These unimaginable grilled swordfish kebobs are tremendous flavorful and really easy! With our recipe, you’ll shortly marinate swordfish in a lemon pepper marinade, thread them onto skewers, and grill them to perfection.
My household loves these fast and straightforward swordfish kabobs! Our easy lemon pepper marinade provides contemporary taste, and due to the swordfish’s pure fattiness, you don’t have to fret about it drying out on the grill. Plus, since they’re lower into bite-sized items, they cook dinner up in just some minutes!
Serve these fish kabobs with rice, like our Mexican rice, or on prime of a salad, like this selfmade Caesar salad. For extra swordfish recipes, see our grilled swordfish with coriander and lime.
Key Elements
- Swordfish: This meaty, fatty fish could be cooked similar to a steak and is nice grilled. Because it’s extra agency than different fish, it’s simple to chop into cubes for kabobs. You should use mahi-mahi, salmon, or tuna should you don’t have swordfish.
- Lemon and Pepper: I take advantage of the zest from a lemon after which serve the swordfish with contemporary lemon wedges to squeeze over the cooked fish. For the pepper, use a pepper grinder on a course setting, so that you just see it on the fish.
- Anchovy Paste and Thyme: These spherical out my marinade. I marinate swordfish cubes with olive oil, lemon zest, pepper, anchovy paste, and thyme earlier than skewering and grilling them. The marinade is easy however makes the swordfish style unimaginable. Should you’d want, use finely minced anchovies as an alternative of anchovy paste.
Methods to Make Grilled Swordfish Kabobs
This swordfish recipe is so easy. It begins with my simple marinade of olive oil, lemon zest, black pepper, anchovy paste, and thyme.
Lower your swordfish steaks into cubes (so that they cook dinner shortly and are simple to skewer), after which toss them into the marinade. Let the fish marinate for half-hour to an hour (extra should you’d like).
Whereas the fish marinate, soak picket skewers in water so that they don’t burn when you find yourself grilling.
When the fish is prepared, warmth your grill (or a grill pan), slide the swordfish cubes onto your skewers, after which grill. Because you’ve lower them into cubes, they’ll solely want a couple of minutes on both sides. Then, serve with contemporary lemon.
Lemon Pepper Grilled Swordfish Kabobs
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PREP
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COOK
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TOTAL
My household loves these fast and straightforward swordfish kabobs! Marinating the swordfish provides a lot taste. We advocate marinating for half-hour. You may marinate for longer, however not than 4 hours.
4 Servings or 8 Kabobs
You Will Want
2 swordfish steaks, about 6 ounces every, 1-inch thick
2 tablespoons olive oil
2 teaspoons lemon zest
1/2 teaspoon freshly floor black pepper
1 ½ teaspoons anchovy paste or minced anchovies
1 tablespoon chopped contemporary thyme
8 picket skewers
2 lemon wedges for serving
Instructions
1Lower swordfish into 1-inch cubes and add them to a resealable plastic bag.
2Add the olive oil, lemon zest, black pepper, anchovy paste, and thyme to the bag and seal. Gently therapeutic massage the bag till the marinade is nicely combined and the fish is coated. Place the bag onto a plate and refrigerate for half-hour.
3In the meantime, submerge the skewers in water so that they soak.
4After 1 hour, warmth a grill to medium-high warmth (or place a grill pan over medium warmth).
5Divide the swordfish cubes between every skewer, then grill till simply cooked via, for about 2 minutes per facet.
6Switch to a serving plate and serve with lemon wedges.
Adam and Joanne’s Ideas
- Swordfish alternate options: You should use mahi-mahi, salmon, or tuna should you don’t have swordfish. I really like checking Monterey Bay Aquarium Seafood Watch to see the perfect choices when shopping for seafood!
- The diet info supplied under are estimates.
Diet Per Serving
Serving Measurement
2 skewers (8 complete)
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Energy
185
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Whole Fats
12.8g
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Saturated Fats
2.4g
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Ldl cholesterol
56.7mg
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Sodium
74mg
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Carbohydrate
0.3g
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Dietary Fiber
0.2g
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Whole Sugars
0g
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Protein
16.9g
