream cheese combination till all the pieces is mixed and clean. Folding helps hold the air within the whipped cream, which supplies your cheesecake that gentle, ethereal texture.
Tip: Be light when folding so that you don’t deflate the whipped cream—you need that fluffy texture to remain intact.
Take your chilled crust out of the fridge and pour the cheesecake filling over it. Use a spatula to unfold it out evenly, ensuring to achieve all the perimeters. Cowl the cheesecake with plastic wrap and refrigerate it for at the least 4 hours, or till it’s set. This provides the filling time to agency up so it slices cleanly. As soon as the cheesecake is absolutely set, unfold a can of cherry pie filling (21 ounces) evenly excessive.
Tip: If in case you have time, let it chill in a single day—the longer it units, the higher the feel.
Fastidiously take away the perimeters of the springform pan, slice the cheesecake, and serve it chilled. For clear slices, run your knife beneath sizzling water and wipe it dry between cuts.
Ceaselessly Requested Questions
Can I make this No Bake Cheesecake forward of time?
Completely! Actually, it’s even higher when made a day prematurely. Simply let it chill within the fridge in a single day, and the flavors will develop fantastically.
How do I retailer leftovers?
Retailer any leftover cheesecake within the fridge, lined with plastic wrap or in an hermetic container. It should keep recent for as much as 4 days.
Can I freeze this No Bake Cheesecake?
Sure, you may freeze it! After it’s absolutely set, wrap the cheesecake tightly in plastic wrap after which in aluminum foil. It should hold within the freezer for as much as 3 months. Thaw it within the fridge in a single day earlier than serving.
How do I forestall lumps within the cheesecake filling?
Be certain your cream cheese is absolutely softened earlier than you begin mixing. This helps it mix easily with the opposite components, providing you with a lump-free, creamy filling.
Extra Scrumptious Cheesecake Recipes
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No Bake Cheesecake
No Bake Cheesecake is a wealthy and creamy dessert with a buttery graham cracker crust, a clean cheesecake filling, and a candy cherry topping. It’s simple to make, no oven required, and excellent for any event.
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Earlier than You Start! For those who make this, please leave a review and rating letting us know the way you preferred this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
Put together The Crust:
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In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Combine till nicely mixed.
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Press the combination firmly into the underside of a 9-inch springform pan. Use the underside of a measuring cup to press the crust evenly. Place within the fridge to sit back when you put together the filling.
Put together The Cheesecake Filling:
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In a big bowl, beat the softened cream cheese with an electrical mixer till clean and creamy. Add the powdered sugar and vanilla extract, and proceed to beat till nicely mixed and clean.
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In a separate bowl, whip the heavy whipping cream till stiff peaks type. Gently fold the whipped cream into the cream cheese combination till nicely mixed and clean.
Assemble The Cheesecake:
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Pour the cheesecake filling over the chilled crust and unfold it out evenly with a spatula. Cowl the cheesecake with plastic wrap and refrigerate for at the least 4 hours, or till set. As soon as the cheesecake is ready, unfold the cherry pie filling evenly excessive of the cheesecake.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Be certain the cream cheese is absolutely softened to keep away from lumps within the filling.
- For a firmer crust, press the graham cracker combination firmly into the pan and chill whereas making the filling.
- Be at liberty to swap the cherry topping along with your favourite fruit or perhaps a chocolate drizzle.
- Chill the cheesecake for at the least 4 hours, however in a single day is finest for the proper set.
Diet Info
Serving: 1servingEnergy: 638kcal (32%)Carbohydrates: 58g (19%)Protein: 6g (12%)Fats: 43g (66%)Saturated Fats: 26g (163%)Polyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 0.5gLdl cholesterol: 121mg (40%)Sodium: 305mg (13%)Potassium: 214mg (6%)Fiber: 1g (4%)Sugar: 28g (31%)Vitamin A: 1706IU (34%)Vitamin C: 3mg (4%)Calcium: 99mg (10%)Iron: 1mg (6%)
Discover: Diet is auto-calculated to your comfort. The place related, we advocate utilizing your personal vitamin calculations.