This Japanese egg sandwich recipe is sponsored by Pete and Gerry’s Organic Eggs. All opinions expressed are my very own. Thanks for supporting the businesses that maintain this weblog going.
Japanese egg sandwich, or tamago sando, options creamy egg salad packed between gentle and fluffy Japanese milk bread. It’s so straightforward to place collectively and holds up properly, so it’s excellent for a light-weight meal or wrapped up to your child’s lunchbox.
Throughout my two years residing in Japan, a few of my most favourite meals had been from comfort shops, or Konbini. The Japanese egg sandwich is among the many hottest ready meals and I loved it on a regular basis.
Making Japanese egg sandwiches is tremendous straightforward – you simply make an egg salad after which unfold it between two slices of white bread. Nonetheless, there are just a few tips you possibly can observe to make the perfect egg sandwich!
Components
Top quality eggs
Because the egg salad is calmly seasoned and the egg is the star of the dish, it’s vital to make use of prime quality eggs. Pete and Gerry’s Organic Eggs are at all times contemporary and filled with taste, making them excellent for this goal. Their free vary eggs are raised on small family farms, not manufacturing facility farms that merely use a farm label. Their natural eggs additionally comprise no pesticides, no added hormones, no antibiotics, and no GMOs. These eggs have a darker and more durable shell, an enormous, vibrant yolk, and a richer style.
Japanese mayonnaise
Japanese mayonnaise has a richer taste and is creamier in texture than the standard American mayonnaise. The mayo is made with solely the yolks, whereas American mayo often makes use of complete eggs. Additionally, as a substitute of distilled vinegar, rice vinegar and apple cider vinegar are generally added to Japanese mayo for a touch of sweetness.
You’ll be able to undoubtedly use common mayonnaise to make the Japanese sandwich, however the Japanese mayo undoubtedly helps create a extra genuine style.
Milk bread
Milk bread is one other key factor of the right Japanese egg sandwich due to its gentle, fluffy, ethereal texture and silky mouthfeel. The style of the bread is calmly candy, and works completely with the creamy egg salad. Yow will discover milk bread in most Asian markets. If it’s not accessible, use a top quality white bread that has a really high-quality, spongy texture.
The right way to make the Japanese egg sandwich
Smooth boiled eggs vs onerous boiled eggs
Historically, Japanese egg sandwiches are made with onerous boiled eggs. Nonetheless, I actually like the feel of sentimental boiled eggs, which is far creamier and fewer dry than onerous boiled. Its style can also be extra contemporary, with out the sulfuric trace that tough boiled eggs generally carry. That’s why I selected to make use of medium gentle boiled eggs with the egg yolks simply set however nonetheless a vivid orange colour.
And naturally, you possibly can completely use onerous boiled eggs as properly. On this case, you possibly can add a splash of milk to the egg salad so it stays moist.
TIP: be certain that to organize an ice bathtub to relax the eggs instantly as soon as they’re finished boiling. Not solely does it cease the cooking instantly so you’ve gotten the right yolk doneness, however the chilling course of additionally makes it simpler to peel the eggs.
Japanese egg sandwich Cooking course of
- Sprinkle with seasonings. (I wish to peel and smash the eggs whereas they’re nonetheless a bit heat, so the salt and sugar dissolve and incorporate higher)
- Smash the eggs into small items. I like to make use of a knife to help the fork for this step.
- Add the mayonnaise and blend once more.
- Style the egg salad. You’ll be able to add extra seasoning if wanted.
- Butter the sandwich bread.
- Add the egg salad, then layer the opposite slice of bread on high.
- Slice off the crust, then lower the egg sandwich into two.
Now you possibly can benefit from the creamy, wealthy Japanese egg sandwich!
The right way to retailer Japanese egg sandwich
Should you use milk bread, you possibly can retailer Japanese egg sandwiches within the fridge for as much as 2 days. You need to use an hermetic container or plastic wraps to seal the sandwiches. As a result of the milk bread could be very tender and has high-quality grains, it tends to keep up a pleasant fluffy texture even within the fridge.
Should you use common bread, the bread may flip a bit stiff within the fridge. For normal bread, I want to make the egg salad forward of time and retailer it in a container. And I might assemble the egg sandwiches the day I plan to eat them.
If the bread you employ is just not tremendous contemporary, be at liberty to make toast, then unfold the butter and add the egg salad. It would style wonderful this manner as properly!
Extra scrumptious egg recipes
Japanese Egg Sandwich (Tamago Sando)
Japanese egg sandwich, or tamago sando, options creamy egg salad packed between gentle and fluffy Japanese milk bread. It’s so straightforward to place collectively and holds up properly, so it’s excellent for a light-weight meal or wrapped up to your child’s lunchbox.
Components
Egg salad
- 6 large Pete and Gerry’s Organic Eggs
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon floor black pepper
- 1 to 2 teaspoon milk or plant milk (Optionally available) (Footnote 1)
- 4 tablespoons Japanese mayonnaise
Sandwich
- 4 slices Japanese milk bread
- 2 tablespoons unsalted butter , softened
- chives , sliced (for garnish) (Optionally available)
Directions
To make the egg salad
-
Put together an ice bathtub in an enormous bowl.
-
Deliver a medium-sized pot of water to boil. The water degree needs to be excessive sufficient to cowl the eggs. As soon as the water is boiling, fastidiously decrease the eggs utilizing a ladle. Boil for 7 minutes (*Footnote 2), then flip off the warmth and let the eggs sit for 1 minute for medium gentle boiled eggs. Boil for 10 minutes for onerous boiled eggs. As soon as finished, instantly switch the eggs to the ice bathtub and let sit for two minutes to cease cooking, however take away them whereas they’re nonetheless lukewarm. Then peel the eggs.
-
Switch the peeled eggs to a big bowl. Mash the eggs with a fork just a few instances to interrupt them up. Add the sugar, salt and pepper. Hold mashing the eggs into small items which might be smaller than a pea however bigger than minced. You need to use a paring knife to help within the mashing, which could make it simpler.
-
Add the mayonnaise (and milk, if you’re utilizing onerous boiled eggs). Combine every thing collectively. Style the egg salad and add extra salt, pepper, or mayonnaise if wanted.
To prepare dinner and assemble the sandwich
-
To assemble one sandwich, unfold 1/2 tablespoon of the butter evenly onto every slice of bread. Evenly unfold the egg salad onto one slice of bread. Put the opposite slice of bread on high, buttered facet down. Gently press the bread down. Then slice the crust off the bread. Assemble the opposite sandwich utilizing the identical methodology. Garnish with chives, if utilizing.
-
Lower the sandwiches in half and serve instantly.
Notes
- Should you want gentle boiled eggs, there isn’t a want to make use of milk. Should you prepare dinner onerous boiled eggs, stir in 1 to 2 teaspoons of milk till the egg salad reaches desired consistency.
Diet
Serving: 1serving, Energy: 215kcal, Carbohydrates: 9g, Protein: 10.3g, Fats: 15.4g, Saturated Fats: 4.9g, Ldl cholesterol: 290mg, Sodium: 418mg, Potassium: 112mg, Fiber: 0.3g, Sugar: 2.2g, Calcium: 56mg, Iron: 2mg
