Mini Quiche Recipe | The Recipe Critic

Chunk-sized Mini Quiche are at all times successful, they usually’re really easy to make! A creamy, flavorful ham and cheese egg filling bakes in a flaky pie crust for probably the most fantastic melt-in-your-mouth brunch deal with. Serve these as hors d’oeuvres, a grab-and-go breakfast or a superbly portioned snack and watch them disappear!

These mini quiches are so enjoyable, however we love a full-sized quiche too! They’re versatile, nice for making forward of time and at all times tremendous filling. Do this tasty Ham and Cheese Quiche, this straightforward, but scrumptious Asparagus Quiche, or this Cheesy Zucchini Quiche subsequent!

Mini Quiche Recipe

Delectable mini quiche bites with a fluffy egg texture and flaky, buttery crust are at all times on the menu if I’m internet hosting a particular brunch! Whether or not for Easter, child showers, bridal showers or Christmas morning these are everybody’s favourite appetizer. They’re additionally nice for lunch or dinner with some easy sides. Plus, they’re utterly customizable! You possibly can change up the recipe and use bacon as a substitute of ham, or make them vegetarian by changing the meat with sautéed veggies.

Quiche cups look so elegant and fancy that you could be suppose they’re sophisticated to make, however they’re really really easy. Use a premade crust, and these solely require about 20 minutes of prep. They hold for days and even freeze properly, so you can also make them upfront to take pleasure in all through the week, or have them ready-to-go forward of an occasion or vacation gathering. Pair your mini quiche with our fast 45-minute cinnamon rolls, a fruit salad and muffins or mini pancakes for a whole brunch unfold!

Elements Wanted

You solely want a handful of straightforward components for this mini quiche recipe. You most likely have already got most of them in your kitchen! Try the recipe card on the backside of the submit for precise measurements.

• Pie Crust: To make this recipe hassle-free, use a store-bought pie crust. Nevertheless, in the event you’d relatively make a selfmade one, my grandma’s pie crust recipe is the most effective.  
• Cheese: If in case you have the time, shred your cheese from a block for higher taste and melting. Any cheese works properly, however we actually just like the style of cheddar cheese on this recipe.
• Ham: Use any cooked ham out of your native grocery retailer, even deli ham works.
• Chives: Provides a pop of coloration and freshness.
• Eggs: You’ll need 3 room temperature eggs for this recipe. I at all times use giant grade A eggs in my recipes.
• Cream and Milk: A mix of heavy cream and entire milk will make the egg filling completely wealthy and creamy.
• Salt & Black Pepper: Use salt and floor black pepper to convey out the entire implausible flavors in these mini quiche.

How you can Make Mini Quiche

These cute bites are very easy to prep. Minimize out the crust and whip up the egg combination, then the remainder of the time is spent cooking within the oven! Your loved ones and associates will adore this enjoyable (and extremely delicious) poppable breakfast choice!

1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 24-count mini muffin pan with pan spray.
2. Make the Crust: Minimize 24 2-inch circles from the pie crust, gathering the scraps and rolling it out once more as wanted to get all 24. Fastidiously press the pie crust circles into every properly of the muffin pan. Don’t press them too arduous, or they are going to be troublesome to launch. Additionally, watch out to not puncture the dough or your quiche will leak. Place the pan within the fridge to sit back when you put together the quiche combination and add-ins.
3. Mix the Filling: In a medium bowl, use a whisk or an immersion blender to mix the eggs, cream, milk, salt, and pepper. Switch to a big liquid measuring cup for simple pouring. You may additionally use a small ladle to fill the little wells, however a measuring cup is less complicated.

Assemble and Bake

1. Fill the Crusts: Take away the muffin pan from the fridge and add a bit bit of every add-in filling to every of the wells. Fill the wells to the brim of the pie crust with the quiche combination.
2. Bake: Place within the oven and bake for 30-35 minutes, till the sides of the pastry are starting to brown. As soon as they’re completed, take away them from the oven and allow them to cool for 5-10 minutes. Whereas they’re nonetheless heat, rigorously take away them from the pan. Your mini quiche ought to come out pretty simply, but when the egg combination leaked in any respect, operating the tip of a small paring knife across the edge may also help loosen the quiche from the pan.