You’ll love this glazed salmon recipe! The glaze is irresistible, made with brown sugar, maple syrup, hoisin, and soy sauce. We bake the salmon within the oven till completely cooked within the center and sticky on the skin. Considered one of our favourite salmon recipes!
This glazed salmon will turn out to be a brand new household favourite! The Asian-inspired glaze is nice, scrumptious, and just a little sticky. I like serving it with cilantro lime rice and this broccoli slaw!
It’s additionally simple! The salmon glaze is so easy to make. Stir the components in a bowl, and you’re prepared so as to add them to your salmon, making this good for busy days! For extra methods to cook dinner salmon, see extra of our salmon recipes!
Key Substances
- Salmon: Any salmon fillet will work for this glazed salmon recipe. I particularly love salmon with increased fats content material, like sockeye, king, and coho. After baking, salmon with a better fats content material stays delicate and moist.
- Maple Syrup and Brown Sugar: This mixture makes our salmon glaze sticky and candy. I like utilizing pure maple syrup when making this recipe. In the event you don’t have maple syrup, strive honey as an alternative.
- Soy Sauce: To steadiness the sugar within the glaze, stir in a little bit of soy sauce or tamari.
- Hoisin Sauce: You should buy hoisin sauce or make your individual. I like our recipe for homemade hoisin sauce, which makes use of garlic, ginger, and a easy listing of pantry staples like peanut butter and maple syrup.
- Dijon Mustard and Garlic: These spherical out the flavour of our glaze and make it additional scrumptious. I like finely grating the garlic so it “melts” into the glaze.
Find out how to Make Glazed Salmon
This extremely flavorful salmon is surprisingly simple to organize. I’ve made it many occasions through the week and haven’t felt too overwhelmed by the method.
First, you’ll make the Asian salmon glaze by stirring the components in a bowl. Then, pour it over your salmon fillets. I like doing this within the morning after which inserting it into the fridge to cook dinner later for dinner. This glaze doubles as a marinade, so you will get much more taste in case you plan forward. In the event you don’t have the time to marinate, no worries!
Bake the salmon at 400° F for 15 to twenty minutes, stopping to spoon the glaze over the salmon sometimes. Because the salmon bakes, each 3 to five minutes, spoon the glaze pooled on the backside of the dish again over the salmon. I like baking my salmon in a baking dish, with the fillets pushed to at least one aspect (see me do that within the video). This manner, I can lean the dish to at least one aspect, permitting the glaze to pool within the nook, making it simpler to scoop up and spoon again over the salmon.
What to Serve with Glazed Salmon
My household loves this salmon recipe, so we’ve loved it with numerous sides. A couple of household favorites are cilantro lime rice, plain rice, coconut rice, or fluffy quinoa. I like one thing crunchy, like broccoli slaw or our apple salad. Or, because you’ll have the oven on, you may roast some veggies. A few my favorites are roasted cabbage and roasted green beans.
Maple Soy Glazed Salmon
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PREP
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COOK
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TOTAL
This maple soy glazed salmon has turn out to be a brand new household favourite! The glaze is nice, scrumptious, and just a little sticky. Marinating is elective however ensures the very best taste. Simply half-hour within the glaze will assist, however you may marinate the salmon within the glaze for as much as 8 hours.
4 Servings
Watch Us Make the Recipe
You Will Want
4 salmon fillets, 6 ounces every, ideally pores and skin on
2 tablespoons hoisin sauce, strive our homemade hoisin sauce
2 tablespoons maple syrup
1 tablespoon brown sugar
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1 clove garlic, finely grated or minced
1/4 teaspoon effective sea salt
Sliced inexperienced onion for garnish, elective
Instructions
1In a small bowl, make the glaze by mixing the hoisin sauce, maple syrup, brown sugar, soy sauce, mustard, garlic, and salt.
2Marinate the salmon fillets (advisable however elective). Pour the glaze over the salmon fillets and refrigerate for a minimum of half-hour and as much as 8 hours. A big zip prime bag or air-tight container works properly for this.
3When able to bake the salmon, preheat the oven to 400° F (204° C).
4Place the salmon fillets, skin-side down, right into a baking dish. Pour or spoon the marinade/glaze over the salmon, then bake till it flakes simply with a fork, 15 to twenty minutes. Whereas the salmon bakes, each 3 to five minutes, spoon the glaze pooled on the backside of the dish again over the salmon.
5Serve with sliced inexperienced onion scattered on prime.
Adam and Joanne’s Suggestions
- Pores and skin-on salmon: The pores and skin acts as an insulator for the underside of the salmon in order that it cooks by completely whereas staying moist. When serving, we gently slide a knife between the pores and skin and the salmon to take away it. It comes away simply.
- Find out how to inform when salmon is cooked: Prepare dinner salmon to 125° F (51° C), which suggests will probably be delicate, tender, and barely pink within the heart. For a visible cue, search for the flesh to be considerably opaque. Additionally, when inserting a fork into the salmon, it ought to flake simply.
- What’s the white stuff on cooked salmon? The white stuff round cooked salmon is named albumin. It’s completely effective to eat, however because it isn’t the prettiest factor to take a look at, I shortly scrape it away and spoon a bit extra glaze from the underside of the dish on prime.
- The diet information offered under are estimates.
Vitamin Per Serving
Serving Dimension
1 (6-ounce) fillet
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Energy
279
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Complete Fats
8.3g
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Saturated Fats
1.4g
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Ldl cholesterol
86.9mg
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Sodium
513.9mg
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Carbohydrate
13g
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Dietary Fiber
0.2g
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Complete Sugars
10.6g
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Protein
38.3g
