Observe 1 on Garlic: I want thinly sliced garlic to minced garlic for this recipe as a result of it’s much less textured and the flat little slips of garlic simply get additional tender and form of soften into the entire recipe. However minced garlic additionally works. Garlic clove dimension can fluctuate drastically, so I sometimes strive for someplace between 1-2 tablespoons of thinly sliced garlic.
Observe 2 on Tomato Paste: I exploit the DeLallo tomato paste in a tube which is “double concentrated”, however that’s not crucial. Common tomato paste would additionally work.
Observe 3 on Petite Diced Tomatoes: I extremely suggest petite diced tomatoes vs. common canned diced tomatoes. The scale of the petite cube is rather more nice within the sauce. I additionally love this with the DeLallo bruschetta tomatoes that are marinated in olive oil, garlic, and basil. I drain off the oil and simply add the tomatoes to the sauce. It’s VERY good, however petite diced canned tomatoes are simpler to search out which is why I listed them right here.
Observe 4 on Salt: I exploit 1/2 teaspoon kosher salt for the sauce, however how a lot salt you utilize ought to be depending on how salty your broth is as each broth is completely different and a few have diminished sodium. When you’re unsure, begin by including 1/4 teaspoon kosher salt, style and see what you suppose, and go up from there.
Observe 5 on Hen: When you don’t have an air fryer or want to make it on the stovetop, you’ll simply pan-fry a pound of thinly sliced rooster breasts or rooster tenderloins in the identical skillet earlier than you begin the sauce. Season your rooster with salt, pepper, garlic powder, possibly a little bit of paprika for colour. Many Marry Me Hen recipes suggest coating the rooster in a tablespoon of flour as effectively to offer it a evenly breaded really feel. Pan fry it in a little bit of butter or olive oil. As soon as the rooster is golden and cooked by means of, take away it, put aside, after which add the rooster again into the completed sauce.
