Fluffy and light-weight, Negiyaki is a Japanese inexperienced onion pancake that’s grilled and brushed with aromatic soy sauce. This savory Osaka specialty is legendary for its refreshing style and crunchy texture, which pairs completely with a chilly beverage.
When mentioning Japanese savory pancakes, okonomiyaki is the primary that involves thoughts for a lot of. However do you know we’ve one other pancake that’s equally wonderful? Let me introduce Negiyaki (ねぎ焼き), a Japanese inexperienced onion pancake that’s not well-known outdoors of Japan, nevertheless it needs to be!
This scrumptious Osaka specialty packs a contemporary punch of inexperienced onion-y flavors and is a refreshing different to its well-known cousin. The truth is, my husband prefers negiyaki fingers down!
Most eating places use a Western-style teppan grill to prepare dinner this well-known dish, however you may simply make it at house utilizing a frying pan in simply 20 minutes. The strategies I share in my do-it-yourself Negiyaki recipe are from my greatest good friend Yukako in Osaka. Her suggestions will hold the pancake crisp, gentle, and fluffy so you may take pleasure in it at house, too.
What’s Negiyaki?
Negiyaki (ねぎ焼き) is a Japanese scallion pancake that’s grilled and brushed with soy sauce. It was invented within the Nineteen Sixties by a widowed mom of seven youngsters who based the Osaka store Negiyaki Yamamoto as an okonomiyaki restaurant. Every single day, she cooked her children an after-school snack of okonomi batter full of chopped inexperienced onions as a substitute of cabbage. Prospects seen and needed to eat it, too, so she finally added it to her menu.
Negiyaki’s signature taste is legendary because the “style of Osaka.” The commonest negiyaki order is sujinegi (筋ネギ) or sujikon (筋コン), topped with simmered wagyu beef tendon and konnyaku (konjac). The second hottest topping is sliced pork stomach. Because it’s scrumptious and straightforward to seek out, I made a decision to make use of pork stomach in right now’s recipe.
Why You’ll Love This Recipe
- Quick — You possibly can pull collectively this savory pancake very quickly! It takes nearly 20 minutes from begin to end.
- Simple to organize — Simply combine the batter and prepare dinner in a frying pan.
- Refreshing style — It’s savory and herbaceous, with extra inexperienced onions than batter.
- Fluffy and light-weight texture — My method makes an ethereal pancake that retains the inexperienced onions crunchy.
Components for Negiyaki
- Inexperienced onions/scallions — These are the primary substances, so use the freshest ones yow will discover.
- Sliced pork stomach — Accessible at Asian grocery shops; you can even slice your own meat.
- All-purpose flour
- Baking powder — It offers the batter a lightweight and ethereal texture; make sure that your baking powder is contemporary.
- Katsuobushi (dried bonito flakes)
- Tenkasu (agedama) (tempura scraps) — The crunchy bits of tenkasu add savory taste and quantity.
- Giant eggs
- Soy sauce
- Toppings of your selection — Attempt soy sauce or okonomi sauce (you may make my quick homemade version), Japanese kewpie mayonnaise, and/or katsuobushi.
Substitution Suggestions and Variations
This savory pancake makes a enjoyable recipe as a result of you may simply customise the fillings and sauce:
- Use different fillings. As an alternative of pork stomach, attempt the favored sujikon model with candy and spicy simmered beef tendons and konnyaku. You may also substitute chopped shrimp or squid. For a meatless model, use cheese, mochi (rice cake), or egg. Unfold the batter within the pan, crack an egg on high, then flip the negiyaki to prepare dinner the egg.
- Change the sauce. Attempt brushing on ponzu sauce for a refreshing twist or use Worcestershire sauce for a tangy taste. To maintain it easy, combine lemon juice into your soy sauce earlier than brushing. You may also improve the style of plain soy sauce by grilling it. Merely brush the shoyu on either side of the negiyaki, then rapidly fry it. Mayo not your factor? Be happy to skip it!
- Attempt different sorts of inexperienced onions/scallions for a barely completely different taste or texture. For instance, you may mince each the inexperienced and white elements of Tokyo negi (lengthy inexperienced onions) for a stronger texture. You might additionally attempt spring onions.
How one can Make the Finest Negiyaki
- Put together the substances: Chop the inexperienced onions/scallions and reduce the sliced pork stomach into brief strips. Grind the katsuobushi right into a powder.
- Combine the batter: Toss the chopped inexperienced onions in all-purpose flour to coat. Add the baking powder, tempura scraps, katsuobushi powder, eggs, soy sauce, and water. Combine till simply mixed, and don’t overmix. In the event you’re doubling the recipe, make one batch of batter at a time.
- Prepare dinner all of the batter without delay. Instantly after mixing, divide the batter in half and use two frying pans to prepare dinner the 2 pancakes. Sprinkle with katsuobushi powder and unfold the pork stomach slices throughout the highest. Flip to complete cooking.
- Add your favourite toppings and serve. You possibly can brush the highest with soy sauce or okonomi sauce, then drizzle with Japanese mayonnaise.
Recipe Suggestions and Methods
- Combine the batter till simply mixed. DO NOT overmix. Use a lightweight contact so that you don’t crush the inexperienced onions or develop the gluten within the flour. This helps hold the pancakes gentle and fluffy with a contemporary inexperienced onion crunch.
