This Kalamata olive-flavored white bean dip is the recipe you didn’t know you wanted. Certain, it’s not probably the most appetizing-looking appetizer on the market, nevertheless it is scrumptious and really simple to make. It’s a pleasant different to hummus and a stunning solution to savor Kalamata olive taste with out feeling overwhelmed by the saltiness.
This recipe was impressed by an appetizer we ordered at Lidia’s, an area Kansas Metropolis restaurant owned by famend chef Lidia Bastianich. Some white bean dips are downright unappetizing—they are often gloppy, too salty, or flavorless—however not this one. The Kalamata olives lend richness in texture and taste.
To make this recipe, you’ll want only a few primary components—white beans (I used Cannellini, however Nice Northern would additionally work), pitted Kalamata olives (and a splash of brine), olive oil, salt and pepper, and an optionally available sprinkle of recent basil. You’ll discover serving options and the complete recipe beneath.
This white bean dip is a superb impromptu recipe to whip collectively when friends are on their means. I’m kicking myself for not remembering this dip recipe final week once I hosted guide membership. I’m at all times scrambling earlier than friends arrive, so I wish to have a repertoire of simple recipes to drag collectively very quickly. This one is a winner! I hope you’ll bookmark it to make quickly.
How one can Serve Kalamata White Bean Dip
Make a platter with no matter you may have readily available—strive crostini or a loaf of crusty bread, pita chips or toasted pita wedges, or crudités like carrots, cucumber and bell pepper.
For a full unfold, deal with it like a cheese plate—add cheese, nuts and recent fruit. Add one other dip, in the event you’d like. Listed here are extra Mediterranean-style dips that might be pretty:
You could possibly additionally serve it with a recent salad, like my Mediterranean Bean Salad, Easy Tomato Salad or Fattoush Salad with Mint Dressing.
Watch How one can Make White Bean Dip
Please let me know the way your dip seems within the feedback! I really like listening to from you.
Kalamata White Bean Dip
- Writer: Cookie and Kate
- Prep Time: 10 minutes
- Whole Time: 10 minutes
- Yield: 1 ¾ cups 1x
- Class: Dip
- Methodology: Meals processor
- Delicacies: Mediterranean
- Weight-reduction plan: Vegetarian
Whip up this white bean dip with Kalamata olives! It simple to make with pantry components and tastes scrumptious. The sprinkle of recent basil is optionally available. Recipe yields about 1 ¾ cups of dip.
Scale
Substances
- 1 can (15 ounces) cannellini or Nice Northern beans, rinsed and drained, or 1 ½ cups cooked beans
- 1 tablespoon Kalamata olive brine
- ⅔ cup pitted Kalamata olives, well-drained
- 1 clove garlic, roughly chopped
- Tiny pinch of advantageous salt
- 3 tablespoons olive oil, plus extra for serving
- 10 twists of freshly floor black pepper
- Non-compulsory garnish: A few recent basil leaves, very thinly sliced
- For serving: Crostini, pita chips, crusty bread, or crudités like carrots, cucumber and bell pepper, for serving
Directions
- Mix the entire components in a meals processor. Mix till clean.
- Style and add one other pinch of salt if the flavour wants a lift. Switch to a serving bowl and high with a light-weight drizzle of olive oil and a sprinkle of basil, if utilizing.
- Leftovers will preserve nicely within the fridge, coated, for as much as 4 days.
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