Lemon Poppy Seed Bread

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This Lemon Poppy Seed Bread is extremely moist, delightfully tangy, and topped with a luscious lemon icing. Belief me, with only a few minutes of prep, you’ll have a scrumptious loaf good for any event.

slices of lemon poppy seed bread on a cooling rack.

Why You’ll Love This Lemon Poppy Seed Bread

There’s one thing magical in regards to the aroma of freshly baked bread wafting by means of the home, isn’t there? Particularly when it’s as pleasant as this Lemon Poppy Seed Bread. Think about slicing right into a moist, tender loaf that’s bursting with shiny lemon zest and dotted with crunchy poppy seeds. The second you drizzle that tangy lemon icing excessive, you’ll know you’re in for an actual deal with.

I promise, that is a kind of recipes that’s as rewarding to make as it’s to eat. It’s extremely easy—only a few minutes of blending, after which the oven does the remaining.

overhead shot of lemon poppy seed bread covered in icing.

Earlier than You Begin

Use Contemporary Lemons: Contemporary lemon zest and juice make an enormous distinction in taste. They add that shiny, tangy style that makes this bread so particular. Keep away from utilizing bottled lemon juice if attainable.
Room Temperature Substances: Make certain your eggs, Greek yogurt, and milk are at room temperature. This helps them mix easily into the batter, leading to a extra tender and even-textured bread.
Measure Precisely: Baking is a bit like chemistry—correct measurements are essential. Use measuring cups and spoons to make sure you have the fitting quantities of every ingredient.
Don’t Overmix the Batter: Whenever you mix the moist and dry elements, stir simply till every thing is included. Overmixing can result in a troublesome or dense bread as a result of it develops an excessive amount of gluten.
Regulate Baking Time as Wanted: Oven temperatures can range, so begin checking your bread on the 45-minute mark. Insert a toothpick into the middle—if it comes out clear or with only a few crumbs, it’s prepared.
Cool Earlier than Icing: Let the bread cool utterly earlier than drizzling it with the lemon icing. If the bread is just too heat, the icing will soften and slide off.
Consistency of the Icing: You possibly can regulate the thickness of your lemon icing by including extra powdered sugar to thicken or extra lemon juice to skinny it out. Purpose for a consistency that enables for a pleasant drizzle over the bread.

Substances You’ll Want

All-Goal Flour: In the event you’d like, you may substitute half with complete wheat flour for a nuttier taste, although it might make the bread denser.
Poppy Seeds: They add a crunch and a delicate nutty style all through the loaf. In addition they give the bread its traditional speckled look.
Baking Powder: Acts as a leavening agent, serving to the bread rise and grow to be mild and fluffy. Make certain it’s recent for the perfect outcomes.
Salt: Enhances the flavors of the opposite elements and balances the sweetness.
Eggs, Calmly Crushed: Present moisture and richness whereas serving to to bind every thing collectively.
Sugar: Sweetens the bread and contributes to its moist texture. In the event you choose a much less candy loaf, you may barely cut back the quantity.
Vegetable Oil: Provides moisture and retains the bread tender. I take advantage of a impartial oil like canola or sunflower oil. Melted coconut oil generally is a substitute when you get pleasure from a touch of coconut taste.
Plain Greek Yogurt and Milk: These work collectively so as to add moisture and a delicate tanginess, leading to an extremely moist bread. In the event you don’t have Greek yogurt, bitter cream is a superb various.
Vanilla Extract: Provides a heat, candy aroma that enhances the general taste profile.
Lemon Zest and Lemon Juice (from 1 lemon): Present that shiny, citrusy taste that makes this bread so refreshing. Freshly grated zest and freshly squeezed juice make an enormous distinction in style. For further lemony taste, be at liberty so as to add a bit extra zest.
Powdered Sugar and Lemon Juice (for the Icing): You possibly can regulate the quantities to realize your required thickness.

How To Make Lemon Poppy Seed Bread

Begin by preheating your oven to 375°F (190°C). Grease an 8.5 x 4.5 x 3-inch loaf pan with butter or oil. In a big mixing bowl, mix 2 cups of all-purpose flour, 3 tablespoons of poppy seeds, 1 tablespoon of baking powder, and ½ teaspoon of salt. Stir them collectively till nicely combined.

Whisk the Moist Substances

In a separate bowl, whisk collectively 3 calmly crushed eggs, ⅔ cup of sugar, ½ cup of vegetable oil, ½ cup of plain Greek yogurt, ¼ cup of milk, 1 teaspoon of vanilla extract, 1 tablespoon of lemon zest, and 2 tablespoons of recent lemon juice.

Mix Moist and Dry Mixtures

Pour the moist elements into the bowl with the dry elements. Gently stir every thing collectively simply till absolutely included. Don’t overmix the batter.

Tip: Overmixing can develop gluten within the flour, which could make the bread powerful. Stirring till simply mixed retains the bread tender and moist.

Pour the batter into your ready loaf pan, smoothing the highest with a spatula if vital. Place the loaf pan within the preheated oven and bake for 45 minutes to 1 hour. Begin checking for doneness on the 45-minute mark by inserting a toothpick into the middle of the bread. If it comes out clear or with a couple of moist crumbs, the bread is finished.

