Chewy oats, bananas, and pecans are topped with a beneficiant drizzle of maple syrup to make this heat and filling creamy Banana Nut Oatmeal. Lower than 10 minutes of effort is required to place this sizzling breakfast on the desk.
Oatmeal with Bananas
I like making oatmeal for breakfast. The fillings and toppings are countless and the completely different variations hold it fascinating.
Totally different variations of banana oatmeal are usually my go-to addition to stovetop oatmeal recipes. We just about at all times have a basket of bananas on the counter and everybody enjoys them.
My two youngest boys are at all times happiest with a bowl of oatmeal very first thing within the morning.
Maple Oatmeal
When you can sweeten oatmeal in any variety of alternative ways, I’ve discovered {that a} small quantity of maple syrup supplies a number of taste and sweetness.
Relying on the oatmeal add-ins, some fruits will present all of the sweetness I need, however when the oatmeal wants just a bit one thing extra, I attain for the maple syrup.
When I’ve it readily available a dollop of whipped cream is a giant deal with for the youngsters and it offers the phantasm of consuming dessert for breakfast. (That may be a win with everybody!)
Banana Nut Oatmeal
You’ll want the next elements to make this recipe:
- quaint oats
- water
- bananas
- pecans
- salt
- maple syrup
Banana Oatmeal Recipe
Mix the oats, water, pecans, and salt in a medium dimension saucepan. Deliver to a boil over medium-high warmth after which scale back to medium-low.
Enable the oatmeal to thicken for 3-5 minutes, stirring steadily. Take away from the warmth and stir in bananas.
Divide into bowls and high with the reserved bananas and pecans. Drizzle every bowl with a couple of tablespoon of maple syrup, modify to style. Add whipped cream, in the event you’re feeling fancy!
Stovetop Oatmeal
Whereas we take pleasure in our oatmeal baked and slow-cooked as nicely, while you solely have a couple of minutes for breakfast? Stovetop Oatmeal is a frequent favourite in our home and there are many methods to maintain it from being boring.
This irresistible Nutty Raisin Oatmeal is a hearty oatmeal recipe full of chewy raisins, crunchy nuts, brown sugar, and butter. It reveals up on our breakfast desk no less than a few days every month – if no more typically than that.
Spiced Pear Oatmeal stuffed with rolled oats, cooked pears, cinnamon, brown sugar, and butter is a weekday breakfast delight every time pears are in season.
Wealthy, nutty notes and rolled, hearty oats create true poetry on this creamy, dreamy Peanut Butter and Jelly Oatmeal. It’s pure consolation meals for breakfast.
Holiday Oatmeal is full of recent apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling sizzling breakfast any day of the 12 months.
Hawaiian Oatmeal is a hearty, creamy oatmeal full of juicy bits of pineapple, chewy nuts, a sprinkling of coconut, and a dusting of brown sugar.
Try the remainder of our Oatmeal Recipes too!
Servings: 4 servings
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Mix the oats, water, pecans and salt in a medium dimension saucepan. Deliver to a boil over medium-high warmth after which scale back to medium-low and permit to thicken for 3-5 minutes, stirring steadily. Take away from the warmth and stir in bananas.
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Divide into bowls and high with the reserved bananas and pecans. Drizzle every bowl with a couple of tablespoon of maple syrup, modify to style.
Energy: 318kcal · Carbohydrates: 56g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 306mg · Potassium: 437mg · Fiber: 6g · Sugar: 20g · Vitamin A: 42IU · Vitamin C: 5mg · Calcium: 58mg · Iron: 2mg
{initially printed 1/9/13 – recipe notes and images up to date 10/9/23}