- Prepare dinner instantly after mixing the batter. This retains the batter ethereal and the inexperienced onions crunchy. Don’t let the batter sit for too lengthy. In any other case, it can go flat and your pancake might be dense.
- Fry on the identical time utilizing two pans. Prepare dinner the entire batter on the identical time utilizing two frying pans, or use a big griddle. When you have just one frying pan, combine simply half the batter and fry one negiyaki, then repeat with the opposite half.
- Combine just one batch of batter at a time, even in case you are doubling or tripling the recipe.
How one can Retailer
- To refrigerate or freeze: Wrap every leftover negiyaki, with out the sauce or toppings, in aluminum foil and place in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month.
- To Reheat: Warmth a refrigerated negiyaki in a toaster oven or oven at 350°F (180°C) for 10–quarter-hour. If it’s frozen, transfer it to the fridge to defrost in a single day and reheat as above, or warmth direct from frozen in a 350°F (180°C) oven for 25–half-hour.
FAQs
Why is my negiyaki dense and flat?
You will have overmixed the batter or left the batter within the bYou might have overmixed the batter or left it within the bowl too lengthy. Subsequent time, combine the batter substances till simply barely mixed, and prepare dinner it as quickly as you’re performed.
Can I double or triple the recipe to make extra negiyaki?
Sure, however you can solely combine one batch of batter at a time. In the event you combine greater than that, any batter that you simply don’t prepare dinner instantly will go flat. I recommend mixing only one batch at a time and cooking two pancakes without delay in two frying pans.
What if I solely have one frying pan?
Combine simply half the batter and fry one pancake, then repeat with the opposite half.
What to Serve with Negiyaki
I take pleasure in serving negiyaki as an appetizer for my summer time meals because it makes a scrumptious accompaniment to dishes like those I recommend under:
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Negiyaki
Fluffy and light-weight, Negiyaki is a Japanese inexperienced onion pancake that is grilled and brushed with aromatic soy sauce. This savory Osaka specialty is legendary for its refreshing style and crunchy texture, which pairs completely with a chilly beverage.
Components
Stop your display from going darkish
Directions
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Collect all of the substances. One batch of this recipe makes two negiyaki pancakes. To make extra, you may double or triple the substances (faucet the 2x or 3x button to scale up), however you may solely combine one batch of batter at a time. In the event you combine greater than that, any batter left within the bowl will go flat and your pancake is not going to be fluffy. Combine solely what you may prepare dinner straight away. For one batch, use two frying pans (or a big griddle) and prepare dinner each pancakes on the identical time. In the event you solely have one frying pan, combine half a batch and prepare dinner one pancake at a time.
To Put together the Components
To Combine the Batter (one batch at a time)
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Now, I’ll present you the right way to combine one batch of batter. First, put the chopped inexperienced onions in a big bowl. Then, add ½ cup all-purpose flour (plain flour). Toss with a spoon to coat the inexperienced onions within the flour. DO NOT overmix. It‘s OK to go away some flour on the backside of the bowl. Tip: Combine just one batch of batter at a time, even in case you are making two or three batches.
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To the bowl, add ½ tsp baking powder, 4 Tbsp tenkasu/agedama (tempura scraps), 2 tsp katsuobushi powder, 2 massive eggs (50 g every w/o shell), ½ tsp soy sauce, and ⅓ cup water.
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Combine with a spoon till simply mixed. DO NOT overmix. Use the spoon to divide the batter in half within the bowl (for 2 pancakes). Tip: For a lightweight and fluffy negiyaki, prepare dinner the batter as quickly as you combine it; don’t go away any the batter within the bowl.
To Prepare dinner the Negiyaki
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You’ll prepare dinner two pancakes without delay utilizing two pans; I will present you one pan in my step-by-step photographs. Warmth two massive frying pans or a big griddle over medium warmth. When scorching, add 1 Tbsp impartial oil to every pan. When the oil is scorching, spoon half the batter into every pan. Unfold the batter in a spherical form about 5–6 inches (13–15 cm) throughout.
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For every pancake, sprinkle 1 tsp katsuobushi powder on high. Then, unfold 4 slices of pork stomach throughout the highest of every. Prepare dinner, uncovered, on medium warmth for 2 minutes.
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Utilizing two spatulas, flip the pancakes over.
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Gently press down on the pancakes and repair the spherical form, if wanted. Scale back the warmth to low. Cowl the pans with their lids and prepare dinner for 4 minutes.
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Open the lids and flip once more.
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Improve the warmth to medium and prepare dinner, uncovered, for 1 minute. Switch to particular person plates. The facet with the pork stomach needs to be dealing with up.
To Retailer
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Wrap every leftover negiyaki, with out the sauce or toppings, in aluminum foil and place in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month. To reheat from the fridge, warmth it in a toaster oven or oven at 350°F (180°C) for 10–quarter-hour. To take pleasure in negiyaki from the freezer, transfer it to the fridge to defrost in a single day and reheat as above, or warmth direct from frozen in a 350°F (180°C) oven for 25–half-hour.
Notes
You should buy pork stomach slices or blocks at Asian grocery shops (particularly Japanese, Korean, and Chinese language markets). Some American grocery shops with a very good meat part (the place butchers work behind the counter) carry pork stomach, however normally they hold it within the freezer, so you need to ask for it. In case your pork stomach has pores and skin/rind, ask the butcher to take away it.