Cool and Drizzle with Lemon Icing

Whereas the bread is baking, make the lemon icing. In a small bowl, whisk collectively 2 cups of powdered sugar and ¼ cup of freshly squeezed lemon juice till clean. Take away the bread from the oven and let it cool within the loaf pan for 5 minutes.

Then, rigorously take away it from the pan and place it on a wire cooling rack to chill utterly. As soon as the bread has cooled utterly, drizzle the lemon icing excessive, letting it run down the edges. Enable the icing to set for a couple of minutes, then slice the bread and serve.

side view shot of lemon poppy seed bread with the end cut off.

Ceaselessly Requested Questions

How do I retailer leftover Lemon Poppy Seed Bread?

To maintain your bread recent, wrap it tightly in plastic wrap or place it in an hermetic container. Retailer it at room temperature for as much as 3 days. This helps keep its moist texture and prevents it from drying out.

Can I freeze this bread for later?

Completely! As soon as the bread has cooled utterly, wrap it tightly in plastic wrap after which in aluminum foil to stop freezer burn. You possibly can freeze it for as much as 2 months. Whenever you’re able to get pleasure from it, thaw the bread at room temperature whereas nonetheless wrapped to retain moisture.

Can I make this bread gluten-free?

Sure, you should utilize a gluten-free all-purpose flour mix as a one-to-one substitute for normal flour. Make certain the mix accommodates xanthan gum or one other binding agent to imitate the feel of conventional flour.

What can I take advantage of as an alternative of poppy seeds?

In the event you don’t have poppy seeds or choose to not use them, you may substitute with chia seeds for the same texture and added dietary advantages. Alternatively, you may omit them altogether; the bread will nonetheless be scrumptious and filled with lemon taste.

How can I inform when the bread is finished baking?

Begin checking for doneness on the 45-minute mark. Insert a toothpick into the middle of the bread—if it comes out clear or with a couple of moist crumbs, it’s prepared. Ovens can range, so keeping track of it prevents overbaking.

Why did my bread prove dense or heavy?

Overmixing the batter can result in a dense texture. You’ll want to stir the moist and dry elements simply till they’re mixed. Additionally, verify that your baking powder is recent, as expired leavening brokers can have an effect on the bread’s rise.

overhead shot of slices of lemon poppy seed bread.

I’d Love To Hear From You

Thanks for baking together with my Lemon Poppy Seed Bread recipe! How did your bread prove? Did you add any particular touches or variations? Share your photographs, ideas, and experiences within the feedback beneath—I really like seeing your pleasant creations and listening to your tales. Your suggestions not solely conjures up our group but additionally helps me create even higher recipes for you. I can’t wait to listen to from you!

Extra Scrumptious Lemon Muffins

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Prep 10 minutes

Cook dinner 50 minutes

Whole 1 hour

This Lemon Poppy Seed Bread is extremely moist and bursting with recent lemon taste. Studded with crunchy poppy seeds and topped with a tangy lemon icing, it is a pleasant deal with good for breakfast, brunch, or dessert.

Cook dinner ModeStop your display from going darkish

Directions

Preheat oven to 375℉. Grease a bread pan with butter or oil.
In a big bowl combine the flour, poppy seeds, baking powder and salt collectively.
In one other bowl, mix the eggs, sugar, vegetable oil, plain yogurt, milk, vanilla extract, lemon zest and lemon juice, and whisk nicely.
Add the moist elements into the flour bowl and slowly stir simply till absolutely included. Don’t over combine.
Pour the combination into the ready bread pan, switch to the oven and bake for 45 min to 1 hour or till you insert a toothpick within the center and it comes out clear.
Within the meantime whisk the powdered sugar and lemon juice collectively to make the glaze, add extra lemon juice or powdered sugar as vital till you get the consistency you need.
Cool the bread within the loaf pan for five minutes then take away the bread from the loaf pan and switch it to a cooling rack to chill utterly. Let bread cool utterly earlier than drizzling with lemon icing.

Notes

Use Contemporary Lemons: I like to recommend utilizing freshly squeezed lemon juice and zest for the perfect taste. It actually makes a distinction in comparison with bottled juice.
Don’t Overmix: Gently stir the moist and dry elements till simply mixed to maintain the bread mild and tender.
Regulate the Icing: Customise the lemon icing by including extra powdered sugar for a thicker glaze or extra lemon juice to skinny it out, relying in your choice.
Take a look at for Doneness: Begin checking the bread at 45 minutes with a toothpick to keep away from overbaking, which might dry it out.
Cool Utterly Earlier than Icing: Let the bread cool absolutely earlier than drizzling the icing so it units properly on high as an alternative of melting.

Vitamin Data

Serving: 1sliceEnergy: 316kcal (16%)Carbohydrates: 49g (16%)Protein: 5g (10%)Fats: 11g (17%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 6gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 42mg (14%)Sodium: 120mg (5%)Potassium: 183mg (5%)Fiber: 1g (4%)Sugar: 32g (36%)Vitamin A: 65IU (1%)Vitamin C: 4mg (5%)Calcium: 102mg (10%)Iron: 1mg (6%)

Discover: Vitamin is auto-calculated on your comfort. The place related, we suggest utilizing your individual vitamin calculations.

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Lemon Poppy Seed Bread – Jo Cooks